A little Italian oasis in the heart of the city! This family-run trattoria, located in the center of town on a picturesque street, is a true discovery for all lovers of authentic Italian cuisine. The welcoming atmosphere, tasteful rustic decor, and attention to detail immediately create a feeling of warmth and familiarity.
The food is excellent: authentic, flavorful, and prepared with great care. The quality of the ingredients and the love for Italian culinary tradition are evident in every dish. It's clear how much attention is paid to every detail, from the presentation of the dishes to the always friendly and professional service.
A place that conveys the true spirit of Italian family tradition and where you can enjoy an authentic experience in every way. We will definitely return and highly recommend it to anyone who wants to enjoy excellent cuisine in a warm, refined, and atmospheric setting.
Dolores Zradolovic
.
09 Giugno 2026
10,0
The place we were looking for before leaving Ferrara.
It exudes authenticity, simplicity, tradition, and above all, quality.
Elisa Pozzi
.
07 Giugno 2026
10,0
A very unique place, starting with the owners, who may seem a little unfriendly at first glance, but they know their stuff. The food is excellent, with modest portions, but they were perfect for my stomach. I highly recommend the experience to anyone passing by (it's only open for lunch).
Gloria Napoletano
.
01 Giugno 2026
8,0
A wonderful place, friendly, straightforward service, good wine, a small menu but food just like Nonna used to make – for us, a great trattoria with wonderful food. If you're in Ferrara, you shouldn't miss it.
Martina
.
24 Maggio 2026
10,0
Good food, friendly and courteous staff, and a very nice retro atmosphere with lots of paintings and cute furnishings.
Decent selection for vegetarians too.
Gius Solo
.
23 Maggio 2026
10,0
A quaint restaurant with access from Via delle Volte.
Good food, well-prepared, served quickly and with friendliness.
The pinzini are excellent.
Serena Miotti
.
16 Maggio 2026
8,0
The decor and service were very good.
The food is delicious.
João Lages
.
13 Maggio 2026
10,0
A lovely, historic place. Everyone knows exactly what they're doing, given their experience in the industry. The dishes are good, with particularly high-quality first courses, such as the ragù and pumpkin cappellacci. Portions are adequate overall, but not generous. The service, though efficient, lacks a welcoming calm. To be picky, the potato oil could use some improvement, and the mashed potatoes lack character (the butter and nutmeg are missing). Desserts are average. Prices are average.
Simona Polidori
.
01 Maggio 2026
8,0
If you're looking for the true soul of Ferrara, this restaurant is a must-see. We experienced a culinary journey that celebrated local tradition with truly excellent quality ingredients.
Our menu:
Pumpkin cappellacci with ragù: The perfect balance between the sweetness of the filling and the savory sauce. Pasta expertly rolled out, just as tradition dictates.
Salama da sugo with purée: An explosion of flavor. The texture was perfect, and the purée, soft and velvety, masterfully complemented the salama's intense spiciness. A bold dish, yet executed with extreme delicacy.
For dessert, we ordered:
Torta Tenerina: Simply impeccable. Crispy on the outside, with a moist, melt-in-the-mouth center that makes it irresistible to any chocolate lover.
Panpepato Semifreddo: An incredible surprise. A creative and refreshing way to reinterpret Ferrara's iconic dessert (Panpepato), making it the perfect way to end a meal.
Andrea Chionna
.
27 Aprile 2026
10,0
Historic trattoria, traditional food, excellent cappelletti in brodo, very kind, cheerful, and friendly staff...recommended
Recommended
Rupi Gir
.
20 Aprile 2026
10,0
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