I migliori ristoranti di cucina italiana

04/04/2025: we wanted to try the 7-course menu (to which a free eighth course was kindly added) and I must say that it is a place that deserves it, I will definitely return. the only dish that wasn't too successful was a skewer with tongue, I don't know if it was due to the consistency or the flavor (it reminded me a lot of java pepper/cumin) but perhaps more due to personal taste than anything else. the rest is absolutely top notch, including the service.

30/03/2025: Nice atmosphere, very kind staff, tasty dishes, a little expensive, but a good experience

24/04/2025: A pleasant discovery. The restaurant has an excellent choice of dishes, both meat and fish, and a vast selection of good wines. The dishes chosen and the wine were exceptional. The kind and knowledgeable staff helps in choosing the menu. To return!

15/04/2025: Absolutely must try!!!! Fish menu with a very honest price. The products are fresh and cooked very well indeed. Clean environment, table set simply but tastefully. The staff is friendly and very kind.... what can I say, we will be back very soon!! Thank you for a lovely evening

26/04/2025: Food different from home cooking (not that there isn't some like the tagliatelle with meat sauce on the menu) but with perfect and particular combinations. Excellent appetizers that you take for a taste and then are plentiful and easily fill you up. The polenta with cod cream is perfect, the carpaccio with tuna sauce in squid ink (the appetizers, like the rest of the proposals, change according to the period, as by purchasing fresh 0 km products you are offered foods that are available in the area). The girls also really enjoyed it as they tried a bit of everything. Excellent wine. Pleasant welcome with a tasting of various types of bread and rustichella, while waiting for the dishes. Very friendly and helpful service. As for the environment, I would describe it as a familiar and refined home.

03/04/2025: All very good, wonderful location and very friendly staff.

29/03/2025: Excellent taste, enjoyable atmosphere.

23/02/2025: The best piadinas in the historic center of Bologna. Always fresh and quality ingredients, courteous and very friendly staff, excellent value for money. Delivery is also recommended. You absolutely must try them 💖

30/03/2025: Nice trattoria, good food apart from the tasteless tagliatelle with porcini mushrooms... A negative note is the half portion of tagliatelle at 7.30 when the full portion costs 8.50. It tastes like a little tease. Good wine and normal service. I recommend printing menus because it is difficult to remember the dishes listed orally and above all the final prices are not known

27/03/2025: Not very pretentious but really good food. Trattoria with excellent dishes and products.

21/04/2025: We had dinner tasting the sarde beccafico, pasta alla norma and pasta with sardines and fennel. The dishes are simple and genuine, typical of home cooking. Very very light bill.

18/04/2025: This was, undoubtedly, the best meal in two weeks of driving around Sicily. Food was excellent, in particular the caponata, spaghetti with aubergine & sausage, and an incredibly fresh mackerel. The owner is very nice, and speaks good English. Shame we only found it on our way to the airport, or else would probably have gone again.

26/03/2025: Everything exceptional...service, environment, meat...exquisite dessert...special manzetta ham starter...price consistent with the quality...6 stars...not 5

20/02/2025: Excellent experience. We arrived with a bit of skepticism and completely changed our minds about everything. High level service with waiters and restaurant manager trained and absolutely not improvised as you usually find on Saturday evenings in other places. Recommended delicious starter from cured meats to tartare to carpaccio and then define the dinner with 2 exceptional types of meat.

02/04/2025: Prenotato all'ultimo momento ed arrivati intorno alle 13.30. Accoglienza gentile e cortese. Ambiente familiare da tradizione con pochi tavoli. Proposte poche, meglio dire giuste, coniuganti un mix di cucina piemontese, romagnola a pugliese come i proprietari pugliese lui e romagnola la moglie. Agnolotti al sugo di brasato fatti in casa, con ottimo ripieno anche se la salsa un po' liquida. I secondi, tagliata e brasato, sono di ottima qualità (il proprietario tra le altre cose è macellaio). Dolci fatti in casa.

26/03/2025: On March 29th there will be the inauguration of an exhibition that will last until June 8th, at the castle, entitled KIN "shades of gold in Japanese arts", there are splendid pieces to visit.

25/02/2025: Locale carino e cameriere super gentile, con la bambina ci ha fatti accomodare subito abbiamo preso un primo e un secondo ottimo cibo qualità prezzo

22/12/2024: Spaghetti with red prawn crudités, one of the best first courses I've ever eaten. Tasty and delicate. Impeccable service and environment: I can only give five stars.

08/04/2025: We went on Tuesday, March 18, 2025 for dinner. We were the only ones in the entire restaurant. We also felt a little guilty. For the first 5 minutes because Mario immediately put us at ease by explaining the history of the tavern, of its owners. He took us to the kitchen and explained the meats. Fresh flowers, very fresh, on all the tables. Many exceptional bottles of wine. It is a rich and well-kept environment. Very clean. We would have tried everything. Our choice was: - tongue and artichokes with a mustard cream RATING 10. Not slices of tongue but succulent and soft cubes. - figs marinated in Sauternes and stuffed with foie gras. RATING 100. It is not a preparation that they cook but comes from the meticulous research of the owner. - Marchigiana aged 69 days. RATING 100000. Very high level meat. - Pithiviers (we made the 3-hour journey attracted by this dish). RATING 100000. Tasty, rich, opulent dish. Very good. Will we return? Yes, of course. It is an inn with a precise identity and 100% coherence between what it communicates and what it offers. Lots of attention to wine. It is not just a showcase. Many labels also available by the glass. Last but not least, the SERVICE. The people we met gave a lot of value to our dinner. Special mention to the music. In short: perfect dinner for our wedding anniversary.

29/03/2025: Excellent dishes from appetizers to sublime desserts. Wide choice of meat and also some fish dishes. It's worth a tour among the excellent wine labels, especially from beyond the Alps.... Prices in line with the dishes

23/04/2025: Had a quick lunch at this place. Had the tomato onion and basil pizza and my partner had the gnocchi, 4 stars for the gnocchi by the way. Very delicious. Pizza was okayish. Affordable and filling.

21/04/2025: We don’t need a reservation. We had only pizza and it was really delicious.

25/02/2025: One of my favorite places! Dozens and dozens of business lunches over the years and numerous dinners with friends and family, certain of finding refined cuisine, elegant but at the same time with the simplicity that recalls home. Massimo and Luigi are a discreet presence in the dining room but always attentive to the customer/friend!!!

09/02/2025: Discovered by chance, but excellent cuisine. In company one of the best restaurants

25/03/2025: Nice place.....nice people and good food

13/03/2025: La Pietra di Bismantova is a unique place and the Refuge is the place where you feel welcomed among friends.

24/04/2025: Farinata eccellente che non si trova oramai più da nessuna parte, pizze ottime e servizio ai tavoli molto disponibile e cortese.

07/04/2025: Clean and hospitable environment, very kind staff, amazing pizza and farinata!!! Advised!!!

11/04/2025: Very kind staff, tasty and light pizzas, excellent gnocchi. I recommend

11/04/2025: We had a wonderful dinner in this beautiful place. The food was super delicious. We will gladly return at the first opportunity. The staff is polite