I migliori ristoranti di cucina italiana

27/10/2025: A superb 5-star restaurant! We were exceptionally lucky to be able to eat at 11:00 AM because we were starving. The baccalhau was beautifully presented and tasted fantastic! The staff is very friendly and competent! Bravo, we'll be back! Best regards and thanks again!

22/10/2025: We had a divine lunch, a special welcome. The service was impeccable, and the professionalism was matched by a contagious warmth and joy. This will definitely be a regular stop on every future visit to Carloforte.

09/11/2025: We stayed here just for one night, it was comfortable, peaceful and definitely value for money. The host are very kind and friendly. The rooms are spacious and very comfortable. The view from the restaurant is breathtaking, it over looks a rolling meadow with mountains in the background. On a clear day you can see the Dolomites in the background. We were lucky to see beautiful autumn colors.

28/10/2025: Everything was amazing, since staff, room, food, views. The staff is very friendly and welcoming, the food was amazing (dinner) and breakfast was really nice as well. The views from the outdoor area are breathtaking. Totally recommended.

12/10/2025: Trattoria Pop is family, it's home, it's the place I love, where I return every time I want to be pampered. The cuisine is above average, the wait staff is professional and friendly... and what can I say about the chef? Wonderful! If you're looking for a trattoria where you can feel at home, this is the place for you!

09/10/2025: On the road from Rome to Paris 🚗🗺✨️ I wasn't expecting such a discovery! A restaurant that has it all: dishes made with heart,❤️ an atmosphere that exudes conviviality, and flavors that stay with you. A true taste bud crush 😋🔥

29/09/2025: Friendly welcoming staff We chose fish and mushroom dishes.

19/09/2025: Welcoming place, very kind staff, excellent menu of both meat and fish.....

07/11/2025: So good, one of the best pizza spots in Florence! So glad I found this place and got a chance to try. It gets busy so make a reservation online.

01/11/2025: Best pizza I've ever eaten. The combination of ingredients and dough is incredible. Gianluca is a truly top-notch master. All the guys and staff are also excellent. When I'm in Florence, it's impossible not to come here...and enjoy!

30/10/2025: Everything was delicious, we had a great time

29/10/2025: For a restaurant not to have a wine list with prices is unprofessional. The food is good and it's not a huge deal.

26/09/2025: Highly recommended, super tasty and fresh.

26/09/2025: The Salsiccia pizza is delicious. Very friendly service. The price is also very good.

01/11/2025: Very nice place, excellent for an aperitif

31/10/2025: Very welcoming place, the girls at the counter are very kind and helpful. As for me, I can say I've had excellent breakfasts.

15/10/2025: One of my favorite restaurants in Rome and the surrounding area. The restaurant business today has become all about chasing profits, ignoring the most important thing: passion and the quality of what's served to the customer. The pantry respects both of these prerogatives, which are fundamental to me. All the products served are top-quality, respectful of the supply chain, meaning direct contact with the producer (something extremely difficult to find; nowadays we rely primarily on large-scale distribution, thus favoring an uncontrolled, mass-produced product). Here, from the oil used to serve the meat to the cheese grated over a first course, we find artisanal products. The added value of the trattoria is undoubtedly the grill. The 4-5 cuts offered are meats sourced directly from the farm that processes the animals, so they're free of antibiotics or other junk that large-scale retailers have. The wine, beer, and sparkling wine lists are the same. Superlatives! The atmosphere is spacious, with attention to detail, elegant yet authentic, as the restaurant's name suggests, making you feel at home. They recently added pizza, but have set aside a separate corner within the restaurant where you can only enjoy fried pizza and other delicacies other than the restaurant menu. The same goes for the restaurant. Specially leavened dough and top-quality ingredients (for example, their capricciosa with Nebrodi black ham, fried egg, and Jewish-style artichokes on a bed of mozzarella from a local dairy). I will always return to you; you deserve it; you are food and wine professionals.

14/10/2025: I was pleasantly surprised, everything was good, but the cold cuts and cheese platter was superb.

01/11/2025: Everything was perfect, a magnificent location, a restaurant with extremely kind and qualified staff, top-quality products, impeccable service, and delicious, regional cuisine. Perfect. Nothing was missing.

19/10/2025: Everything was truly remarkable: the setting, the view, and the wonderful surroundings, the impeccable service, the interior and exterior decor, the spacious and well-maintained rooms, and not a single thing that stands out, starting with the excellent value. We'll be back.

29/10/2025: Fantastic food and a very warm Italian welcome. Only one of the few restaurants still open in Lido di Jesolo and we kept going back for more! Nice freebies such as minestrone soup and limoncelo to finish the meal!

29/10/2025: There weren't many people in the restaurant, but we still had to wait a long time for our food, there were four of us and they didn't bring us all out at the same time. The seafood pasta didn't taste the way we expected, there was barely anything in it... on the other hand, they charged a lot for it. The carbonara was a very small portion. Their pizza was delicious, with thin dough... maybe there was no problem with the latter. The service wasn't nice either, a smile wouldn't cost much... I'm sorry we chose this restaurant.

16/11/2025: The best in Rome We dined two consecutive nights at this true Argentine gem in Rome. From the owners to the staff, they are simply extraordinary. Those familiar with Argentine cuisine (we go often because part of the family lives there) can appreciate the authenticity of the tradition and the top-quality ingredients even more. Special praise to the parilleros y asaderos for their skill in cooking the meat. Considering the quality of the ingredients, the prices are almost too good. A special mention for the best flan de pan I've ever tasted. We'll see you again soon!

12/11/2025: Very good meat, kind and professional staff

05/11/2025: Even though place is looks nice but pizza it’s so bad the dough and overall the texture is strange. Bolognese is pasta is nice but the meat is strange I mean I could go to other places for the same price and better plus the portion size is smaller than I expected, plus it’s quiet loud there

04/11/2025: We went to eat here after visiting the Vatican and St. Peter's Basilica. The food was good, but we really didn't like the lasagna, as it had more cheese than sauce and simply wasn't to our taste.

12/10/2025: Excellent, we were directed by the lady at the hotel where we had booked for the weekend. On Friday, October 10, for lunch, we were greeted by Mirco with kindness, friendliness, and great professionalism. Tasty appetizers, superb spaghetti with squid ink, with an excellent fried main course. The complimentary spread of soft butter with an anchovy aftertaste was special. The well-stocked wine cellar. A lovely keepsake for our old man's 91st birthday. The usual "we'll be back" is unnecessary, as we had such a wonderful dinner the next evening.

18/09/2025: Frozen and bland rosé, decent service, end of season and too expensive for frozen

11/11/2025: A truly pleasant, authentically Italian experience. A wide variety of options, carefully prepared and delicious pasta, and high-quality meats and wines. The service was also very friendly, and we had a great time.

10/11/2025: It was a busy Sunday lunchtime, but we were served promptly by friendly, attentive staff. The food was excellent, and the prices were reasonable for the truffle and mushroom menu.