Excellent experience. We started with their appetizer, where the chickpeas and beans were heavenly. Homemade pasta was delicious.
The grilled scamorza and meat were superb.
It's not a Michelin-starred restaurant, but it's very reminiscent of the meals our grandmothers used to prepare. Friendly and kind service.
Recommended.
Wonderful welcome, warm and inviting location. Excellent service, and sensational grilled meat. We had delicious ricotta and spinach ravioli, grilled cockerel, and grilled lamb. Good value. We'll definitely be back.
A typical restaurant with a lovely atmosphere and a discreet welcome. They serve dishes that aren't traditional Abruzzo dishes, but also pizza and other dishes. Everything is cooked to a standard standard, nothing exceptional, and the fettuccine with porcini mushrooms and truffles was very dry and tasteless. The same goes for the fettuccine with ragù, which wasn't good. The breaded fried lamb could be much improved... in short, a quaint place, but I wouldn't recommend it. The price is reasonable.
Welcoming place, excellent food. It's WORTH eating here.
It's a shame about the cover charge, which is really too high. 2.50 per person is exaggerated for a tablecloth and paper napkin.
It's a real shame to be disappointed by such a small price. Otherwise, everything was excellent.
A family atmosphere, homemade food—ravioli, gnocchi, supplì, cacio e pepe pasta, grilled scamorza cheese, and so on—all rigorously cooked and served with love. I'd recommend it with both hands, with reasonable prices, in fact, tending to be lower than average. The staff is friendly and always available.
Google
TripAdvisor
