Enoteca San Daniele In Torreglia

I quite liked the food, but my wife and kids didn't. Everyone has a different definition of good food, and maybe it's because we're foreigners that we felt they weren't very welcoming.

The only question to ask is why it doesn't have a Michelin star.

I haven't been to this place in 30 years. It's completely changed, but the management is still the same. The kids are here now, so we ate outside, along with the mosquitoes. They use too much mayonnaise in my opinion. The tartare was good, even if it was presented very simply on a tiny plate. The first courses were good, even though my bigoli were really small. The slice of cake with two morello cherries was 10 euros, absurd, but it was good, nothing to complain about. 92 euros for two appetizers, a glass of wine, two first courses, and a slice of cake is crazy. Sorry, too expensive.

Truly everything was excellent! The menu features entirely white truffles, from appetizer to dessert. The brothers and their mother are wonderful and wonderful people. I highly recommend it; it's just a shame we can't come more often due to the distance.

Impeccable and elegant service, knowledgeable and helpful staff, delicious and refined dishes. Finish with homemade desserts, usually hard to find. Highly recommended!

After a pleasant stroll through the hills, we stopped for lunch at this family-run wine restaurant, and I must say it was a very pleasant surprise. Welcoming, courteous, quiet, well-organized, and attentive to the customer, but the highlight is the cuisine and the food. Everything was excellent. The appetizers were good, and the first course deserved to be mopped up, but the tiramisu was spectacular. Value for money: excellent. What I appreciated about the place was that there's no desire to have as many customers as possible at the same time, with tables packed tightly together. Instead, there are few but good ones, quality over quantity, and they're committed to providing the right customer experience. Ample parking. If the weather is nice, you can eat in the garden.

Excellent lunch. We tried the appetizer and first course of the day and were very satisfied. The guinea fowl was also delicious. The desserts are all homemade. We tried the apple pie, which was also excellent. The waiters were knowledgeable and polite. The price was moderate. Highly recommended.