I migliori ristoranti di cucina italiana

24/10/2025: Delicious and varied dishes in a traditional restaurant

22/10/2025: Culurgiones, tripe, broad beans a ribisari, and trotters in tomato sauce are simply spectacular. Very fair prices.

11/10/2025: Fantastic pizza! Excellent service and extremely friendly staff. Highly recommended

28/09/2025: Just outside the center of Marsala. Very well maintained, the owners and staff are truly friendly and helpful. To let us eat in peace, the owner offered to push the stroller since the baby was falling asleep. We declined so as not to disturb us, but it was a truly appreciated gesture and not at all expected. The food, what can I say? From the appetizers to the pizzas to the first courses, everything was truly delicious. We will return to Marsala, and we will definitely return to this restaurant.

30/10/2025: A piece of advice to Aurelio and his sons, continue like this and you will have great satisfaction 💪💪😚 At Locanda la Castellana you will find friendly, welcoming service, cleanliness and good food 😋

21/10/2025: Excellent Confirmation lunch, everything delicious, quick and very friendly service. Recommended!

13/11/2025: A dreamy spot for an aperitif at sunset, right on the lake. You can easily moor your boat and enjoy the sun and sunset. In the evening, underwater lighting at the jetty creates a special ambiance. You can also enjoy dishes like hamburgers with squid or fritto misto – very tasty. Giuseppe, Fortunato, Ruslan, and Raffaele are very polite and will take excellent care of you. The owner, Andrea, sometimes even stops by your table to greet the guests. A place I often go to in the summer 😉👍🏼🔝

22/10/2025: Google listed this restaurant as open. But we walked over to find it closed. No sign indicating if it’s closed for the day, week, or season.

21/10/2025: Great place on the beach with great service and food

17/10/2025: Nice little restaurant, friendly service, the fish was unfortunately quite salty and there was no side dish to go with it

09/11/2025: I went for lunch today with a friend. The place is very chic, with attention to detail and very welcoming. Excellent service. Quality food. We ordered ossobuco with risotto alla Milanese. It was the best I've ever eaten! The tiramisu was spectacular, made right at your table by the owner Andrea. The prices are quite high, but considering everything, it's WORTH IT. We'll definitely be back!

03/11/2025: Some food really suit my taste and really tasty. I really liked the Crispy octopus on potato veloutè. And the vegetarian parmigiana also really good. The paccheri too al dente for me but the sauce is great.

07/11/2025: Good meat at the right price, good service, dated interior, I recommend dining outside in summer.

09/10/2025: A warm and scenic atmosphere, a terrace overlooking the hills, and an indoor dining room with a fireplace. The food is excellent and plentiful, and the price is very reasonable for the quality and quantity. Always a guarantee.

23/10/2025: It's hard to understand why the restaurant is listed in the Michelin Guide. For our first course, we ordered the Plin pasta with roast gravy. The gravy was a cross between a broth and a gravy and had a decidedly over-the-top flavor, unsuitable for pasta. The second course, braised cheek, had a tough crust and plenty of fat. All of this was served at a remarkable speed. The table, near the kitchen (without a door), didn't help the evening. At least it was short.

22/10/2025: Madama Piola is a modern trattoria located in the streets of San Salvario, with a contemporary feel and exquisite furnishings. All three of us opted for the menu item, which consists of three savory dishes, dessert, and coffee. The only restriction? Everyone must choose the same dish. Choosing is difficult, not in quantity, but in quality: all the dishes on the menu would make even the most novice palate swoon. We certainly chose very well, with an elaborate yet uncomplicated stuffed onion, plin pasta with a tear-inducing pastry, and venison with mushrooms that would make even those raised on bread and grilled chicken breast love game. Let's not even talk about the desserts; they're simply delicious. Seriously, Madama Piola's offering is clear: traditional dishes, yes, with some reinterpretations, but without falling into the complexities of flavor that sometimes leave something to be desired. In short, a pure distillation of the "Modern Piola" concept. All this, with punctual (but a little slow) service and a fair price, commensurate with the experience.

01/09/2025: Enchanting atmosphere, attention to detail, guaranteed relaxation in a strategic yet very quiet location with a beautiful panoramic view. Very welcoming and helpful staff.

28/08/2025: My wife and I stayed at this agriturismo for a week from August 16th to 23rd. The location is truly beautiful, on a hill almost completely isolated from the village, with a fantastic view immersed in a relaxing silence. The property is well-maintained and the room truly clean. The staff was extremely kind and friendly. Breakfast was varied and plentiful. The restaurant, open Thursday through Sunday, offers truly delicious dishes, and from the veranda you can eat while admiring the stunning view. We had a wonderful time, also because it was in a strategic position for our mountain excursions and visits to the towns and cities of Friuli. We highly recommend it.

06/11/2025: It's an absurd place. You'd expect a place like this in South America. A place from another era. The concept of taking children or teenagers into the woods to an amusement park without any electricity is poetic, to say the least. Less poetic is the level of safety of the ingenious and handcrafted attractions. As for drinks, we always stopped for a drink, so I can't comment on the food and service. It's still a pleasant place to sip something under the poplar trees. The little ones' enjoyment requires careful parental supervision.

03/11/2025: A place where you can eat outdoors, sheltered by a canopy. Typical Venetian trattoria food. Fair prices. The plus is the playground for children of all ages, completely unpowered (that's true sustainability!), powered solely by muscle power and gravity. Kids love it; there are so many rides... even when it's crowded (always), there's always something available. All this nestled in a beautiful forest atop Montello... Kudos to the genius behind it all.

27/09/2025: I went to Osteria Vecchio Botticino for a business dinner, and we all had a truly wonderful dinner. The atmosphere is welcoming, the staff is kind and attentive, and the dishes are carefully prepared and very tasty. I recommend this place to anyone looking for a quality dinner, with a pleasant atmosphere and that "homey" feeling that makes you feel at home. I will definitely be back! Thanks to all the staff

21/07/2025: High quality food, service and nice location. The pasta was super tasty.

20/11/2025: We went here in the evening and got some super delicious snacks for free. And the espresso martini (lowkey like a tiramisu) was insane!

16/11/2025: Today I discovered this bar located in Piazza Archimede...I must say, it's a place that makes a difference in Ortigia. Clean place, truly professional, friendly, and very organized staff with table service; high-quality pastries and cuisine worthy of the name. Reasonable prices. My family and I had breakfast there, and then, for lunch, we had a delicious fish platter...well done! I can recommend this place to anyone looking for professionalism and quality👍

16/10/2025: Can I say I found the best pizza I've ever eaten here?! Really good. I recommend it 🌸

14/09/2025: Kindness and characteristic place, very good food, returned twice.

11/10/2025: Very nice, we ate outside On October 9th, completely out of season. The charcuterie and cheese platter was outrageous, the mixed grill with side dishes was delicious, the price was more than fair, and the service was excellent.

03/10/2025: I returned for the second time, hoping for a better experience, but unfortunately, disappointment returned, and this time will be the last. The first visit (a business lunch) had already left much to be desired: The tagliata was tiny, with just six leaves of arugula and two shavings of parmesan—really poor value for money. The olive oil and salt, served in anonymous single portions in a sad little bowl, aren't up to par for a place that serves à la carte. The only positive note was the panna cotta, which was delicious and well-made. The mixed salad ordered separately was a disproportionate portion (for 5-6 people) and essentially only "green" vegetables, without any variety to justify the name "mixed salad." Despite this, I decided to give it a second chance. This time, I ordered an Angus fillet with potatoes, meaning any potato side dish (baked, spiced, etc.). Instead, I was served fries that didn't meet my expectations or what was clearly stated elsewhere on the menu (where, in fact, it says "fries"). When I pointed this out, the waitresses—unprofessional and very hasty—sent me off, claiming that on the menu, "potatoes" means fries. I would have expected at least an apology or a small gesture (a discount, a modicum of attention). Instead, even when it came to the bill, the cashier showed complete indifference, dismissing me quickly and without even a hint of displeasure. In conclusion: mediocre quality, poorly sized portions, unprofessional service, and no customer service. I'm giving two stars only for the panna cotta and the raw meat, but I certainly won't be returning a third time.

06/11/2025: Those bonus funds from the website (shown in the photo) came just in time — I decided to have dinner out, and the evening turned out cozy and delicious. The pasta was amazing: soft, with a rich tomato sauce.

02/11/2025: Excellent food, friendly, and professional service. We recommend the Brezzo Marina wine.