I migliori ristoranti di cucina italiana

29/07/2025: A truly wonderful place, a true gem in Alghero, Sardinia. They offer some truly unique pizzas, such as horse meat and bottarga. The atmosphere is wonderful. I highly recommend it. It's very affordable, efficient, and truly delicious.

29/07/2025: Very tasty food and very friendly staff and the prices are more than affordable!

10/06/2025: Sabato sera , troviamo posto con l idea di una pizza ma poi si passa al pesce e ci si lascia catturare dal fuori menù.. zuppa di pesce… ormai sempre più tara nei ristoranti. Arriva e che dire un capolavoro ben fatta con a parte pane tostato in più e piatto per gli scarti e l immancabile bavaglino e salviette umidificate ( le cambierei con altre più prestanti) cameriere cortese e disponibile , prezzi onesti . Un ritardo vistoso per la frutta ma superato con le scuse del personale che non sempre arrivano in questi casi . Unica cosa i piatti fuori menù come la zuppa non era da sapersi il prezzo andrebbe comunicato ma ripeto onesto . Sicuramente consigliato !

29/04/2025: Locale accogliente, il proprietario è molto gentile ed attento nel servire i tavoli. Abbiamo mangiato il pesce, sicuramente congelato quello usato per i secondi, ma di buona qualità. I prezzi sono piuttosto alti.

01/08/2025: A place with a lot of chaos, terrible and expensive food, their "rooster" tastes only of salt, mediocre service.

30/07/2025: Great place for burgers and chicken. A fairly varied selection of beers.

07/06/2025: Very nice place and cared for in every detail. Kind and polite staff and really excellent food. Definitely going back!!

27/05/2025: One of my favorite places when I don't want to screw up the evening! Special proposals executed with mastery and care. Refined place....truly Excellent in every facet. Absolutely honest prices in relation to the excellent raw materials used.

11/07/2025: The atmosphere, service, and food are Michelin-starred, as they always were. Highly recommended for special lunches and dinners.

30/06/2025: I received this 5-course experience from Zanze XVI as a gift. It wasn't a lunch but an explosion of flavors. New and very well-calibrated flavor combinations. The waiters who look after the customers are very kind. The environment is beautiful, in the style of old Venice but very well-kept. Nothing is left to chance. For those visiting Venice it is a must-see, a beauty for the sight, the taste and the smell.

21/07/2025: I don't know where to begin, because words always seem too small to describe the experience we had at Luca's. From the first moment, we were welcomed like family—not as customers, but as honored guests in their home. The food? A dream. Each dish, prepared with love, told the story of the Amalfi Coast. Fresh ingredients, authentic flavors, generous portions, and an attention to detail rarely found even in Michelin-starred restaurants. But it's the soul of Luca's that makes this place truly special: the kindness, the warmth, the sincere passion for hospitality. We laughed, ate wonderfully, toasted, and felt part of something unique. In a world that moves too fast, Luca's is a haven of peace, truth, and beauty. Thank you so much for making our trip even more unforgettable. We will never forget you. With love and gratitude, Chris and Jackie ❤️‍🔥

18/07/2025: Really nice restaurant...friendly with great tasting simple food.

06/07/2025: Exceptional fried calzone, without excess oil. Pizza with perfect leavening and alveolation.

30/06/2025: What can I say if you want to eat a pizza with a capital P (but also with a capital I, Z, Z and finally A) stop by Mamma Rosa. Kindness and location are no less. Fair price. Ps: even the fried foods are superb! TOP!

13/07/2025: Friday evening was very busy, the spaghetti cacio e pepe was superb despite the heat, the steak was tender, the portions were generous, and the service was friendly and unobtrusive. We'll be back!

11/07/2025: A lovely setting not far from the center of Pietrasanta, quiet and private, perfect for a relaxing dinner. The dishes are excellent, expertly prepared, almost entirely seafood-based, but there are also meat and vegetarian options. The staff is helpful, polite, and super friendly. The prices are reasonable for the quality of the products. Highly recommended!!!

29/07/2025: Cameriere scortese e maleducato diversi minuti di attesa, non ammessi fumatori tavoli sporchi e disagio generale. Sconsiglio

02/07/2025: I was with some of my clients, I ate well, they were very good

31/05/2025: Fresh pasta cacio e pepe, delicious Matriciana for my partner excellent. Second a arrosticini shared between two with vegetables in batter. very good I liked Buttafuoco wine

09/05/2025: Great place discovered by chance and immediately loved, super recommended

23/07/2025: A total disappointment – a waste of money and dinner. A terrible experience from every perspective. The pizzas are presented with classic names – like "bufalina" or "diavola" – but arrive with completely inappropriate and often unpleasant ingredients. A buffalo mozzarella with anchovies? A diavola with 'nduja, Taggiasca olives, and bacon?! Really? What's the point of calling a pizza "diavola" and then completely distorting the basic ingredients? It's not innovation, it's confusion. As if that weren't enough, the pizzas arrived cold, soggy, and frankly inedible. Better a low-quality frozen pizza from the supermarket, and I say that without irony. €23 thrown in the trash, without even the slightest attempt at assistance or helpfulness from the staff, who were completely indifferent to complaints. Never again.

15/07/2025: Sunday at a birthday party. As a former waitress, I pulled my hair out of my hair. The drinks arrived, thankfully, after I'd been sitting down and eating for at least half an hour. The waiters weren't suited to the job. I imagine it was a wedding... I don't think I'll ever set foot in there again.

10/07/2025: Highly recommended bigoli with duck ragù, excellent wines, reasonable price.

06/07/2025: Osteria IL Cursore ..Strada Pozzetto 10 ..Vicenza. Opens at lunchtime and then in the evening for dinner at 7:00 pm ..here they make excellent Venetian cuisine but also Vicenza cuisine, in a tavern with a retro atmosphere, completely covered in wood. I'll tell you right away that here a lunch or dinner is far too cheap for everyone if you love simple but good cuisine. It goes from 20 to 30 euros per person, among the best dishes we find ..bigoli, cod Vicenza style, polenta, and "creamed cod ..and many other succulent dishes from the 2 cities..accompanied by excellent wines. As for car parking ..it is better to park in the nearby avenues, and in 5 minutes on foot without having to bother too much ..you arrive at this trattoria.

09/06/2025: Everything was wonderfully good..

21/05/2025: "Quick" lunch on a working Wednesday, with three appetizers, three first courses and three second courses to choose from. Appetizer (culatello) and first course (asparagus ravioli), water (large) and coffee €19.50 well spent. "Basket" with focaccia bread and breadsticks included. Too bad it's out of the area otherwise I'd like to go back for the à la carte menu

26/06/2025: I went there for the second time this evening, one of the best experiences from a culinary point of view and also from the service point of view. Recommended for important occasions and not. Very kind and attentive staff, exceptional quality and attention to detail of every dish and moment. A place that deserves so much. See you next time!

09/06/2025: From the food to the service, everything was excellent.

30/07/2025: We arrived, and the terrace was half empty, and it was around 8:15 PM. Some tables weren't even set (so no reservations). My boyfriend is African, and there was some smuggling in the kitchen, and then we were turned away under the pretext of "we're full." This was the fourth restaurant in two days where we encountered the same situation. At first, I didn't want to believe it, because I thought it would be normal. But apparently, racism is still very much present in Italy, especially in the more upscale restaurants. Very sad.

28/07/2025: Nice Osteria, a great tip in @RikRensen's book. Great atmosphere, delicious food. 🫶