La Nuova Quercia In Napoli

Excellent solution for a quiet dinner with friends, it doesn't reach Gourmet heights, but all the dishes are genuine and freshly prepared, in the small open kitchen which curiously also serves as the entrance. Considering the strategic area (at the confluence of Posillipo, Vomero and Fuorigrotta), the ease of parking and the courtesy of the owners, the prices are much more than honest, it's nice to have the option of a genuine and unpretentious trattoria in such an area handy for us "citizens" EDIT: I've been back a few times, always with pleasure and also on New Year's Day for lunch: I can only raise all the ratings to the maximum, I must say that it never disappoints and maintains its character as a genuine, quality restaurant with very honest prices even on a critical day like this. Thank you very much and congratulations to Stefano and all the family members who are very busy in the small kitchen!

A very nice restaurant with open kitchen, specialties of Neapolitan cuisine masterfully interpreted by chef Don Vincenzo. Recommended for any family occasion.

Traditional Neapolitan cuisine, bring very tasty dishes. An abundant appetizer of various flavors. Very good first courses The place is a bit narrow and feels like frying.

Finally a restaurant where you can eat traditional Neapolitan foods just like my mother cooked them! All "seasoned" with a family atmosphere where the service is excellent! I found that the prices are even cheap compared to the quality of the food. I think it will become my go-to restaurant. Thanks to Stefano, dad and mom, keep it up.

An evening with Rotarian friends. Everyone at the same table. There were 26 of us. An exceptional menu with many appetizers, tastings of first courses, second courses of fish. Great willingness to modify the default menu for personal needs. All quickly and without unnecessary waiting.

Typical Neapolitan "tavern". Genuine, traditional but tasty cuisine. Friendly service, slightly cramped environment, reasonable price.