Agriturismo Addo' Zi Luigino In San gregorio matese

Good food, good price, wonderful place

Very high quality!!!! We stayed at the “ADDO ZI LUIGINO” farmhouse, we arrived late in the evening, the very kind staff prepared us a delicious platter of local cured meats and cheeses with house wine, EXCEPTIONAL! The room was spotless and equipped with all the necessary comforts. In the morning we were served an excellent breakfast, always served with such kindness and availability. What about lunch, one course more delicious than the other, generous portions and an incredible flavour!!!!! Price more than excellent, I will definitely return. Congratulations to all the staff, incredibly kind, helpful, cheerful and professional!!!! I can't wait to go back!!!!

. the Matese show. a truly fascinating location and truly excellent typical cuisine. OPTIMAL

Devo dire un luogo inaspettato! Immerso completamente nella natura, intimo dove abbiamo mangiato benissimo con un personale attento e professionale! Se andate zona lago Matese ve lo consiglio assolutamente.. Parola di Mr.Campania

Wonderful place nestled between the mountains and Lake Matese; welcoming and kind staff, clean and warm rooms, excellent and genuine food

Very nice place, very friendly and kind staff, excellent quality food, I'm sorry I can only give 5 stars, I would have given some others too. We'll see you again soon

Excellent service, excellent local cuisine, typical Matese products, I highly recommend...

The agriturismo exceeded our expectations in every way. The tranquility of the surrounding countryside, combined with the warm welcome of the staff, made our lunch excellent! The meals prepared with local products were delicious. We highly recommend this agriturismo for an authentic and relaxing experience.

Excellent food and very friendly staff. Advised

Very nice place. Very nice and polite staff. Good food. I just recommend skipping the caramelized hazelnut prawn. And to propose a menu and recipes exclusively linked to the poor tradition of Campania. The minestra maritata was the best dish of the whole New Year's Eve dinner