Finally, a great pizzeria in the city center. Try the marinara and the Nerano...which is with shrimp: superb!
Alessandro Pucar
.
16 Aprile 2026
10,0
I asked for a takeout pizza, and the guy at the cash register was rude, to say the least. I waited over an hour. I knew it was Sunday and there were a lot of tourists. I asked several times how long I had to wait (to go shopping or take a walk in the meantime), and they rudely replied, "You're not the only one," and "how long it takes." I wasn't insisting or wanting the pizza faster, but simply wanting to know roughly how long to wait. The staff were certainly stressed out by all the tourists, but that doesn't justify being rude.
Anyway, as a Neapolitan, I can say that the pizza wasn't the worst, but it wasn't good either. Lots of charred bubbles, a burnt base, and the sauce was definitely too salty.
I give the pizza a 3.
But the service was terrible.
Erica Ciccarelli
.
12 Aprile 2026
6,0
Excellent and friendly staff.
Honestly one of the best places we ate in Naples.
Sophie Blanchin
.
06 Aprile 2026
10,0
We had marinara pizza, traditional calzone, and marinara steak.
They were tasty. For my taste, they had too much oil.
Carmen Vázquez Rivas
.
03 Aprile 2026
8,0
Excellent pizzas! The service was top-notch.
María Manuela Fernandez
.
02 Aprile 2026
10,0
After many years of vacationing in Italy, we've finally found the best pizzeria and tried it several times. Fresh, friendly, authentic. THANK YOU SO MUCH (especially Francesco) ❤️
Francesco recommended some unmissable appetizers with a genuine flavor. The pizzas are not only beautiful to look at, they are also a delight for the palate, with excellent raw materials! Highly recommended.
Consuelo Novali
.
23 Marzo 2026
10,0
FABULOUS! There were 14 of us for lunch, excellent service and EXCELLENT food, highly recommended.
Francesca Savini
.
22 Marzo 2026
10,0
Everything was delicious, the fried food was super dry and the pizza was easy to digest and tasty!
Arianna Russolo
.
22 Marzo 2026
10,0
A wonderful discovery
High-quality street food
Various flavors of omelette
From classic Genovese to carbonara and Nerano.
Portofoglio pizza and freshly made calzones.
The girl, Ida, is excellent.
Antonella Pagano
.
21 Marzo 2026
10,0