Amazing tortellini, I highly recommend them. The location is really nice, especially if you're eating outside.
The meat is very good, the chicken delicious; you can tell it's not farm-raised.
Unfortunately, the dessert wasn't very popular, as it was too creamy for a mille-feuille. Another negative was the woman at a nearby table who was smoking.
Marie-Claire Rossetti
.
08 Giugno 2026
8,0
A spectacular place with a view of the hills.
The food was excellent and the price was fair.
The staff were very kind and friendly.
Recommended restaurant
Davide Gotti
.
07 Giugno 2026
10,0
Had a good lunch. Excellent service.
ADN DNA
.
26 Maggio 2026
8,0
I've been a customer for a while now, but every time I come to this place I eat and am treated like a king, very high quality, excellent and smiling service (which is not a given) what can I say always a guarantee!!!!!!
Riccardo Predomo
.
25 Maggio 2026
10,0
A Stratospheric Dinner Between Tradition and Grill.
If you're looking for a culinary experience that will put you at peace with the world, stop here. Dinner at Locanda Belvedere (in the splendid setting of Santa Lucia ai Monti) wasn't just a meal, but a true triumph of Venetian tradition and convivial cuisine.
The Appetizer: A Start with a Dip
The curtain rises with a platter of excellent cured meats: a masterfully sliced prosciutto and salami, accompanied by slices of golden grilled polenta, crispy on the outside and soft on the inside. All washed down with a generous local red that immediately warmed the atmosphere at the table.
First Courses: An Ode to Fresh Pasta
In Valeggio, tortellino is a religion, and here it is celebrated divinely:
I Nodi d'Amore: The legendary local tortellini, with a thin sheet of pasta and a succulent filling that literally melts in your mouth. Simply perfect.
I Bigoli/Spaghetti alla Chitarra: Thick, coarse, and drawn to accommodate a rich, full-bodied meat sauce with a deep, enveloping flavor.
Second Courses: The Triumph of the Fireplace
When the meat arrives, you understand the true mastery of the Locanda:
The Sliced Beef: Cooked to perfection rare. Meat tender as butter, juicy and flavorful to perfection. Every slice was a culinary ecstasy.
The Roast Chicken/Guinea Fowl: Divinely crispy and flavorful skin, tender and not at all dry meat, accompanied by traditional sides like sautéed herbs and potatoes.
Dessert: The Perfect Finish
To conclude, a slice of homemade cake (a delicious shortcrust pastry with a soft center) dusted with powdered sugar and served with a delicious scoop of vanilla ice cream. The perfect combination of temperatures to end on a high note.
The Verdict: A warm and welcoming atmosphere, impeccable service, and ingredients treated with sacred respect. Locanda Belvedere is more than just a restaurant, it's a must-see for anyone who loves the good life. Outstanding is an understatement!
Salva Zotti
.
20 Maggio 2026
10,0
We had dinner with friends this evening at Locanda Belvedere and had a truly wonderful time.
From the appetizer to the last course, everything was excellent: carefully prepared, flavorful, and of excellent quality.
The kindness, professionalism, and attentiveness of the staff truly set us apart from other restaurants. The waiters were quick, always present, and attentive to the needs of the guests, without ever being intrusive.
The atmosphere was pleasant and welcoming, the service impeccable, and the cuisine truly excellent.
An excellent experience, absolutely recommended!
We will definitely return and recommend it to friends and family.
Giangy Red
.
19 Maggio 2026
10,0
An ideal location to spend a few hours immersed in nature, with a truly breathtaking view.
Unfortunately, the experience was ruined by the welcome: upon seeing our poodle, we were rather abruptly seated on the terrace. We had no complaints about the assigned seating, but the manner was decidedly impolite.
The service was also cold and unprofessional: no smiles, requests ignored, and a general feeling of being "out of place."
The food was average: good tortellini but too greasy, roast chicken lacking in quality compared to many others.
Ultimately, if it weren't for the location and the view, we probably wouldn't have stopped.
Cosimo Buono
.
12 Maggio 2026
6,0
The food is good, the terrace is beautiful
Pietro Delva
.
09 Maggio 2026
8,0
The food, the wine, the service were perfect.
Iris Stocker
.
29 Marzo 2026
10,0
Tortellini, tortellini, tortellini!!!!!
(The staff is always very friendly)
The food is good, the atmosphere is very clean, the people are polite and respectful.
The prices are absolutely reasonable.
The good Sessa who wrote the last review should understand that if you're poor, you should go to the sushi place 4 kilometers away and stuff yourself with frozen fish...
This is not a place for rude and ill-mannered people.