I migliori ristoranti di cucina italiana

20/10/2025: I booked for Saturday evening and they reserved a table for us in one of the two very quaint rooms with a family atmosphere. The very friendly staff brought us generously sized beef and chicken burgers, all served with fries that were crispy right down to the last bite. They also had really good craft beers, and to finish, a lovely slice of dessert. Coffee was a must, and... surprise! It was accompanied by gummy candies of various colors. It's truly an ALTERNATIVE inn, whose charming ambiance, delicious food, wide selection of beers, courtesy of the staff, friendly management, and good value for money will make you want to return soon.

22/09/2025: Excellent food, quiet atmosphere

12/11/2025: Very kind, excellent food, very honest, greetings from Torri del Benaco

09/11/2025: Very nice place.. You eat very well 😋😋😋👍👍👍🤗🤗

31/10/2025: I went with my friends, a group of about twenty. The service was quick, and my pizza diavola was delicious.

14/09/2025: Very tasty pizza, large selection, very friendly and attentive service. There's plenty of parking, and bus parking is also available nearby.

28/10/2025: A fantastic experience for simple, classic with a twist Aeolian cuisine! We had a wonderful dinner while in Salina and would highly recommend the restaurant. Chef Fillipo is a genius when it comes to taking the most humble of local ingredients and turning them into absolute delicacies. Starting with the broad bean soup with herbed ricotta and anchovies a classic Sicilian soup taken to the next level with fresh herbed ricotta and salty anchovies. We both wanted meat for so we chose the black pork sausages and the house made beef spiedini both absolutely delicious and so simple and we both had the purslane salad, foraged from the local mountains and just delicious. The salted mandarin sorbet with Lemon jam was a perfect finish. We loved everything and would highly recommended you visit.

28/10/2025: We were on a sailing holiday and arrived in Salina marina for the night. We chose this restaurant because it was small but busy. We now know why it was busy even for off season. The food was fabulous. The yellowtail was especially good. Although a limited selection the wine was local and good. Highly recommended.

16/10/2025: A lovely place on Via delle Volte, quaint and well-decorated. The service was excellent and fast, but I wasn't entirely sold on the food, especially the duck pappardelle. The pasta was fresh, but the sauce didn't quite hold together, perhaps because the duck pieces were too large. The tortelli with ricotta and mushrooms were good, but too delicate, the mashed potatoes with salami were too salty... and the cold cuts weren't that great. Anyway, it's a matter of personal preference, worth a try.

11/10/2025: I've never had such a good salami with mashed potatoes in Ferrara, truly amazing! Not to mention the pumpkin cappellacci. Super cute, very intimate place. Prices are average. If I may, the only advice I'd give is to increase the portions slightly because everything is so good you'll eat even if you're not hungry anymore! Five well-deserved stars!

20/10/2025: Pleasant place, polite staff. Prices are a little above average, but what's really impressive is the size of the portions... tiny! Skimping on the quantity of pasta... not good advertising. Really homemade pasta?

19/10/2025: The Prosecco from Valdobbiadene was a dream, the service was top-notch, and the food was to die for. We'll be back, Ciao

02/10/2025: I can only say that I was speechless when faced with these dishes. The flavors were so distinctive, everything was so fresh and delicious. I loved every bite I took and every flavor that lingered on my palate! The quality and price were a perfect match!

02/10/2025: Such a great restaurant! Delicious food and beautiful plates!

06/11/2025: I went there today for lunch for the first time, the Trentino cuisine dishes were excellent, the main dish was the carne salada cooked with beans, the starter was amazing and the first courses delicious, top service and beautiful atmosphere, it's better to book first, I will definitely go back, thanks to my friend Marco from Rovereto who took us 👍👍👍👍

18/10/2025: We left from VR on the recommendation of a Trentino local... a typical restaurant with several small rooms, the dishes were just right, the dumplings were good, the meat was salà, raw, uncooked... But for the price, the quality was okay... but in such a small space, there were too many dogs under the tables! It was practically a kennel. I wonder, do you know what these pseudo-animal lovers have to say about their sense of smell? Why do you bring them there to drive them crazy? Basically, I don't think I'll go back.

07/11/2025: The location is nice but the food was not good , the “soup” looked and tasted strange . The host tried to please us, but we did not like the food.

28/10/2025: An excellent food experience in a village where time seems to have stood still. Margherita and Francesco are two excellent chefs, renowned for the high quality of their dishes. When you sip a glass of wine on the terrace, you'll be enchanted by the view of the valley and the mere sound of birdsong. I highly recommend it. Guests feel right at home.

27/09/2025: Delicious food, quality ingredients, and excellent cuisine. Perfect service, friendly waiter. Lovely location next to the Po River embankment, where you can climb up to gaze at the river after dinner! Must try!

19/08/2025: A lovely place discovered by chance. Excellent cuisine prepared by the chef, excellent, attentive, and friendly service. Excellent value for money. Definitely worth a try!

21/10/2025: The piadina is good and well filled. The girls are kind. I recommend it.

16/10/2025: Excellent piadina, well-filled and well-cooked. Excellent service, seating available.

17/10/2025: Perfect spot for a takeout lunch on my last day in town! I’m sorry I didn’t find it sooner! There’s a buffet style set up with all of the dishes spread out on a counter top. You choose what you would like and they dish it out and heat it up (and in my case pack it up). I ordered chicory greens, a baked seasoned pumpkin dish, a couple of chicken wings(why does chicken in Europe taste so much better than in the United States?!?), ravioli, lasagna and cannelloni and OMG everything was so delicious! I don’t leave a lot of reviews but I HAD to for this place! If you’re ever in town, you should check it out. I didn’t ask, but I got the feeling that they use a lot of local ingredients. Oh, and it’s really affordable. 15 € for all of that and I could only eat half of what I got. But I won’t let it go to waste, I know what I’m eating for dinner tonight!

10/10/2025: A family atmosphere that exudes warmth and authenticity, with homemade pasta that takes you back to the days of old. I highly recommend stopping here if you're in Soriano: everything is excellent! Try the different first courses, they're truly exceptional.

07/11/2025: Once again we visit Memmo and it is truly a great pleasure. The food is good and the atmosphere authentic. Thank you for the food… I am already looking forward to coming back☀️

04/11/2025: A great find, a restaurant far from the crowds. Almost all the clientele were locals (always a good sign). Generous portions at a fairly standard price for Rome. The waiters are very friendly (special mention to Cesare and his sense of humor).

15/09/2025: Tasty food, excelent service, pleasant atmosphere

05/09/2025: Pleasant atmosphere, excellent service, a great place for tasty lunch breaks.

12/11/2025: The best restaurant in Cogoleto, with affordable prices, generous portions, and delicious first and second courses, both meat and fish, and a set menu! Highly recommended for anyone who wants to eat Ligurian and Northern Italian cuisine. Claudia, Lella, and Cinzia are incredibly friendly and always available to help with anything, and their meat and fish are incredibly fresh!

28/10/2025: The hope was to eat fresh fish from the sea, not frozen, pasta with clams was good, the rest was tasteless, too bad we won't be back