I migliori ristoranti di cucina italiana in L'aquila

13/12/2025: Incredibly soft and flavorful focaccia pizzas. A must-try.

30/11/2025: Spectacular pizzeria, excellent food, reasonable price and very courteous service

12/04/2026: For me, they're number 1. Great, enthusiastic, professional, discreet, always kind and smiling. Event cakes that are always a guarantee.

26/02/2026: The white chocolate croissant is simply sublime, but almost all the other breakfast items are excellent (and I'm not particularly fond of sweets). It's perhaps a little pricey.

03/04/2026: 35-minute wait for a takeaway pizza

07/03/2026: Beautiful place, the food is excellent, and the staff is professional and extremely kind. We were satisfied, we'll be back!!

08/12/2025: I'm so happy I ate at this restaurant; the staff was wonderful, as was the food. The mountain setting is perfect for a lovely family afternoon. The food arrived super quickly, in about 10-15 minutes, even though there were a lot of us. The restaurant has a bar, a pub, and a restaurant with a beautiful fireplace that gives it a mountain cabin feel. It's a once-in-a-lifetime experience!

02/12/2025: Delicious coffee and super clean restrooms. Quiet atmosphere and friendly staff. A real bar, and more.

11/11/2025: Everything was excellent and the staff was super friendly.

16/02/2026: Very nice, very friendly and helpful waiters. One thing could be changed: it's very hot, but otherwise everything is impeccable.

12/02/2026: After a full day of skiing, hungry and still feeling the adrenaline rush of the slopes, ten of us arrived at Quarto del Pozzo. We were looking for a place that would reconnect us, and we found it. • A warm welcome, the kind that makes you feel right at home. • Authentic and rich dishes, carefully prepared and served with an attention that is never a given when there are so many of you. • Each course was a little surprise, perfect for recharging your batteries after the snow. • To top it all off, the Malandrino wine, which accompanied the dinner with character and pleasure, making the table even more cheerful. The result was a splendid evening: good food, excellent company, and a place that truly knows how to pamper its guests. Quarto del Pozzo is one of those places that makes you say, "We'll be back."

28/03/2026: An extraordinary, welcoming place with excellent service. An evening spent with friends in excellent company, enjoying dishes first with the eye and then with the palate. Highly recommended 😉 (PS. Try the cheese and egg balls), mega mega wonderful, the best I've tasted so far.

13/03/2026: A cozy restaurant in a great location, right on the main square. The food is delicious, I especially recommend the delicious pizza and outstanding pasta. A very pleasant atmosphere. The service is top-notch. A warm greeting to Ms. Wiesia (BIAŁYSTOK GORA)!!!!!!!!!!!!!!!

09/04/2026: A well-stocked wine shop, including fine wines. The dishes are excellent and well-prepared; a pleasant evening spent there.

17/03/2026: Great place to have wine, and the food is also good. The meat was very good, and so were the cuttlefish. The waiter was kind and helpful, and paired the wines well with the food. We paid €70 for two, including two main courses, three glasses of wine, and a dessert. It's fair.

05/04/2026: The savory vegan maritozzo is truly original and full of flavor. The risotto is delicious and well-executed. The wine selection is also excellent: the white wine by the glass is one of my favorites. An experience worth trying.

07/03/2026: I had the worst dining experience I’ve ever had at Il Vino di Sup last night. It was a complete disaster from start to finish. To start, the Maritozzo (tripe and eggs)dish was incredibly bland and tasted only of egg—there was absolutely no taste of the tripe. Unfortunately, it went downhill from there. The Baccala (fish)was served with a strong, stinky odor that was immediately noticeable. My husband and I both tasted it to be sure, and it was not only off-putting in smell but was also way too salty. It was completely inedible. We sent the fish back without taking more than a tiny taste and explained the situation to the waitress, making it clear we would not be eating it. She didn't apologize or acknowledge the issue; she simply asked if we wanted to order something else. To make matters worse, the Tartare raw meat dish my husband ordered didn't taste fresh either. The quality of the ingredients across the board was not good. The worst part came when we received the bill. Despite the fact that we returned the fish dish in full because it was inedible, they charged us the full price for it. no apologies or mention anything about the dish, did not ask anything about how was our meal or whatsoever. The service and the food were equally disappointing. I cannot recommend this place and will not be returning

20/04/2026: Excellent seafood lunch. The restaurant is super crowded but truly delicious. Reservations are recommended. Despite being in a touristy area, to say the least, the food is quality and reasonably priced. Specials of the day, fresh catch, or the menu's signature dishes. The spaghetti allo scoglio is recommended. Approximately €40-50 per person is required.

19/04/2026: A place that doesn't go unnoticed, impossible not to notice it... good food but the portions wouldn't even satisfy children, questionable value for money... friendly service/non-service... a big "I DON'T KNOW", I won't be back.

19/01/2026: A place of times gone by, tradition and family that always make you feel at home. Mariannina, the queen of the house, a phenomenal cook, and her children, princes of hospitality.

13/01/2026: Excellent value for money, generous portions, very fresh and well cooked. The house wine is also recommended. We will definitely be back.

26/07/2025: Abbiamo mangiato in questo ristorante per 2 sere, la prima abbiamo iniziato con l'antipasto ma a causa dell'abbondanza e della qualità siamo riusciti ad assaggiare soltanto gli arrosticini ma la seconda abbiamo optato per i primi e secondi e debbo dire che la qualità della materia prima ci ha estasiato, il personale impeccabile e competente Alessandro con la sua simpatia e efficacia cià ha guidato per tutte due le serate da ripetere e lo consiglio

16/07/2025: Cibo (dall'antipasto al dolce) e servizio di grande qualità. Assoluatmente consigliabile. Da non perdere a Sulmona.

22/02/2026: The food was average, nothing special, the meat was the same. Maybe... but two appetizers, a first course, and a sliced ​​steak (400g) with a glass of wine for €80 seems really excessive, especially for a minimal appetizer. The atmosphere, I mean the place (old, dilapidated, and that's understandable), and the absurd chaos where you can't even exchange a few words... Only two first courses to choose from, and for sides, only potatoes and salad; they had nothing else... HOWEVER, THE MOST PAINFUL NOTE IS THAT THEY DON'T GIVE YOU A MENU, so you can't even check the prices. It's all based on "trust," and in fact, you end up with the surprise (bill) at the end. I repeat, €40 per person for a (bare) appetizer and a first or second course... I'm responding to your response... Meanwhile, could you elaborate on what I mentioned? Furthermore, the review is useful for anyone who wants to come to understand how it works... Because if someone had told me, I definitely wouldn't have come. Because anyone who doesn't know, should know that you're served a TAGLIATA (a thinly sliced ​​steak) for €60/65 per kilo, without knowing where it comes from, the cut, or what a beast it is! They should know that they're eating tonnarello, NOT mushrooms and porcini mushrooms, but tonnarello with truffle sauce, frozen mixed mushrooms, and cream... They should know that they're drinking a glass of wine, brought from the kitchen, without knowing what wine it is! I repeat, anything is possible... Everyone chooses to follow the restaurant line they believe best, but forgive me, you CANNOT do all this in an 80s-style place with toilets..... And then have medium-high restaurant prices compared to the location and the context... Among other things, I repeat, prices NOT advertised.

01/02/2026: exquisite staff, delicious food, the owner Gianni is number one

12/11/2025: Last Saturday we had lunch at Ristorante Pizzeria Angizia to celebrate our aunt's 90th birthday. I hadn't been there in years, and I was delighted to try their dishes. The atmosphere is very pleasant and familiar, and the staff is kind and helpful. The appetizer was very good, made with top-quality ingredients and, above all, plentiful. The homemade fettuccine with porcini mushrooms was equally delicious. For our main course, we had a very tender veal roast beef with Genovese sauce, truly delicious, accompanied by delicious baked potatoes and a salad. To finish, a traditional dessert with cream, also delicate. We had a very pleasant day, and I hope to return to try the pizzas, which I've been told are absolutely excellent and worth a try.

07/10/2025: Excellent pizza, good prices, excellent service, I recommend it