Azienda Agrituristica Fuoco In Laviano

Beautiful place, even if a bit remote. The owners are very kind and generous; you can tell they love what they do. Surrounded by greenery, you could eat cherries straight from the trees. For children, there are many animals to pet and observe. The food is plentiful and delicious, but it's hard to finish lunch - 12 appetizers, 2 first courses, a very generous second course, 2 desserts...all for only €30 per person. I would definitely go back, but unfortunately it's almost a 2-hour drive. For anyone who's in the area or is there for some reason, I highly recommend it!

Just like home!!! Compliments to the owners for the authenticity of their cuisine, and for their kindness and dedication to their customers, making them feel right at home.

A beautiful place, surrounded by nature and tranquility. The menu focuses on local flavors, herbs and flowers, fine meats, and traditional flavors.

A superlative thing, in everything, waiters always ready and the most essential house very polite, food 10 and praise, very clean place,

We stayed at this agriturismo on Sunday, May 3, 2026, and highly recommend it! The staff were friendly, smiling, and helpful. The food was delicious and incredibly plentiful. Excellent value for money. The location is surrounded by nature, and there's parking available. They even gave us some homemade bread as a gift. We'll definitely be back!

I've been a photographer for several years, and this job often takes me to many accommodations. I don't usually stop for lunch, but when I'm away from home, it becomes necessary. Today, May Day, after the service at San Gerardo Maiella, we moved to Oliveto Citra (Salerno), to Agriturismo Fuoco. We arrived around 1:15 PM, the dining room still empty, and were greeted by kind and helpful young waitresses. The lunch was truly sumptuous: numerous appetizers with local products (cured meats, cheeses, chickpeas, mushrooms, ricotta, and more), hot appetizers such as rice with asparagus, beans, and pumpkin, soup, and polenta. Then came the first courses: ravioli with tomato sauce (excellent), cavatelli, and scialatielli with porcini mushrooms. The moment with the bagpipe player, Domenico "il Buon Pastore," was also very evocative, creating a truly special atmosphere. This was followed by a grilled local meat with potatoes and fresh salad. Even though we were already full, they also served goat cheese with jams, Annurca apples, dried fruit, and homemade desserts. Water and wine were always available, and coffee and amaro were also available at the end of the meal. The young, polite, and attentive staff, led by Carmine and his wife, were always present and courteous. All this for €30 per person: truly remarkable value. We thought it was a special treat for the day, but we were told it's their regular menu. We'll definitely be back.

Traditional dishes, rich in flavor, kind and attentive staff, welcoming and cheerful owners... everything is delicious! The green space outside is immense... there are some animals... lovely walks, and even a few carousels for the kids! I would 100% return.

Country food that I quite enjoyed

A well-deserved 5 stars, both for the welcoming and familiar location, the quality of the food, and the kindness and courtesy of the owner and all the staff. Furthermore, they offer such a comprehensive menu that the price per person is truly negligible. My compliments!