A well-kept location, well-trained and very friendly wait staff.
Carefully prepared dishes, but above all, delicious. 😉
Francesca Villa
.
12 Giugno 2026
8,0
Excellent dishes, very kind staff.
Franco Amedeo
.
09 Giugno 2026
8,0
Delicious food. The service was spectacular and the place was a 10 out of 10. 100% recommended
Marco Galan
.
26 Aprile 2026
10,0
The restaurant offers truly delicious, well-prepared dishes, especially the risotto with asparagus and cuttlefish, which we found very tasty.
However, I would like to point out a service-related incident that created some confusion. A simple request for a change (substituting linguine for spaghetti) was initially handled with uncertainty and unclearness, leading to misunderstandings when ordering. Furthermore, the dish arrived incorrectly, and the situation was handled in a less than cordial manner.
Subsequently, another waiter intervened very kindly and professionally, clarifying that the change was not a problem, and the rest of the staff was also helpful.
Overall, the food quality is excellent, but improving communication and the handling of requests at the table would make the experience even more enjoyable.
Ylenia Linana
.
20 Aprile 2026
6,0
I thank the restaurant for hosting me with such kindness.
Knowledgeable staff and sublime food.
I almost never send reviews, but this time I couldn't help it. I also thank my friend Andrea who recommended this restaurant to me.
Andrea Giavarini
.
01 Marzo 2026
10,0
A pleasant dinner with friends in a pleasant, elegant yet understated setting, where you can feel at ease with the knowledgeable, smiling staff. The cuisine is exceptional, rooted in the local area with a touch of originality that never hurts! Everything was beautiful! Recommended dish? All of them!
La Stagione dell'Arte Versilia
.
01 Marzo 2026
10,0
We haven't even left the table yet, and I'm already thinking of booking another table for tomorrow, to try more dishes from this excellent restaurant, in a welcoming and elegant setting. Raw seafood, spaghetti with seafood, an excellent mixed fried fish platter filled with shrimp (a rare treat in mixed fried fish platters), and delicious desserts delighted us on this Sunday at the beginning of 2026, all washed down with an excellent Vermentino, with prompt, courteous, and attentive service. Congratulations and Happy New Year!
Stefano Veneziano
.
04 Gennaio 2026
10,0