I migliori ristoranti di cucina italiana in Napoli

10/03/2025: In vacanza con amici, ci siamo imbattuti in questo locale davvero carino e incuriosito abbiamo deciso di bere un drink. Locale elegante e molto suggestivo, arredato con cura, offre vasta scelta di drink buonissimi a prezzi in linea alle aspettative...forse anche economiche per la location! Personale simpatico e preparato, pronti a dare consigli! Consigliatissimo per un dopo cena elegante

28/04/2025: Cibo davvero vomitevole! Se desiderate una cucina raffinata e buona di certo non potete affidarvi a questo ristorante.

28/02/2025: La location è davvero suggestiva La parte gastronomica rimane un pò al di sotto...

06/02/2026: The pizza chef is friendly and the pizza is excellent. Polite, honest, clean, good prices.

28/10/2025: The service was impeccable. The staff on the phone were extremely kind and helpful in recommending pizzas. Delivery was very fast, and the pizzas arrived piping hot. You can sense their great customer service and passion for their work. I'm completely satisfied. It's become my favorite pizzeria in Nola.

28/10/2025: Well-equipped beach club with friendly staff. We met to celebrate the summer break with sangria, seaweed zeppole, and a delicious tiramisu. The sea was always clear and clean; I must say we were there all September.

25/08/2025: What happened on Sunday, August 24, 2025, was quite scandalous! The beach club has a restaurant area on part of a platform, marked off by a rope. Outside of restaurant hours, a young man sitting on a nearby sun lounger dared to climb over the rope to look out over the sea when one of the two managers approached him, rudely telling him to get out of there. The young man obviously got angry because, as we all know, there are different ways to say the same thing, especially when dealing with CUSTOMERS and not your own family. The situation obviously and quickly escalated. A group of girls sitting nearby urged them both to stop, while the young man repeatedly told the manager to stop and move away so as not to make the situation worse. The manager, in all his "maturity" and "professionalism," instead of calming the situation and walking away, incited and verbally abused the young man. The situation reached its climax when the other beach club owner approached and, with equal "maturity" and "professionalism," told the boy to take his money and leave, all accompanied by rude manners and obvious threats. When the boy threatened to call the police for the treatment he had received, the second owner laughed and arrogantly replied that he could call them, but he didn't care. If it hadn't been for another customer nearby and the boy's friends, the situation would have really escalated, and I don't know what would have happened. Naturally, the afternoon continued with the first owner's boy being glared at. Luckily, his friends were there, and I heard them making light of the situation, and they all didn't hear that both owners continued to tease and insult the boy with other customers. I'll also add a personal experience: one evening I was near the beach club and I thought about staying for dinner. Before sitting down, I approached the platform in question to take a photo of the beautiful sunset. The first manager in question approached me and rudely told me to "get out of there" because it wasn't possible to take photos. When I asked for an explanation, he replied, "Because if you do it, others will come too"... what does that mean?! What can I say? My heartfelt congratulations on the embarrassing situation you've made in front of us customers! Your reputation precedes you, but your manners say a lot about you. Many things can be overlooked, but a lack of manners is truly impossible, considering you're dealing with customers who, as such, aren't your family and who you must respect regardless, because they're your livelihood!

09/06/2026: NIGHTMARE KITCHEN. VILLA GRAN BRURO CASTELLAMMARE. Zero stars, a day to forget, ruined an event that will never return, my niece's communion, plus 8 other communions, zero welcome, at the welcome aperitif we noticed the boss emptying the previous trays and inside two trays and serving it to us together with zeppoline and crocche as soon as they came out, strangers who ate from our aperitif saying that until just before there was their aperitif and that there was leftover food arrived, and the first argument occurred, he brought a seafood tray as an appetizer, a mussel, a shrimp and something that resembled a cuttlefish but was not, plus a mozzarella bocconcino, then turned out to be fior di latte or whatever it was, he brought the children gnocchi with sauce, tasteless without anything you could only taste of flour, we made all the children avoid eating them, first course of land scialatielli with mushrooms and sausage, I tell you disgusting, not to mention the seafood dish with raw shrimp ,90% of the food was returned, not only us, all the communions complained and the anger grew, next to us they had ordered a dish of land fettuccine with sauce and sausage, by mistake the waiter served it to our table, even the gentlemen next to us said keep it and tell us if you liked it, it was the same as the scialatielli with mushrooms, how can you make two different first courses with the same taste and disgust, they also sent everything back, the second course was a sort of slice of swordfish with two octopus and a prawn, here it was a total ruin, bad taste, food still defrosted and so undercooked as to hurt someone, thank goodness no one felt bad. At this point there was a reaction from us, we started to complain and too many of us all the other communions complained about what they had served us, even the owner, seeing the complaints of 400 guests, thought it best to call a team of bouncers belonging to a security company, who when they understood the problem stood aside because they too asked for explanations and understood, and the police also came but the head waiter or owner did not give up, he wanted to be paid the total amount from all the ceremonies, in the end they all agreed not to pay the entire sum but only a minimum to make him recover the expenses, which in the end would have meant that he would have to compensate everyone for having ruined everyone's communions and the figure he made our family members look like, ahh I forgot, we were 5 communions in a large room in total almost 200 people with six air conditioners that we did not compensate, it was dying of heat we used the menus and the photos taken by the photographer to have a minimum relief, one thing to say and see without Comparisons, I'll just tell you one thing: I've never seen such a total mess as this. In the end, the car in the parking lot was damaged on both sides of the back. And we didn't even finish lunch; the little girl had to leave because more food needed to come out, the fruit, the desserts, and the cake. My niece finished her communion without cutting the cake. Luckily, we're cheerful people and we made up for it with gifts and smiles. I personally don't recommend it to anyone. I even have videos showing people from the area at other parties complaining about calling the police.

09/06/2026: I don't even know where to begin. What was supposed to be a day of celebration turned into a nightmare, so much so that we were forced to call the police in consultation with the other communions present at the facility; we were all like a close-knit family. The facility was in appalling hygienic and structural conditions: raw food, broken bottles, completely filthy cutlery and chairs (some chairs were even broken). Not to mention the bathrooms, which were filthy and had urine everywhere. Walls were damaged, and baseboards were literally torn from the pillars. The situation was so unbearable that some of the guests present were shouting for us to call the NAS. Finally, exasperated, we coordinated and joined forces with all the other guests who were there celebrating with us, and alerted the police. We have photos and videos that document every single detail of this massacre (which I won't publish solely for privacy reasons). Stay away, run away! I forgot 75 euros per person and be careful because they ask you for a lot of money up front as a deposit, are you crafty?!

19/08/2025: Place is closed even tho it says here it’s open

19/08/2025: Doesn’t care enough to update their opening times. Walked for 30 minutes to get here and found it closed, no note nothing.

21/11/2025: The absolute best for courtesy, kindness, deliciousness, and the quality of every single dish. Truly a little place that's close to my heart. ♥️

11/04/2026: very nice people and really good spritz!🩷🩷

07/04/2025: Domenica in famiglia, un pranzo che si è trasformato in un'esperienza indimenticabile. Con un’onda di freschezza e gusto, il mare è arrivato direttamente sulla nostra tavola: ogni portata esprimeva la qualità straordinaria di ingredienti scelti con cura, lavorati con passione e serviti con eleganza. Il pesce crudo era eccellente, freschissimo, con tagli precisi e accostamenti studiati per esaltare il sapore naturale. Non solo materia prima di alto livello, ma anche un rapporto qualità-prezzo davvero onesto. Il tutto incorniciato da un ambiente familiare e accogliente, reso ancora più speciale da uno staff attento e gentile. Le foto? Poche, perché il cibo era troppo buono per aspettare! Il miglior segno di apprezzamento è stato il silenzio di qualche istante, mentre tutti assaporavano ogni boccone con gli occhi chiusi e il sorriso sulle labbra. Pescato è il posto perfetto per chi cerca autenticità, freschezza e la magia del mare servita nel piatto.

30/03/2025: Sempre tt ottimo 👌 fresco e saporito 👌 abbiamo assaggiato la carbonara di 🐠 sublime 😍😍😍 di domenica un po’ affollato, ma sempre servizio veloce ed efficiente