I migliori ristoranti di cucina italiana

06/11/2025: Warm, comfortable, and simple atmosphere We ate very well and spent very little If you don't have an open mind, don't go! This is a place for those who enjoy socializing and sharing stories, sitting at the same table as strangers. In an age of mistrust and lack of dialogue, this place is a hymn to conviviality. WONDERFUL!

06/11/2025: A beautiful, typically Neapolitan trattoria, with excellent dishes at a more than fair price. It will be a stop on my next trips to Naples!

05/10/2025: We celebrated a birthday. Neat location, relaxed atmosphere. Homemade and well-presented dishes, from the frico to the final sorbet. Attentive service, helpful staff. Everything was excellent.

04/10/2025: A place surrounded by greenery and history. A truly pleasant dinner with friends. Delicate eggplant parmigiana, tasty seared prawns. Impeccable service, always smiling waiters. Recommended!

16/10/2025: The food and service are top-notch. Discovering this restaurant was truly a surprise. I didn't think there was such refined cuisine in the area. Quick lunches, à la carte menus, and tastings are available for every occasion. Recommended, but watch the prices.

12/10/2025: A Michelin-starred culinary experience: the food and drink are excellent, the atmosphere is clean and well-kept, and the service is excellent... Exceptional!!!! Each dish was a combination of different flavors in my mouth; you can tell they take great care in preparing them and choosing the ingredients. The price is right if you want to eat and drink like this. I will definitely return if I'm in Pomezia again.

08/10/2025: A hidden gem of a restaurant! Excellent food and a family atmosphere. We had the florentine steak which was excellent (it was priced per kg, and we could specify a size), and the side of roast potatoes were so tender. Definitely recommend!

07/10/2025: Historic trattoria offering excellent dishes made with top-quality ingredients.

12/10/2025: The best of the best! The hot and cold appetizers are superb. The first courses are amazing. The desserts are delicious.

11/10/2025: For Ferragosto I was in this restaurant which is absolutely one of my favorites. For those who love to eat excellent traditional meat-based cuisine, this is the restaurant to try and return to. Appetizer based on cold cuts, cheeses and other delicacies for those like me who love grandma's cooking (tripe, caramelized onion, and other delicacies of the local tradition), variety of first courses, I love the Pappardelle with wild boar, but also polenta, gnocchi and other types of pasta to combine with mushroom sauce, roe deer, wild boar, ragù and more. The meat, what can I say, the sliced ​​meat melts in your mouth, delicious steak, grilled meats from another time, your eyes light up as soon as you enter and see the display case of cold cuts, cheeses and the fridge of meat cuts. To close the meal I had the opportunity to order ice cream with sheep's milk, if you don't know it ask for it. If you have the opportunity to go to this place in winter, you will feel like you are in a mountain cabin with the fireplace lit in the center of the room. Try it and you won't regret it, but book in advance, there are many people who love to eat at this place.

01/11/2025: It's a shame we can't give it 10 stars. A unique location, stellar cuisine, and above all, so many kind souls who have created a piece of heaven on earth.

14/10/2025: I didn't like the practically mandatory "aperitivo in cantina" tax upon arrival, costing 40 euros for two people. And then the restaurant was hosting a wedding, so our four-course menu lasted four hours. That's practically one course per hour. It was endless.

03/10/2025: Absolutely great! A lot of explanation with the dishes, fantastic wine per dish, also possible to taste. Lovely atmosphere and background music. Wonderful experience!

29/09/2025: A nice and welcoming restaurant. Unfortunately, there's not much seating and not a great variety of side dishes, but what I did get was good.

07/10/2025: Highly recommended for meat lovers. Simple ambiance. Very friendly and attentive service.

30/09/2025: Well, there's always room for improvement at this place, especially in the menu presentation when it's delivered, so the customer knows what they can and can't order. You hand over the menu and display what's ACTUALLY there! Not having a glass of white wine in Sicily 🥶 what's the point? Otherwise, the grill is plentiful and varied, the service is good, the guy who tries to satisfy the customer and the owner is great! 💪

07/10/2025: Tired of pizzas, this place gives you a limited but interesting menu. There are some local specialities here and the pastas we had were different. Tried polenta for the first time! Pane Salame - for the meat / cold cut lovers. You don't get cell service indoors, so talk to their staff, ask them questions about the food. They might not speak fluent English, but will definitely help you in the best way they can, and are very professional!

04/10/2025: A little gem in front of our house... How lucky to have such an osteria right across the street! A welcoming place, with attention to detail, where you immediately feel at ease thanks to the warm and friendly service: smiling, attentive, and always ready with a joke. The food? Simply excellent. I tried the gnocchi with cheese fondue and truffle, which to call "delicious" is an understatement: creamy, flavorful, and fragrant, an explosion of flavor with every bite. The mixed platter is a work of art on a platter: quality products, beautifully presented, and plentiful... practically poetry in the cured meats and cheeses, and not to mention the homemade desserts! Served with a certain style... fantastic! A special thanks goes to the owner, always kind and friendly, who compliments my bike parked out front every day. I don't know if he really cares about me... or if he's just trying to befriend my two-wheeler so he can ride around after work! 😄 In any case, I highly recommend this place. The food is good, the atmosphere is great... and my bike has found its number one fan!

16/10/2025: Great place to stop for a snack or lunch. The lady is really nice and friendly, and the fried food is delicious. There's a small dining area where you can sit down, or you can take out and eat on the beach. Highly recommended!

11/10/2025: Exceptional, the owners are kind, and the dishes are delicious, served in generous portions, something rarely seen elsewhere these days. Just steps from the sea. Highly recommended.

06/10/2025: A very charming little place in Castiglione del Lago. Inside, you'll find a welcoming yet understated yet elegant atmosphere. The menu is varied and well-structured, and the food is truly delicious. The ingredients are top-quality; the charcuterie board, the various soups, and the main courses are highly recommended. The wine list is extensive. If you're passing through, this is a must-stop! Highly recommended.

04/10/2025: The staff is courteous and smiling, the food is excellent quality, the place is welcoming, clean and well furnished.... we stopped here 3 times out of 3, and if we return to Castiglione it will be a guaranteed stop, super positive experience

10/10/2025: Ate the most delicious pasta with rabbit, add in some fresh bread, local vegetables, olives and local white wine. A really relaxed lunch with an island feel. Staff were really friendly, the view was great and there is even local art by the family on display inside the restaurant.

04/10/2025: I loved this place. Warm atmosphere. Thoughtful service and delicious food!

01/11/2025: La Botteghe di Donatello is an amazing restaurant, the atmosphere is cozy and pleasant, the food is excellent, and the service is outstanding. We went there several times during our stay in Florence, and every visit was wonderful. I’d like to give special thanks to Norbert, who welcomed us warmly and was very attentive and friendly. Without a doubt, an exceptional professional.

01/11/2025: The steaks were delicious!!!! The fish was also great! Recommended 👍

05/10/2025: What can I say...Fabrizio and Claudia are a guarantee! Claudia's cuisine is meticulously prepared and the food is authentic. Entering Vecchio Borgo is like feeling at home, thanks to Fabrizio's hospitality.

18/08/2025: a lovely surprise: sincere and authentic cuisine, a delicious welcome (thank you for the recipe for cold trout with vinegar and white wine!). I recommend the table with a view of the curious castle of Mezzaluna)