Il Datterino In Napoli

It's perfect for a quick and cheap lunch. Expertly cooked quality raw materials. Polite, friendly and knowledgeable service staff. Fairly low prices. I recommend it for a quick and light lunch

Très bonne cuisine personnel agréable Nous étions 9 chacun a pris des plats différents nous nous sommes tous régalés je recommande à 100/100

We had our first meal here after arriving in Naples. What we ordered was mussel pasta for 10 euros and a can of Fanta for 1.5 euros. As for the taste, the pasta felt ridiculously salty, probably because I wasn't used to it since it was my first time eating locally. The mussels were delicious since it was near the sea, but the saltiness of the pasta didn't suit me.

I came to Naples for work and the best choice I made was to have lunch here 10 consecutive days. I had the opportunity to try the entire menu and not once was I disappointed. The restaurant provides delicious dishes often for less than €10. Every day there is a different menu so I didn't even get bored of the place. The service is nothing short of excellent and every time I entered there was Dasha (the waitress) who despite running all the time to serve the tables found time to welcome you with a smile. As for the restaurant, it is small but well looked after with a wide choice of wines. Should I return to Naples I will definitely return not only for the food and the prices but also for how I was treated in these 10 days.

I have been to this place for several consecutive days, for quick lunches during lunch break. The staff is always very friendly and helpful, there are both ready-to-eat dishes and a kitchen that prepares on the spot. The menu varies from day to day and the products served are always fresh and of exceptional taste. The pasta with Genoese ragù was delicious!

Ottimo rapporto qualità prezzo.

Everything I got was excellent, the waitress was kind and cheerful, great price... highly recommended!

Nice place Excellent and very good food, the only flaw is the prices are a little higher than average

Sottolineo che per lavoro ed orbitando in diverse regioni mi trovo in un ristorante circa duecento volte l'anno,da puro napoletano,dare fiducia a questo locale con la nuova gestione condotta da Peppino è il caso, anzi di fronte a tentennamenti di qualsiasi genere chiedete di lui che risolverà il tutto, personale giovane volenteroso ma un po' inesperto,non una cucina ricercata ma spiccano una buona parmigiana di melanzane ed un buon peperone mbuttunat,dei primi come lardiata e genovese,contorni tipici e secondi classici,location semplice e pulita con possibilità anche all'aperto, può allinearsi alle storiche trattorie della zona