I migliori ristoranti di cucina italiana in L'aquila

25/05/2026: Fantastic dinner, low prices, and great quality and quantity. Congratulations!

09/05/2026: Found it by chance on Google while looking for a quick lunch spot. A truly welcome discovery, with gargantuan sandwiches and paper bags of chips. The staff were truly kind and helpful. The prices were more than reasonable.

08/03/2026: A wonderful discovery in Roccaraso. Considering the various reviews, we dined at this restaurant on a Saturday evening. The restaurant is very elegant and well-decorated, and the owner is friendly and knowledgeable. We had Fassona tartare, a trio of bruschettas, polenta with caciocavallo cheese, a risotto, and an egg with truffles. We loved everything. I wouldn't recommend it to anyone who doesn't like truffles. The price is in line with the offerings. About €110 for two, including a bottle of wine. We'll definitely return on our next weekend getaway.

07/03/2026: We had a great time and the truffle dishes were phenomenal. The final highlight was the excellent beef.

22/01/2026: Beautiful place that closely resembles an authentic Irish pub. The burgers are delicious, both on a bun and on a plate. The food arrives quickly, with almost no delay. The service was neutral; neither unfriendly nor overly friendly. He seemed rushed, but the bar was nearly empty. Excellent location.

18/01/2026: I've had the best burger in years. Excellent quality meat. Superb service, attentive to every detail. Great attention to cleanliness and order. Highly recommended place in the city center.

18/07/2026: Total disappointment 😤 Decent appetizer platter The second course was a truly disgusting mixed grill for two: 2 pork sausages and 2 pork liver sausages (both truly disgusting), then 2 half slices of pancetta and 2 half pork chops (the latter probably the starter, excessively fatty), and 2 things—I don't know what they were, but 2 more pieces of fat, so much so that, despite my good taste, I couldn't swallow them. 2 good mutton skewers and 2 more sheep liver skewers (these were also awful!!!). And yet, it's the city of skewers, so much so that I've eaten them everywhere, delicious!!! So the whole mixed grill (instead just pork and those mutton skewers) was a little bag for the cat!!! Also, the quantity was truly paltry, despite the price of €28. P.S. I've even paid a lot more, but you deserve it so much you don't even have to leave your bones!!!! 🤣🤣🤣 The owner, the lady at the cash register, I think she's the owner, was very kind, but when I pointed it out to her, her response was decidedly evasive. The staff... excellent.

16/07/2026: Nice place, both inside and out in the garden. Nice and friendly staff, and the meat is truly TOP!!

18/01/2026: The menu and burgers are out of this world! I didn't really appreciate the fries, but that's not to say the sandwich deserves too much attention. Green pepper mayo, 10!

23/12/2025: Not to be missed. Amazing Fassona tartare, not to mention the Mortazza focaccia. Unbeatable value for money. Informal and impeccable service. Worth a subscription. 12.23.25: Even in winter, it's a welcoming little place. The tagliata steak is excellent, and the Montepulciano by the glass is a must-try! 😄

01/06/2026: The food is good and it's a nice restaurant. The owner and his staff are very kind, but you need to book.

05/05/2026: Lovely restaurant in the center of the small village of Verrecchia. Excellent fettuccine and lamb. Very fast service. Friendly and efficient staff. Very fair prices. Truly an excellent trattoria.

05/04/2026: The savory vegan maritozzo is truly original and full of flavor. The risotto is delicious and well-executed. The wine selection is also excellent: the white wine by the glass is one of my favorites. An experience worth trying.

07/03/2026: I had the worst dining experience I’ve ever had at Il Vino di Sup last night. It was a complete disaster from start to finish. To start, the Maritozzo (tripe and eggs)dish was incredibly bland and tasted only of egg—there was absolutely no taste of the tripe. Unfortunately, it went downhill from there. The Baccala (fish)was served with a strong, stinky odor that was immediately noticeable. My husband and I both tasted it to be sure, and it was not only off-putting in smell but was also way too salty. It was completely inedible. We sent the fish back without taking more than a tiny taste and explained the situation to the waitress, making it clear we would not be eating it. She didn't apologize or acknowledge the issue; she simply asked if we wanted to order something else. To make matters worse, the Tartare raw meat dish my husband ordered didn't taste fresh either. The quality of the ingredients across the board was not good. The worst part came when we received the bill. Despite the fact that we returned the fish dish in full because it was inedible, they charged us the full price for it. no apologies or mention anything about the dish, did not ask anything about how was our meal or whatsoever. The service and the food were equally disappointing. I cannot recommend this place and will not be returning

01/06/2026: As soon as we can, we always return as a family to this truly family-friendly, friendly place, with quality food. The owner and staff are always smiling and willing to accommodate your every need. Definitely worth a try.

11/05/2026: Very nice place, excellent service, excellent food, excellent pizza, very good, try it, very friendly with customers, we will definitely be back, we go every Monday to eat an excellent pizza, bruschetta, etc., very kind owner, he knows how to deal with customers, he delights us with mixed bruschetta and hot focaccia, quick to serve, go and taste the delights

30/11/2025: A wide selection for dinner Pinsa, burgers, poke, tagliata, fried food, and platters Everything is excellent quality The restaurant also boasts a very thoughtful choice of furnishings

18/11/2025: If you want to eat a good quality hamburger

14/06/2026: Comfortable and welcoming location. My wife and I didn't have a starter, but we had an excellent appetizer and two simple, excellent main courses. I had an exceptional tagliata, my wife had two sausages with a salad, and I had baked potatoes. The service was impeccable and very friendly. The quality and price were fair. I'll definitely be back.

02/05/2026: First experience for us... everything exceptional from the service to the excellent quality dishes. I recommend it to everyone... very kind and competent owners... see you soon for sure

14/12/2025: On vacation with my family in a bungalow in August we ate at this restaurant several times.... I want to sing the praises of the good cuisine, the fresh fish, the excellent fried food, good clams, very fresh mussels... and also good pizza, etc... everything cooked to perfection in classic style, just as we like it, with excellent quality and fresh ingredients.... We don't really like places that pretend to be Michelin-starred and give you 2 clams with 5 rolled spaghetti and, on top of that, they're not even good.... so those reading this review might be thinking: so what's the problem? Here's how I explain it: on the first day of vacation, we arrived late in the afternoon and went to eat right at dinner time. There were lots of people and we asked if there was room. We were seated in the smaller, semi-outdoor veranda. We ate very well, so much so that on the second day I went shortly after lunchtime to ask whoever I still don't know if he is: waiter, husband, owner, owner, partner... if it was possible to book a table for 3 people ON THE VERANDA for the evening. I was told in an annoyed manner that if there is room they will put us on the veranda and if there is no room they will put us inside... well, if I am booking, it is logical that I came first on purpose to find out if there is free space to sit at the tables outside in the open air, so they could very well check if the reservations for the outdoor tables are already full and if they are, tell me that there is only room inside for the evening... it is my right to decide if I don't want to eat inside not to go to the restaurant... I am pretty sure that at that time they still hadn't filled up with reservations outside.....and therefore if you accept the reservation you also accept the customer's preference....otherwise you tell them clearly that they don't take reservations....here's the point, this way of doing things made me uncomfortable and made me feel like a second-class person, customer because I'm quite sure that if the "commenda" arrived with a Rolex on his wrist, he would have been responded to in a more polite manner and the table would have been reserved for him as he wanted in the pleasant and fresh sea breeze of a beautiful summer evening at the tables outside... I would recommend more attention to these things also for the good of the aforementioned restaurant because a beautiful culinary experience can be ruined by this way of doing things like when I always asked this person if he would bring me the lemon for the mussels alla marinara, I've been going out to eat for 40 years since I was little with my dad and even as an adult with my family in millions of restaurants both fish and meat...I swear that no one has ever asked me why I put lemon on the mussels alla marinara and judged it because it's a shame that they are good like this, it may even be true but if to me I like them with lemon, that's my business, and bring me the lemon without making me choke, thanks!! And without having to explain my choice to you to have the beloved lemon that I like so much on fresh muscles!

03/09/2025: One of the best restaurants in Cavallino. We come every year. You can also eat at the restaurant if you're not staying at the campsite. There's plenty of parking.

15/06/2026: A true mountain inn. Everything was delicious. Some traditional dishes featured game and pasta made to order. Others were slightly revisited, like the ravioli stuffed with buffalo mozzarella and spinach, topped with Taleggio cheese and truffle. For our main course, we had lamb and arrosticini... as per tradition. All this was topped off with friendly and impeccable service, as is customary in these parts of Abruzzo.

12/06/2026: A pleasant trattoria at the foot of Opi. We ordered the extraordinary, both in quality and size, wild game platter: cold cuts and cheeses, tomato bruschetta, and excellent vegetables preserved in oil. Followed by a portion of roasted meats (10). All accompanied by a good house red. Excellent value. The staff is very friendly, kind, and helpful, making you feel immediately at ease. A lovely place to return to.

19/07/2026: An unforgettable culinary experience! I had the pleasure of dining at this classy restaurant and was truly impressed by the quality and creativity of the dishes. The fried pizza was simply divine: crispy on the outside, soft on the inside, with a flavorful filling that won me over from the first bite. A dish that perfectly combines tradition and innovation. But that's not all: the breaded lamb was a true delight. The crispy breading enveloped the tender and succulent meat, cooked to perfection. Every bite was an explosion of refined flavors. And what about the appetizers? All beautifully presented, fresh, and prepared with an attention to detail that demonstrates a great focus on quality. Every bite was a taste of excellence. The service was impeccable: attentive staff, elegant setting, and an atmosphere that invites you to savor every moment. A place where cooking becomes art. Highly recommended for those seeking a high-end gastronomic experience!

16/06/2026: Delicious food, a very elegant location, and friendly, professional service. Highly recommended!

03/05/2026: They give you fake, non-genuine saffron. The skewers were delicious. Given our experience, we personally don't recommend it.

03/05/2026: Great place. Always helpful. Pizzas are great. Never too busy to make us some pizzas after a busy weekend at the farm. Highly recommend the Golosa!!

20/02/2026: I went to this restaurant for Valentine's Day, a couple's dinner. The setting was fabulous, decorated with unique pieces. The service was impeccable, the wait staff was extremely kind and professional. The set menu was generous and well-executed. The homemade tagliatelle with saffron and braised pork cheek were a real hit. The perfect dessert was also amazing. The wine selection was very varied. Go there!

10/02/2026: Simply excellent and beautifully presented. I recommend the tasting menu and the lemon and citron sorbet to finish! Thank you, chef!