Ell Ristorante In Vigonovo

Good morning, my partner, I and our dog were there for dinner. The restaurant is almost family-run, small, with an open kitchen, an important detail. It's cozy, well-kept even in the smallest details. The staff is very polite, kind and friendly. Chef Marco is young and well-prepared and will come out of the kitchen to explain how the dishes are prepared. This is a welcome and not a given. We ate very well. We chose two appetizers, a first course to share, two second courses with two side dishes, carefully presented and portions were just right. The price was reasonable. I would highly recommend it because in our opinion there were no problems or mistakes. It was a pleasant evening. Congratulations to all the staff and keep up the good work. Thanks for your attention from Baffone.

I discovered Ell Bistrot in Vigonovo and was impressed by the quality of the experience. It's a classic example of how family-run business can make a difference, transforming a dinner out into a moment of true well-being. The restaurant is small, with just a few well-spaced tables, ensuring an extremely quiet and intimate atmosphere. Its strong point, besides the excellent cuisine, is the customer service. It was a real pleasure to see the chef come out of the kitchen and personally come to the table to explain the dishes and ensure everything was to our liking. This personal touch conveys all the passion and care that goes into every single course. In summary: • Atmosphere: Intimate, clean, and relaxing. • Service: Attentive, friendly, and never intrusive. • Cuisine: Quality ingredients expertly prepared. Recommended for: Couples, small groups of friends, or anyone looking for a quality dinner in total relaxation.

Truly professional, courteous, and knowledgeable staff. Excellent prices for the quality/price ratio.

A small but worthy restaurant. The moment you enter, the welcome immediately makes you feel like you're in a peaceful environment. The menu is presented to you and the chef explains it to you, piquing your curiosity to try the delicacies he's created. We had the tartare, the foie gras, and—special mention for the slow-cooked egg—for its presentation and deliciousness. Next up was the tagliolini with shrimp and black garlic: wonderful. The sauces are simply mopping up the sauce. And the desserts? They're a feast for the eyes, a perfect end to a dinner that satisfies all the senses. I highly recommend it.

I went last night with some friends. The place is elegant and discreet, the service is more than good, and what can I say about the food... delicious. We were all satisfied!! The price was average.

I went to this restaurant for dinner on the recommendation of friends. It's family-run (mother and son), and seating is very limited (about five tables and a few stools at the counter), so reservations are recommended. They offer both meat and seafood dishes. I had the gnocchi with ragù and the beef fillet with goat's blue cheese fondue. Both were good, though the gnocchi were perhaps a little salty. Very friendly service, and prices are average.

Everything was excellent, the beef cheek was spectacular, the quality/price ratio was excellent, the experience was highly recommended.

A modern atmosphere complemented by a warm atmosphere. High-quality ingredients are carefully crafted by Chef Marco, who can be admired at work thanks to the open kitchen. The wine selection is also good. Compliments and highly recommended!

What's most striking at first glance is the atmosphere. Entering Ell Bistrot, located in a village setting where you wouldn't expect such a discreet and simple elegance, is already a pleasant experience. The open, industrial-style kitchen adds an even more refined touch and a sense of wholesome culinary creation that is then perpetuated in the menu. The decor is elegant and discreet (the choice to hand-write the menu is wonderful, confirming the idea that everything is fresh and seasonal). The staff is delightful, the service is excellent, and attentive to customer care throughout the food and wine experience. The menu is healthy and meticulously crafted, and chef Marco creates dishes in which the raw ingredients (of unquestionable quality) come together perfectly in the fusion of flavors. Everything is exceptional, relaxed, elegant, and seasoned with the kindness and simplicity that only emerges from expert teams. Highly recommended!

The place is very intimate, allowing for prompt and efficient service. The dishes offered are of excellent quality, almost everything is homemade, from the bread to the dessert. The kitchen is open to the public. I went for a dinner as a couple, and we were pleasantly surprised. I believe and hope to return soon.