Zanze XVI In Venezia

A wonderful experience 😍 Everything was delicious, the atmosphere was refined, and the customer service was attentive! An experience we'll repeat on our next visit to Venice!

A good restaurant. We had lunch there on Easter Sunday. The elaborate dishes were quite good, but some of the combinations and preparations left me a bit perplexed. The service was very friendly but, alas, decidedly slow. Given the price, I expected more.

Overall, a pleasant evening. Food solid and experimental with a nice narrative to boot, but a found the flavors a little bland for the price. Service quite good as well.

The ideal place to get a taste of Venice! Both the ambiance and the cuisine reflect its spirit: elegant, yes, but with a touch of warmth. I really appreciated the aesthetics of the dishes, without sacrificing flavor and substance, and the overall refined yet very welcoming atmosphere. I highly recommend it 👌🏻

Spectacular, straightforward and tasty cuisine, incredible seafood, and revisited traditional ingredients and recipes. A welcoming yet informal atmosphere. Well done guys!

Welcoming atmosphere, knowledgeable and professional staff. The dinner was excellent; the meticulous attention to ingredients and love for the local area are evident in every bite.

Simply and surprisingly good! Good luck, guys, 'cius!!! Thanks so much, see you next time. 🙏🏼👍😃🖐👋👋

Very refined and sophisticated place

An excellent experience, Venetian traditions revisited with great quality. Professional service, attentive to every request.

I received a tasting from ZAMZE XVI as a gift and immediately thought of the restaurant's sophistication. We were greeted by staff who, in my opinion, should replicate it and bring it to other establishments. They pampered and delighted us, engaging us on this culinary journey from start to finish. Eating here was, for me, a journey into the Venetian tradition of the lagoon and beyond, including the hinterland, with attention to detail—from the bread made with the chef's ancient grains, to all the fresh garden vegetables, from the peach broth seasoned with a little seawater, and many other delights to discover when visiting this restaurant. I highly recommend it not only for dining, but also for learning that food is art and stems from the past, revisited with a modern twist.