I migliori ristoranti di cucina italiana

15/04/2025: Very good pizzas, kind and polite staff, the only flaw about the desserts is not to make them at home. If there were fresh desserts it would get an extra star

08/04/2025: A cult place to eat excellent pizza. Various pizza doughs are available, also for celiacs. Reservations are preferable as the place is very popular

14/04/2025: Meh. Lasagna, okay but not what you can wait from restaurants of this nature in Roma. And the carpaccio is nice but nothing spectacular. The polopetti however was extraordinary.

14/04/2025: Everything was perfect! Excellent Chianti, perfect truffle ravioli! And our waitress who speaks French very well and was lovely with us! Superb restaurant, we highly recommend!

06/04/2025: Welcoming owners and staff, excellent cuisine, recommended

21/03/2025: I ate in this restaurant for the first time today, to be precise taking advantage of the "business lunch" menu. I ate very well, generous portions, dishes different from the usual restaurants with business lunch menus. simple but welcoming environment, very friendly and helpful staff. The bill is equally pleasant, as in my opinion it is within everyone's reach and very economical, considering the quantity and quality of the dishes served. I recommend it to those who want to eat well, spending little, and above all enjoying different flavors from the usual restaurants that apply the work menu. I will definitely go back. Approved.

03/04/2025: Highly recommended, both for dinner and for lunch, well-kept place, food and wines absolutely recommended.

29/03/2025: Cantinetta … super Ambiente curato , staff molto ospitale e gentile , cibo ottimo !!!!! Utilizzano materie prime di ottima qualità. Il tagliere di salumi è super! Ci andiamo da tempo e non riusciamo a farne a meno !!!

30/03/2025: Excellent pizza, thin and tasty, even the casoncelli are really good. Highly recommended!

25/03/2025: I often go to eat pizza because you can't find one this good and light anywhere else.. the desserts are also good. Variety of grappas and bitters to try.

10/04/2025: I celebrated my daughter's birthday...everything was perfect...excellent food...very special atmosphere...impeccable service...not to mention the helpfulness, courtesy and punctuality of the staff. Highly recommend..

05/04/2025: Wonderful place from all points of view! We celebrated my daughter's 18th birthday and I would choose it again a thousand times. Friendly and helpful staff, excellent food and service, welcoming environment. I absolutely recommend it 🔝

04/04/2025: Yes, you eat well and it's a very welcoming place!

04/03/2025: Very good breakfast and spacious, tidy and clean rooms for events

12/04/2025: Saturday lunch with friends. Simple, rustic place, immediately warm welcome. Arriving earlier than the other car, we sit and wait at the outdoor tables near the vegetable garden. I don't have time to go in to ask for a bottle when the owner comes to meet me with a bottle of good prosecco, water and a fresh and tasty cheese. They certainly started off on the right foot, and we greatly appreciated his gesture of attention. We're all finally here. Let's go in. We study the large menu, and reading it makes you want to try everything. The very kind waiter also lists the off-menu dishes with the first fresh mushrooms of the season. We take two maxxxi starters to share...then some opt for An encore of first courses: risotto with morels, taleggio and speck, and tagliatelle with pernioli. Some move directly to the second courses with grilled mutton with baked potatoes (AMAZING), sliced ​​beef with porcini mushrooms (which despite not being a porcini season, were still good, tasty and definitely plentiful) and potatoes with truffles (they only make them upon reservation, and THEY ARE SPECTACULAR!!!) We drank house wine, brought in bottles with the restaurant's label. Both the white and the red are excellent (they have an extensive wine list capable of making even the most demanding happy). Coffee, homemade desserts, truly homemade and as good as things homemade with love, like all their dishes. From the truffle semifreddo, definitely worth trying, to the trifle that deserved the praise and a creme brulee that I wish would never end... Halfway through the meal we already felt a bit at home, at the end of the meal there were no longer any doubts, we were part of their large family, they offered us various homemade liqueurs, and here too the quality was beautifully present among the flavours. It was a beautiful discovery, and a real pleasure for the mood and the palate. Some places are precious pearls that should be kept as treasures. At the end they honored us with some fantastic chestnut flour from their store. What can I say.... We highly recommend it. I'll be back. We'll be back

06/04/2025: I state.... Booked a week in advance, to avoid not finding seats! Excellent and plentiful food, patient, helpful and friendly staff Very suggestive place I highly recommend it to anyone

29/04/2025: We're talking about a little restaurant by the sea. The usual dishes, also traditional but made to perfection. How fried!!!! The piadinas are excellent and you eat while looking at the sea.

27/04/2025: Always an excellent reference in Pesaro. Very good food Super friendly staff

11/04/2025: Excellent ! We stayed a few days in Lecce and this place was definitely our hidden gem ! Kind people, family atmosphere (if I understood correctly the place is family owned and some recipes come from the family) and amazing food ! You must try the cake of the house (fruits, coffee, almond,...) and the pasticiotti (all of them are great, especially nature and pistachio). The coffee and the other pastries are also very good.

30/03/2025: 24 hours in Lecce, double visit to the Cotognata bar…not easy to explain…you have to go there. Trust me. A special thank you to Barbara who, between one purchase and another, let us try different specialties... HIGH QUALITY SWEET AND SALVORY. Mandatory stop in Lecce.

18/04/2025: cena tra amici divina, ci siamo sentiti a casa. Nadia simpaticissima, servizio eccellente. Cibo della tradizione, tutto ottimo, il pollo superlativo!

05/04/2025: Osteria just outside Gubbio where you can eat typical local food! Impeccable service, very kind and helpful owners. Excellent food, we ate Friccò, a typical dish from Gubbio, based on chicken... wonderful! Absolute goodness 😍 Also tasted cantucci in a variant other than the classic, excellent! Exceptional price, main course with side dish, wine, dessert, water and coffee for around €23/head! Congratulations Osteria del Bottaccione, I can't wait to visit you again

12/04/2025: When you are on holiday and through a friend you get to know a place like no other. Hospitality and good food make you experience a moment of pure relaxation. A place suitable for adults and children. The house trout is absolutely worth trying. Thanks for everything

30/03/2025: Found by chance but it was a real stroke of luck, we were able to taste the Trout menu which was really delicious and recommended. The owner was super kind and helpful and advised us on everything in the best way.

28/02/2025: Optimal. Excellence in service. Very kind staff. The management of the restaurant coordinator (Stefania) was impeccable Food that meets the needs of many people. ... COMPLIMENTS

13/02/2025: Firstly, I would like to thank Andrea for his impeccable service along with Laura. Hands down some of the best dishes I have tried on our European tour. I’m still dreaming about my meals at Ludico Restaurant. Each and every bite was a delight, and the presentation just blew us away. Thanks to chef Daniele Amato & his Su chefs, Enrico Visentin and Dianne. My experience of the last three dinners at this restaurant was nothing short of exceptional. I am still salivating while writing this review. Definitely deserving of a Michelin star. Highly recommend. We would also like to thank the breakfast team especially, Stefania for her exceptional service & ☕ coffee skills. Enjoyed every cuppa.

07/04/2025: Good pizza, and the cuisine is no joke either. Welcoming environment

05/04/2025: Location: 7 Menu: 8 (amazing pizza) Service: 10 Count:10 Super!

22/03/2025: Chef Cannavacciuolo often says: "Few dishes but done well as per tradition". Here you eat divinely: homemade starter, first course of ravioli with simple basil sauce, mixed grilled meat with sliced ​​rocket and parmesan, homemade dessert and coffee. There were three of us having lunch, but I really think I'll go back in the company of friends. The right choice for delicious and quick lunches in a welcoming and bright environment. Thanks to the staff and the Le Buone Voglie kitchen

07/03/2025: I frequent the place regularly as I am an off-site worker, the environment is familiar and welcoming, the atmosphere is calm with the girls at the service always friendly and smiling. Every time it is a pleasure to discover the dishes of the day off the menu, prepared by the expert hands of Domenico and Mrs. Graziella. More than recommended!