I migliori ristoranti di cucina italiana in L'aquila

26/07/2025: Abbiamo mangiato in questo ristorante per 2 sere, la prima abbiamo iniziato con l'antipasto ma a causa dell'abbondanza e della qualità siamo riusciti ad assaggiare soltanto gli arrosticini ma la seconda abbiamo optato per i primi e secondi e debbo dire che la qualità della materia prima ci ha estasiato, il personale impeccabile e competente Alessandro con la sua simpatia e efficacia cià ha guidato per tutte due le serate da ripetere e lo consiglio

16/07/2025: Cibo (dall'antipasto al dolce) e servizio di grande qualità. Assoluatmente consigliabile. Da non perdere a Sulmona.

31/12/2025: Everything was excellent. The place is very traditional and welcoming, and the food is delicious. Try the gnocchi with orapi, the fantastic cacio e ova balls, and the superb arrosticini.

07/05/2026: For those who like meat, stop by.

06/05/2026: Warm and welcoming place. The kind and professional staff always recommend the best they have.

11/05/2026: We had a great time, the food was good, the service was friendly and welcoming. I'll definitely be back.

10/05/2026: The dishes at the San Filippo restaurant are delicious, featuring quality ingredients and offering a wide selection of appetizers, first courses, second courses, and pizzas. The menu features traditional local dishes, using locally sourced ingredients, as well as revisited dishes designed and prepared by Chef Alberto. The staff is welcoming, helpful, and attentive!

06/04/2026: Highly recommended place. Excellent food, good quality products, very kind and attentive staff! First course with homemade pasta with vegetables excellent!

01/03/2026: Even as it was closing time, we were greeted by the owner with kindness and great availability. Excellent food, highly recommended!

08/03/2026: A wonderful discovery in Roccaraso. Considering the various reviews, we dined at this restaurant on a Saturday evening. The restaurant is very elegant and well-decorated, and the owner is friendly and knowledgeable. We had Fassona tartare, a trio of bruschettas, polenta with caciocavallo cheese, a risotto, and an egg with truffles. We loved everything. I wouldn't recommend it to anyone who doesn't like truffles. The price is in line with the offerings. About €110 for two, including a bottle of wine. We'll definitely return on our next weekend getaway.

07/03/2026: We had a great time and the truffle dishes were phenomenal. The final highlight was the excellent beef.

30/12/2025: Given the positive reviews, we decided to try this restaurant, which specializes in seafood but also offers meat dishes. We were amazed by everything: generous, expertly prepared dishes, perfectly fried fish, light and without the heavy oil, spaghetti with clams where the clams outnumbered the abundant spaghetti, and risotto with cream of scampi was delicate, light, and very tasty. In short, what can we say? I wish we had it closer to home! And then there was the kindness and helpfulness of the staff, the reasonable prices, and the lovely atmosphere. We had a wonderful time and will definitely be back. Thank you for everything!

28/12/2025: Excellent restaurant offering seafood specialties and more. Everything is truly excellent, from the food to the always friendly and professional service, to the clean and pleasant atmosphere. Highly recommended!

06/04/2026: Good location (except for the lackluster bathroom facilities, from the faucet with a bad handle to the lack of soap and paper towels...even at 12:50 p.m.) I tried a first course, which was just okay, but I appreciated the al dente spaghetti. As a fan of mutton stew, I tried their version, which was mediocre, especially the potatoes, which were also eaten under the tile. It's a shame because this is an area with good potatoes. The good meats, however, help mitigate the otherwise less-than-favorable rating given the excessively high prices. As for the wines, the prices are high and the products are mediocre (especially the basic lines from the renowned wineries) with poor quality/price ratios. Three stars deserved, especially for the efficient service.

02/04/2026: Excellent and refined pizza as well as the meats and Ascoli olives. Punctual and friendly waiters.

15/02/2026: Everything was excellent, both the food and the workers.

19/12/2025: Excellent bakery, impeccably managed. Authentic, quality products.

14/12/2025: On vacation with my family in a bungalow in August we ate at this restaurant several times.... I want to sing the praises of the good cuisine, the fresh fish, the excellent fried food, good clams, very fresh mussels... and also good pizza, etc... everything cooked to perfection in classic style, just as we like it, with excellent quality and fresh ingredients.... We don't really like places that pretend to be Michelin-starred and give you 2 clams with 5 rolled spaghetti and, on top of that, they're not even good.... so those reading this review might be thinking: so what's the problem? Here's how I explain it: on the first day of vacation, we arrived late in the afternoon and went to eat right at dinner time. There were lots of people and we asked if there was room. We were seated in the smaller, semi-outdoor veranda. We ate very well, so much so that on the second day I went shortly after lunchtime to ask whoever I still don't know if he is: waiter, husband, owner, owner, partner... if it was possible to book a table for 3 people ON THE VERANDA for the evening. I was told in an annoyed manner that if there is room they will put us on the veranda and if there is no room they will put us inside... well, if I am booking, it is logical that I came first on purpose to find out if there is free space to sit at the tables outside in the open air, so they could very well check if the reservations for the outdoor tables are already full and if they are, tell me that there is only room inside for the evening... it is my right to decide if I don't want to eat inside not to go to the restaurant... I am pretty sure that at that time they still hadn't filled up with reservations outside.....and therefore if you accept the reservation you also accept the customer's preference....otherwise you tell them clearly that they don't take reservations....here's the point, this way of doing things made me uncomfortable and made me feel like a second-class person, customer because I'm quite sure that if the "commenda" arrived with a Rolex on his wrist, he would have been responded to in a more polite manner and the table would have been reserved for him as he wanted in the pleasant and fresh sea breeze of a beautiful summer evening at the tables outside... I would recommend more attention to these things also for the good of the aforementioned restaurant because a beautiful culinary experience can be ruined by this way of doing things like when I always asked this person if he would bring me the lemon for the mussels alla marinara, I've been going out to eat for 40 years since I was little with my dad and even as an adult with my family in millions of restaurants both fish and meat...I swear that no one has ever asked me why I put lemon on the mussels alla marinara and judged it because it's a shame that they are good like this, it may even be true but if to me I like them with lemon, that's my business, and bring me the lemon without making me choke, thanks!! And without having to explain my choice to you to have the beloved lemon that I like so much on fresh muscles!

03/09/2025: One of the best restaurants in Cavallino. We come every year. You can also eat at the restaurant if you're not staying at the campsite. There's plenty of parking.

24/05/2026: Bar in the center with a good selection of pastries and brioches

01/05/2026: good products with fast service with friendly staff at affordable prices

17/05/2026: Excellent raw materials, taste-exciting tiramisu, excellent staff. Highly recommended

10/05/2026: Excellent restaurant, quality ingredients, and generous portions. Located at the Carsoli toll booth. Very friendly staff, impeccable service. A must-visit for trips to and from Rome.

05/04/2026: We went for lunch today and unexpectedly had a 7 course meal, it was a lovely experience. They had vegetarian options which was fantastic. Lovely staff who spoke English and listened to our piccolo Italiano 😁 Grazie Mille ❤️

16/03/2026: Welcoming and familiar place, the first courses, the carbonara, are excellent, the second courses are very good, the pinsa is very good, congratulations, I highly recommend it.

26/04/2026: Excellent cut, very kind and helpful staff

13/04/2026: Average food and Michelin-starred restaurant prices: almost eighty euros for 12 slices of bread—6 with oil, 3 with truffle (from a jar, nothing fancy), and 3 with mushrooms—marked on the bill as six plates of mixed bruschetta at 13 euros per plate. It all started with the waiter saying, "For the appetizer, I'll make a mix of bruschetta and cured meats." The cured meats were also completely average and overpriced, but definitely not as good as the bruschetta. First and second courses were average. It was a special evening, and I didn't feel like arguing with the bill, but that was absolutely inappropriate behavior.

03/05/2026: Great place. Always helpful. Pizzas are great. Never too busy to make us some pizzas after a busy weekend at the farm. Highly recommend the Golosa!!

03/05/2026: They give you fake, non-genuine saffron. The skewers were delicious. Given our experience, we personally don't recommend it.