Osteria al Cursore In Vicenza

Very nice. Old style. Nothing extraordinary but very enjoyable.

A simple tavern, one might say "of the past", very welcoming with traditional and non-traditional dishes. Area near the kitchen not particularly comfortable. Tough staff!

A trattoria with a years-long history, excellent food and paper tablecloths.

This tavern is a jewel like few others. I was a child again: when I went with my grandparents to eat in a similar tavern in Venice: with dark wood on the walls, Venetian floors, family management. I ate a fantastic plate of tagliolini with white asparagus and my husband also some tripe. Cake and coffee. Courteous service and honest prices. Needless to say, I will return and recommend it.

Typical Vicenza cuisine of high satisfaction and impeccable taste. Passed with full marks.....

Exceptional bigoli, excellent dishes and abundant, excellent staff

Good home cooking Good value for money

(Koreans don't come to Vicenza, but I'm leaving a review because it's still so delicious) This is a restaurant I eat every time I go to Vicenza! The prices are reasonable and it tastes much better than the touristy restaurant right in front of the square!! It seems to be a popular restaurant frequented by local residents. I went without a reservation, so there were days when I couldn't eat, but if I went at opening time, there was a table! I think all menu items are delicious, but my favorite is pasta with sausage!!! It's so delicious. I still remember it even after coming to Korea... Wine is sold cheaply by the glass, so it's perfect for accompaniment! I've been to a lot of local restaurants while traveling in Vicenza for quite some time, but I don't think there's a place like this one near the square. If you are a Korean who comes to Vicenza and reads my review, I absolutely recommend it!!!

Una vera Osteria di una volta, una di quelle dove ti senti come a casa, anche essendo un "forestiero" di oltre 250 km di distanza e tradizioni ben diverse.. Pranzo di lavoro con scelta caduta su alcuni piatti tipici della cucina vicentina, come il baccalà mantecato e i bigoli con ragù di anatra: di enrambi avrei potuto fare tranquillamente il bis. Prezzo decisamente adeguato a tutti i portafogli e decisamente locale consigliato.

Osteria con proposte Veneto-Vicentine, molto buone e ben preparate, atmosfera genuina, quantità abbondanti, eccellente rapporto prezzo qualità. A mio parere fra la migliori alternative per mangiare cucina tipica a Vicenza.