Da ettore In Tagliacozzo

A meticulously maintained, refined, and sophisticated location. The ingredients are top-quality, and every dish is prepared with meticulous attention to detail. We were greeted by a truly exceptionally kind gentleman and an equally friendly and helpful lady, who made us feel right at home. Special praise to the chef, who was simply out of this world: every course was a taste experience. We'll definitely be back. Kudos to the entire staff!

If you're passing through the area, it's worth a detour. The atmosphere is relaxing, with outdoor seating but an intimate and charming interior. Take the time to savor not only the dishes but also the surroundings. Excellent service. The menu features many locally sourced ingredients and respect for the raw materials. The vegetable dish is simple yet rich in variety, with a sauce that highlights the different types of vegetables. The mammole or gnocchi are excellent, the stew is flavorful, and the dish is well-balanced. Perhaps a different cut of tomatoes, lightly roasted, would give the whole dish more character. The meatballs are excellent, with a slightly dry interior; a smaller size would make them more appreciable. The chickpea hummus is delicious, a composition of flavors that lingers and amazes. The menu features first courses and appetizers that lean toward vegetarian, while the second courses are almost all meat-based and a bit more standard, like the Cantabrian anchovies in the appetizers (?). If the second courses were creatively in line with the first courses, it would be even better. The coffee could be improved. Excellent value for money, even for the wine selection, a Pecorino Abruzzese. A general observation: a place you must visit, not by chance. The place embodies a challenge of continuity and character that deserves to be rewarded.

Art all around, art at the table. There's little to say when you eat so well. The atmosphere is very refined and welcoming. Definitely worth a try. Impeccable service. There aren't many tables, but reservations are recommended.

A true hidden gem, this restaurant is well worth the detour off the beaten path. An unforgettable culinary and sensory experience. A wonderful moment shared with family in this very cozy boutique restaurant.

Today we had lunch at Ettore in Tagliacozzo, a truly high-end Abruzzo restaurant. Details like the silk napkins and the walls featuring artwork for sale add an elegant and immersive touch, while the green exterior with flower-filled steps is truly Abruzzo-style. The dishes were superb: starting with the panettone-style bread, soft and sweet; the classic yet perfect Pallotte cacio e ova; then the tortelli stuffed with porcini mushrooms in a creamy saffron and redcurrant sauce, a fresh and intriguing contrast. Next, the pan-fried beef morsels with cherry sauce, spring onions, and dried plums were tender and flavorful just right; the grilled radicchio with sesame seeds and pink peppercorns provided a crunchy sweet-and-sour balance; and the scamorza with dried fruit and chestnut honey was stringy and enveloping. For dessert, the chocolate and caramel mousse was fantastic: creamy, intense, with a caramel that melts in your mouth and perfectly balances the dark chocolate, along with the apple pie with vanilla ice cream. All washed down with an excellent Montepulciano d'Abruzzo. Top quality and service!

A beautiful place, meticulously crafted with attention to detail, and a truly pleasant atmosphere. The dishes are carefully crafted: with every bite, you can clearly taste the ingredients and the nuances of flavor. A perfect balance between the various elements creates a truly surprising harmony. The food was excellent, and you can taste the quality in every course. A culinary experience definitely worth trying. I'll definitely be back!

A cozy, intimate, and pleasant venue, with excellent hospitality and excellent, beautifully presented dishes. Simple, authentic, and well-defined flavors, where Italian tastes blend seamlessly with international flavors. Thank you for a wonderful evening.