I migliori ristoranti di cucina italiana

13/04/2025: Passing by, by chance, they allowed us to have lunch even though we were out of hours (around 3.00 pm). Food, service and environment at the top. Thanks again.

06/04/2025: Beautiful place, served and revered, had a great meal, excellent grilled Lubianska and excellent wild boar gnocchi... a super grill with polenta and potatoes in the pan then... excellent wine, perhaps too serious staff, super owner...

05/04/2025: Cibo ottimo di qualità e presentato con maestria, un bel menù e servizio attento e professionale. Locale accogliente e curato.

23/03/2025: Wonderful location, with breathtaking views. Accompanied by excellent dishes, a perfect combination of sea and mountains, followed by family hospitality....the TOP

15/04/2025: Absolutely outstanding food. Had the best meal we've had since being in Italy.

13/04/2025: What a fantastic restaurant the best in the area.

29/03/2025: It is simply a shame I cannot give more than five stars. Incredibly friendly people, delicious food, great wine. What else do you want?

04/03/2025: Two weeks ago, passing through Rome, we called for lunch, and in five minutes he found us a table for four. Typical Tuscan rustic trattoria, excellent food and wine. Honest prices.

29/03/2025: 5 stars is not enough!!!! Carmine excellent person, excellent food!!!!

21/02/2025: It is now customary to come to this place for my friends and family. Very friendly and they want you to taste all their dishes with humility and friendliness. Gas

21/03/2025: Young and fresh place. Excellent dishes. Rosita and Alex are very kind and always with an excellent smile.

09/03/2025: Very nice place, good services, kind and friendly staff, excellent sandwiches. We will be back.

19/03/2025: Absolute recommendation! The homemade bread is particularly noteworthy. Many Austrian or German bakers can still learn something.

08/03/2025: Outstanding pizza with a unique recipe and design.

02/03/2025: great place, quality food. We would like to return to try other dishes with porcini mushrooms, the tagliatelle with porcini mushrooms was really excellent!

29/09/2024: Good Osteria in a nice location. For a few months there has been new management with two young, good and kind guys. The legendary chef Marco is always present. Excellent food. Average prices.

07/04/2025: No es mala comida. Servicio mediocre. Habíamos reservado una mesa para 7. 30 y ya se les acaba la lasaña y el tirumiso. Un poco temprano pensamos... El cordero era bueno, así como el entrante prosciutto. No estoy seguro de recomendar este lugar.

05/04/2025: We came for carpaccio dinner 3 nights in a row. Excellent food, wonderful staff and owner. We felt at home. Thank you. See you soon we hope. Thanks for everything Chiara. Highly recommended

12/04/2025: Excellent food, perfect service and very pleasant place. I had the pleasure of having dinner here and it was truly an experience, when they say "all you want fried dumplings" they really mean all you want. This restaurant enchanted us, good food done well! When we talk about the extreme beauty of simple things.

10/04/2025: Starters and meat SUPER delicious, quick service and very nice price appropriate to the quality of the food and the place

08/03/2025: Ottima esperienza e ottimo rapporto qualità - prezzo. Servizio veloce e piatti dal sapore molto delicato. Noi abbiamo preso un assaggio di antipasti del giorno. E devo dire che le polpettine di piovra su vellutata di zucca erano veramente buonissime! Poi, per secondo un branzino con patate e carciofi, altrettanto gustoso. Lo consiglio vivamente

04/03/2025: Menu’ molto completo, sfizioso e con possibilità di pesce crudo. Buon ambiente, servizio eccellente. Ho particolarmente apprezzato i fiori di zucca ripieni

01/03/2025: Siamo stati oggi a pranzo, il personale è accogliente, gentile e sorridente. Cucina ottima, cibo di qualità complimenti allo chef.

15/01/2025: Beautiful location with a view from Matese to the sea. Well structured menu, traditional dishes that do not disappoint expectations, excellent quality products, attentive and very kind staff. Correct prices and ample parking.

13/04/2025: Excellent menus and specialized and friendly staff.

09/04/2025: Delightful hotel, with great attention to detail, spacious, comfortable and spotlessly clean rooms. Good breakfast, excellent restaurant, after an exhausting day of work a real cure-all. Affable and very kind staff, there is a deep seriousness and professionalism, all in a very sweet family management. The only problem is that you can't give praise beyond 5 stars! HIGHLY RECOMMENDED!!!

24/03/2025: Very personally and lovingly run hotel with very good food (especially in the evening) and snacks/cakes. The rooms are modernly integrated into the old house - really beautifully done. Great starting point for tours in Valle Maira. We really enjoyed our time there (March 2025) and definitely want to go there again.

11/03/2025: Beautiful, quiet place with lots of charm, renovated and family and professionally well-run hotel.

08/03/2025: Partendo dalla fine: la meravigliosa Michela (altrimenti detta Zia Micky), regina incontrastata del tiramisù, ha perfezionato la ricetta, già ottima. Io e la mia amica Robby ovviamente ci siamo fatte tentare. Io però ho voluto anche un pezzo di torta di mele su crema calda. Un profumo di mele, crema e scorza di limone che non vi dico. Ma andiamo con ordine. Entrambe abbiano preso un antipasto: io la battuta di carne, lei un indimenticabile uovo cremosissimo su fonduta di due formaggi. Come primo, squadrotti (pasta Verrigni. Alta qualità e tenuta di cottura impeccabile) con asparagi saporitissimi, che beneficiano delle caratteristiche territoriali e stracchino. Come vino uno chardonnay ben consigliato da uno dei figli della signora Michela, enologo capace. Il posto è splendido e la qualità delle materie prime non si discute. Poi c'è da dire che si tratta di una famiglia unita. Prenderanno in gestione anchr Villa dei Vescovi. Bisognerà proprio andarci!

20/02/2025: Came with a friend recommended this place as it was nearby at lunch time. Elegant place, excellent cleanliness At the tables we ate bruschetta with very tasty thin sausages on excellent light bruschetta bread, a compliment to the chef for the preparation. Then ate some excellent spaghetti carbonara cooked perfectly with egg to make a slipper at the end, drank an excellent cabernet from the Euganean hills, the place had an excellent wine cellar of well-known national and foreign brands, as well as the digestives, grappas, bitter rums, and was very happy with this cuisine. At the end, while we were drinking coffee, a robust gentleman came and asked us if we were satisfied with the dishes. I asked who he was and Serafino, the owner, told me, a kind, pleasant person who is a pleasure to talk to. I compliment this place which I didn't know as I rarely frequent these areas. Fair price, highly recommended, I will return to try your other meat dishes