I migliori ristoranti di cucina italiana in L'aquila

19/05/2026: An unforgettable place for me, where I enjoyed incredible and award-winning cheeses, charcuterie, and wines. The owner's private collections are very tasteful and very rare! Thank you so much. ❤️

09/04/2026: A well-stocked wine shop, including fine wines. The dishes are excellent and well-prepared; a pleasant evening spent there.

18/07/2026: Nice place, good food and average prices, recommended.

18/07/2026: Excellent both as a restaurant and as a pizzeria

26/07/2026: We ate very well, in a fantastic setting, served by a girl named Benedetta.... In name and in fact.... We will be back as soon as possible 100!!!!

19/07/2026: Every time it's a superb love story with food...thanks Nando

07/08/2026: A meticulously maintained, refined, and sophisticated location. The ingredients are top-quality, and every dish is prepared with meticulous attention to detail. We were greeted by a truly exceptionally kind gentleman and an equally friendly and helpful lady, who made us feel right at home. Special praise to the chef, who was simply out of this world: every course was a taste experience. We'll definitely be back. Kudos to the entire staff!

15/06/2026: If you're passing through the area, it's worth a detour. The atmosphere is relaxing, with outdoor seating but an intimate and charming interior. Take the time to savor not only the dishes but also the surroundings. Excellent service. The menu features many locally sourced ingredients and respect for the raw materials. The vegetable dish is simple yet rich in variety, with a sauce that highlights the different types of vegetables. The mammole or gnocchi are excellent, the stew is flavorful, and the dish is well-balanced. Perhaps a different cut of tomatoes, lightly roasted, would give the whole dish more character. The meatballs are excellent, with a slightly dry interior; a smaller size would make them more appreciable. The chickpea hummus is delicious, a composition of flavors that lingers and amazes. The menu features first courses and appetizers that lean toward vegetarian, while the second courses are almost all meat-based and a bit more standard, like the Cantabrian anchovies in the appetizers (?). If the second courses were creatively in line with the first courses, it would be even better. The coffee could be improved. Excellent value for money, even for the wine selection, a Pecorino Abruzzese. A general observation: a place you must visit, not by chance. The place embodies a challenge of continuity and character that deserves to be rewarded.

10/02/2026: Excellent location and very well-maintained property! The breakfast was very generous, with homemade pastries and local ricotta! The owners were very helpful and attentive to every request! Reserved parking! Highly recommend!

02/08/2026: I went there for lunch today with my family, excellent food, very kind waiter, service a little slow.

04/04/2026: A certainty, good and genuine food

08/06/2026: We sat at the table, and the waiters came to take our orders after 40 minutes. I got up and left. I'm sorry to say this, but I won't be returning. The atmosphere is very beautiful and well-kept. The parking lot is small, but you can park along the street next to the restaurant. I didn't have the pleasure of trying the food.

05/06/2026: We had a wonderful evening. Maria and her family hosted our twins 18th birthday celebration at Villa Letizia. Their restaurant is in such a picturesque location just outside of Sulmona in Prezza. The food and hospitality is unmatched. Amazing evening!

07/06/2026: Good food, good prices and very friendly staff.

18/04/2026: Excellent menu. Welcoming staff.

12/02/2026: My pizza was delicious, and if you can make a pizza with tomato and oregano tasty, you know how to make pizza!

22/06/2026: Excellent food, excellent value for money

19/05/2026: Superb location, from the food to the hospitality, everything was top notch. Ideal for all events.

18/05/2026: Not recommended, and I definitely wouldn't return. The polenta, described on the menu as "mushroom polenta with truffle shavings," was topped with a poor-quality truffle sauce. The chickpea, chestnut, and porcini mushroom soup was made with commercially frozen mushrooms. The truffle shavings and porcini mushrooms were the only two ingredients in the two dishes that could justify a price tag of €16 per dish. If you're looking for a restaurant that offers its customers careful attention to detail and carefully sourced ingredients, this isn't the place to go. We've found better food and cuisine for better prices, and a place worth returning to.

05/05/2026: We showed up just minutes before closing, but they still welcomed us warmly and took our order without hesitation. We only tried the quattro formaggi, and it was so delicious that I’m convinced anything else on the menu would be just as amazing 😍😍❤️❤️❤️🤌🏻🤌🏻🤌🏻

04/05/2026: Absolutely horrible service. Also some little kids were screaming in the waiting room. So bad.

02/05/2026: Excellent hotel, comfortable rooms with reasonably comfy beds, quiet (though not when they're hosting parties), and a decent-sized bathroom. Breakfast is good, with both sweet (cereals, milk, yogurt, toast, croissants, jams and Nutella, and various cakes) and savory options (cooked ham, salami, cheese, rolls, sliced ​​bread, fruit juices, and freshly cooked eggs), as well as coffee drinks prepared at the bar.

05/05/2026: An extraordinary restaurant with private parking, an extraordinary owner, and excellent food, which he recommends with great kindness and professionalism. Try the excellent prosciutto crudo and the rabbit cacciatore with potatoes and artichokes when in season. Highly recommended.

28/02/2026: Excellent restaurant, fast and friendly service, tasty and authentic dishes. Modern venue with relaxing windows overlooking the garden. Last but not least, the restrooms are absolutely impeccable. I'd love to come back!

09/08/2026: An ideal place for an unpretentious lunch with delicious dishes made with excellent ingredients. Generous portions, and a special mention for the tonnarelli with fava beans, pecorino cheese, and guanciale. Spectacular! The owner is very kind and friendly.

25/07/2026: Legendary. An old-school restaurant run the old-fashioned way. Generous, authentic dishes, with reasonable prices. We stumbled upon it by chance and will definitely be back.