I migliori ristoranti di cucina italiana

30/03/2025: Stopped by for a quick lunch, 4 first courses and a second course, all very good, I would say the price was fair, a pleasant place and friendly staff.

22/03/2025: Eravamo in coppia e di passaggio da quelle parti ci siamo fidati delle recensioni positive ed abbiamo sbagliato ……Antipasto dozzinale con un solo tipo di formaggio ….ragu’ di fassona che nn sapeva di nulla e per finire tagliata di fassona piena di nervi immangiabile …Ma la cosa più bella è stato il conto e nn aggiungo altro …. Ovviamente mai più ….

06/04/2025: I'm sorry that we waited so long for the first courses and only ate the appetizer! The first courses that arrived were hastily arranged and made on the fly!! Little attention to the customer also because we were few people

30/03/2025: Beautiful experience, excellent welcome, helpful and above all VERY NICE

20/03/2025: "Sa Panada" è un ristorante che incarna perfettamente la tradizione culinaria sarda, con una proposta autentica e gustosissima. Il piatto forte del locale è sicuramente la panada, preparata con maestria e che conquista al primo morso. Le panade sono uniche, ricche di sapori e realizzate con ingredienti freschi e di qualità. Ma non solo: i taglieri misti offrono una varietà che accontenta tutti i gusti, dalle carni succulente al pesce fresco, passando per le verdure saporite. Ogni piatto è un'esplosione di gusto, perfettamente equilibrato e mai troppo pesante. I prezzi sono assolutamente competitivi, in linea con la qualità del cibo e con la zona, rendendo l'esperienza ancora più piacevole. Il servizio è accogliente e cordiale, e l’atmosfera del ristorante è molto rilassante, perfetta per una cena in compagnia o una serata speciale. Se siete a caccia di un'ottima esperienza gastronomica sarda, con piatti tipici e una qualità senza compromessi, "Sa Panada" è senza dubbio il posto giusto. Super consigliato!

26/02/2025: In the Marina district, fast service and good Sardinian food. I would stay here again.

22/04/2025: Stockfish with potatoes but not even the shadow of stockfish, and I even paid two euros more for a dish that I didn't eat tuna in crust, always check the receipt

20/04/2025: The staff was slow and the price was too high, the food was good but it took them an hour to prepare three plates of plain pasta. We were in a private room and they kept barging in while we were eating.

07/04/2025: If you are looking for an authentic and warm dining experience, you can't miss this delicious trattoria! Run by an elderly couple who transmit passion and love for cooking, this place is a real gem. As soon as you cross the threshold, you will be greeted by a familiar and welcoming atmosphere. The owners, with their sincere smile, will make you feel at home. The menu is a tribute to the local culinary tradition, with dishes prepared with fresh, high-quality ingredients. Each course tells a story, and you can sense the attention and care that goes into every detail. The homemade ravioli is a must, as is their mixed fried food, one of the best in the area! Plus, the prices are very reasonable, making this eatery a great choice for anyone who wants to enjoy a delicious meal without emptying their wallet. If you are looking for a place where the food is prepared with love and where every customer is treated like a friend, this restaurant is the right place for you. I can't wait to go back!

16/03/2025: Excellent experience. Cozy and intimate place. I liked everything. Quality and plentiful food. I am satisfied and will definitely return. Widely recommended.

22/04/2025: This pastry shop turned out to be a surprising and absolutely noteworthy discovery. Recommended by a trusted friend, it was able to exceed all expectations, giving me an authentically Neapolitan experience made of intense flavours. The counter is a riot of colors and shapes: fragrant puff pastries, shiny babas soaked to perfection, pastiere that look like works of art. Each dessert tells a story, a piece of tradition kept alive with skill. I had the opportunity to taste some of the most iconic specialties and was impressed by the quality of the raw materials, the freshness and the impeccable technique. A special mention goes to the babà: soft, well leavened and perfectly balanced in the syrup, a true masterpiece. The staff is courteous and helpful, ready to share curiosities about the products and to guide even less experienced customers in making the perfect choice. In short, a must-see for anyone who wants to discover the true face of Neapolitan pastry making. A gem that combines passion, tradition and a touch of innovation. Highly recommended.

15/04/2025: I stopped by chance in these pastry shops in Naples, attracted by the products displayed at the entrance. In the counter you can find single portions of pastries and various proposals for vinnuaserie. I found the quality of the products to be mixed, the single portion of tiramisu was excellent, as was the croissant, while I was disappointed by the Pain au Chocolat (as often happens to me). In general, the peeling of the products was decent, but not excellent.

25/04/2025: Excellent quality of meat. Welcoming, fast and very helpful staff.

14/04/2025: We were lucky and got a table for two. Normally you should make a reservation to be on the safe side. The steak was excellent, the Valpolicella superior went well with it and the dessert of the day, lemon sorbet surrounded by strawberry parfait, tasted brilliant. Our service was very friendly. We'd love to come back

05/04/2025: Nice place, clean, very efficient and helpful staff, excellent and plentiful quality of food, very good price, I recommend it

05/04/2025: Wonderful restaurant and people, welcome with a smile, excellent food, excellent prices! Nice people

08/04/2025: Long-standing traditional restaurant. Welcoming staff, very good cuisine with local dishes at a great price. Out of the way location which makes the overall atmosphere more beautiful. The sheep barzigole are recommended.

20/03/2025: Vintage place but with a good quality-price ratio. Traditional dishes, good quality cold cuts and cheeses. Tasty first courses and homemade pasta, the tagliata satisfying for the quality of the meat and cooking. We will be back to try other dishes.

12/04/2025: Everything was beautiful. If you come here, definitely buy gnocchi and have them add spicy oil. Their pizzas were also very good, I tried the mushroom and sausage pizzas. The pizza dough does not make you bloated while eating, it is very comfortable to eat.

04/04/2025: At Massimo's is better than at home!

10/01/2025: Very kind Very good and nice food Light and fragrant fried foods Passatelli, bacon and spectacular mushrooms

09/01/2025: Nice place, but not very large. I found myself on a somewhat crowded evening and unfortunately the tables were quite close together. The menu is vast and you can try typical dishes from the area. Good service and friendliness of the staff

21/04/2025: Al ristorante voglio stare tranquillo, non cenare tra puzza di cani, peli che volano e abbai continui. Siamo ad un ristorante, tra l'altro di ottima qualità, e non in una canile, spero che i proprietari lo capiscano in tempo. Peccato, quindi, perchè cibo e servizio sono ottimi. Spero alla prossima di trovare le cose cambiate.

20/04/2025: Pranzo a menu fisso pasquale eccezionale Abbiamo davvero mangiato bene Dopo avere fatto trekking Porzioni abbondanti e Agnello squisito personale gentilissimo che ci ha pure regalato il la lista dei migliori ristoranti del posto Se siete in zona Ve lo consiglio Ci ritorneremo!!

24/04/2025: Very good restaurant: breathtaking view and excellent cuisine. The room is not very large with an intimate atmosphere. I recommend it 100%.

19/04/2025: We went to this place last night and were really satisfied. The food is very good, especially the fish: we tried a sea bream caught in Monterosso, very fresh and cooked to perfection. The atmosphere is welcoming, but what made the evening special was the waiter Jesse, who with his friendliness and availability accompanied us throughout the dinner, making us feel truly at ease.

12/04/2025: The lamb was quite good, but the seafood was overly fried and so greasy that it was hard to eat. The waiter simply forgot about us. Drinks were empty, plates were left on the table, and nobody responded to our waved hands for a long time, which slightly ruined the birthday mood.

05/04/2025: Fab-u-lous great food great wine amazing service so friendly and welcoming x had a lovely evening 😀

26/04/2025: What a spectacle these restaurants on the Reggio hills!! Reservations are recommended though because they don't have many seats. The wild boar stew is excellent

19/03/2025: Everything perfect...food service...speechless...well done