I migliori ristoranti di cucina italiana in Napoli

05/10/2025: I celebrated my wedding anniversary; the appetizer of fried foods and bruschetta was very good, light and filling, followed by a delicious pizza with quality ingredients. I didn't give it a 5 because they have a small parking lot, but thanks anyway for a lovely evening.

08/09/2025: Excellent experience, fabulous mussel soup, excellent waiters, and we had the pleasure of meeting Andrea, a very good and smiling guy, we were there on two different evenings, where one we ate mussel soup, and tonight amazing pizza and stuffed calzone, I really recommend it, see you again soon, greetings from Viterbo ♥️♥️♥️

14/10/2025: The food is excellent, the staff are friendly, and it was a real discovery during our vacation in Naples. The price is fair.

10/10/2025: We came in by chance. The food was good, the staff was friendly. After a small hiccup, they turned out to be top-notch... I recommend it!!!

07/09/2025: Great atmosphere. Awesome customer service.

18/05/2025: Cibo eccellente (eccezionale anche il senza glutine), personale professionale ed educato, prezzi ottimi. Sono stato oggi a pranzo con la famiglia e sicuramente ci ritorneremo prestissimo....

19/10/2025: Terrible service! That’s how our table looked like 45 minutes after ordering our main dishes - empty. Our pasta was served 45 minutes upon ordering, while on other tables (seated after us) dishes were brought sooner. When finally served the pasta was totally undercooked. Yet most disappointing was the service. Would not recommend!

15/10/2025: A pleasant discovery.... As soon as we arrived in Naples, we asked the taxi driver where we could eat well in the Spanish Quarter, and he recommended this place. We've been hooked ever since. Simple food, but excellent as it should be. Fast and friendly service. Eugenio and Suleman are truly spectacular, making lunch and dinner truly enjoyable. The dishes? Sublime, to say the least. The tartare mix and the spaghetti with mussels and clams are something special. We came here three times during our stay in Naples... when we return in May, we'll be your customers again. GO A PIGNATA

30/09/2025: We made a reservation through Fork with a 20% discount and were very pleased. The room was small but cozy; there were only two other tables, so it was comfortable to chat. Unfortunately, the two dishes we'd chosen in advance were out of stock, so we ordered other dishes. The tartare was incredibly delicious; I recommend trying it, especially the tuna—it's incredibly tender and well-balanced. The other two dishes—crusted tuna and salmon on a bed of ricotta (?)—weren't quite as impressive—they were a bit too salty for us, but the presentation was still beautiful, and the price was very reasonable. We also really enjoyed the wine the waitress recommended. The price came to €84, which is very cheap; even without the discount, it was only €100, which is a great deal for a restaurant of this caliber. If you're looking for a great restaurant with low prices, this place is definitely worth your attention.

13/09/2025: A small, welcoming restaurant with smiling, helpful staff. The food definitely exceeded expectations, and the menu offers unique and unexpected pairings. We had a fried fish appetizer, almond-crusted prawns, spaghetti with octopus (divine), shellfish stuffed with eggplant and provola cream (we could have eaten 10 portions), and fried cod and tuna in a quinoa crust. Five of us ordered different dishes and tried several porterhouses: everything was delicious!

15/09/2025: The food was incredibly fresh, the service impeccable, and the view was breathtaking. It was a wonderful sensory experience.

14/09/2025: Excellent food: welcoming and friendly service. Breathtaking view!

02/10/2025: The structure is beautiful, but the waiters need to be "straightened up by the owner" because they are very superficial.

25/09/2025: Beautiful location, large spaces, very kind staff and everything well

05/10/2025: If you're looking for authentic, excellent Italian food, this is the place to be! We've been to this trattoria more than once! ;)

28/09/2025: We were only in Meta for one night, and our hotel recommended this restaurant — so off we went. From the outside it looks quite small, but it opens up beautifully at the back where we were seated. We skipped the entrées and went straight to the mains, and wow — every dish was cooked to perfection! We ordered the mixed grilled meat platter, a T-bone steak, grilled lamb chops, pasta Alfredo, and a Margherita pizza. Everything was absolutely delicious, beautifully prepared, and incredibly tender. The prices were very reasonable considering the quality of the food, and the staff were polite and welcoming. We would definitely return again.

09/10/2025: For this experience, I can only give it 5 stars, and even more! We visited this culinary gem on the recommendation of some local friends, and were pleasantly surprised: every dish far exceeded our expectations! If you want to feel pampered and enjoy quality products, let yourself be guided by the mastery of Enzo, the owner, who will tailor a culinary experience for you: attentive to personal tastes and intolerances, he knows how to balance dishes and wines like an alchemist. Don't miss the meat: we tried a super tender Charolais, which you could cut with a fork! Thank you, Enzo, for making us feel at home.

03/05/2025: Intimate and welcoming place. Mr. Enzo, very sociable, accompanied us in choosing the dishes and wine. Really everything excellent. Delicious dishes between traditional and modern, beautifully presented. highly recommended place

27/07/2025: What an amazing place! The combination between Italian and Japanese food was truly an amazing experience. If you are in the area, a visit to is a must. I will be back for sure!

16/05/2025: As usual, my wife and I occasionally indulge in a starred menu. We were intrigued by your restaurant and chose the Omakase menu with wine pairings. Impeccable service, the sommelier was very professional and really knew how to choose the right pairings. My wife and I had conflicting opinions about the dishes. For me, it was a beautiful journey through flavours, while my wife found too many contaminations "excuse the pun"

13/10/2025: Truly professional people. They make you feel at home. The food is of excellent quality. Congratulations.

13/10/2025: We chose Angus Restaurant to celebrate my wife's birthday, and we couldn't have made a better choice! It was a memorable experience in every way. The food was simply exceptional. Every course confirmed the high quality of the ingredients. The real added value, however, was the extraordinary hospitality and helpfulness of the owner and the entire staff. From the moment we booked, they showed extraordinary care and courtesy to ensure the evening was special. The owner, in particular, paid attention to every detail, demonstrating a genuine passion for his work and a rare level of customer service. The dining room staff complemented everything with impeccable service, discreet yet always present and smiling. Thanks to them, our celebration was relaxing, joyful, and meticulously cared for down to the smallest detail. I highly recommend Angus Restaurant not only for the superior quality of the cuisine, but also for the warm atmosphere and excellent service, perfect for celebrating any important occasion. We will definitely be back!

13/10/2025: A place that has been making a difference for over 20 years

05/10/2025: 1. Because you can't give yourself 0.3 hours to figure out what drinks we wanted. They arrive wrong and change them. We ask for portions of fries, but they arrive meager. There are more fries in the San Carlo bag. A disgustingly dry aperitif. I ask for a sandwich five times, get a completely different sandwich, and they try every way they can to charge me for it, without the slightest desire to change it. And in fact, they didn't remake it for me, and I went without eating. The worst bar in Torre. Stay far away.

27/09/2025: They love what they do, and to can taste it

27/09/2025: I've been a regular customer at Cioccolateria Silva for several years now. The chocolate shop was founded in 1925 and is now in its fourth generation. Eddy Silva is a master chocolatier who, through his tastings, has succeeded in raising awareness of the importance of artisanal chocolate. The nougat offered in October and November is excellent, as are the chocolate bars, from classic to those with unique flavors. I also recommend trying the four chocolates of Naples—a real must!

18/09/2025: We wanted to try this restaurant chain, so the two of us sat at a table for three. The only table for two was more or less occupied by a child playing around. When the waiter arrived, we were immediately shown to the table for two without a greeting, so rudely that we lost interest in eating there. Another day, we tried the food from the nearby takeaway. It was definitely good.

17/09/2025: Food was perfect, however I see some space for service improvement, they were not really kind and it took lot of time to bring drinks or just to pay.

30/09/2025: Pompeo Magno a restaurant in Pompeii. It was chosen because of being listed in the AIC app and because it is away from the town centre. However, the menu had NO vegetarian dishes, apart from one option for a gluten free pizza. There were two celiac (and one is vegetarian too) and three on ordinary menu. The coeliac and vegetarian person decided for a fennel rice mini ball starter (a tiny portion for 9E) and cacio and pepe penne pasta (the pasta was way too uncooked after 25 min waiting). The person ended up eating a portion of rocket salad, which should have been offered by the owner after the client complained about the coeliac pasta being raw. The service was not welcoming for a coeliac and vegetarian. I would not return to this place ever again.

23/09/2025: Pleasant evening and excellent dinner. Very large and spacious parking lot, no wait. The chips and meat were very good!