Ristorante Pizzeria Amalfitano In Calcinate

Very kind and helpful staff, willing to meet the various needs of the customers, very rich and good pizza.

I ordered takeout, all seafood, for Mother's Day. I was greeted wonderfully by the owner: I immediately felt at ease. He recommended a perfect lunch based on what I had in mind. As planned, I picked it up today: they were super punctual, the welcome was impeccable, and as a final surprise, a very welcome gift of meringues. Thank you so much for helping me have a wonderful family celebration. Highly recommended.

The food quality and service are good. Some prices, in my opinion, are a bit high for what's offered and the type of venue (very classic and in need of a remodel). Some examples: cover charge €4, water €4, a glass of white wine €8, etc.

I gave it 5 stars only out of obligation, otherwise I would have given it 10! The best seafood restaurant in the area. Very welcoming and helpful staff, kind and professional. Excellent quality food! I highly recommend the raw sea bass🐟

Quaint location, excellent pizzas, a wide selection of desserts, friendly staff, and good service. Good value for money.

Average pizza, crispy and tasty, easy to digest, but the edges were inedible because they were a bit burnt. The desserts were good, homemade. The prices were definitely too high; it's clear they're trying to select their clientele; an average wage can't afford a simple dinner. Cover charge was €4, a slice of pastiera was €8, a cookie with a cup of gelato and a cup of toffee cream was €10: way too much! I don't think I'll be back.

Excellent food, well made, lots of choice.

This is an incredible place, truly reminiscent of the Amalfi Coast, thanks to the atmosphere and the incredible attention to detail and decor. The owner, Gian Michele, is the real deal: incredibly friendly and knowledgeable, he immediately makes you feel like the guest of honor. Kudos also to the waitress, whose kindness and professionalism are unparalleled. There's little to say about the food: the seafood scialatielli are the absolute best, a must-try. But we ate wonderfully from start to finish: the freshest octopus and shrimp appetizer, the focaccia with cherry tomatoes and crispy arugula, and the light and flavorful mixed fried fish. The grand finale was thanks to Gian Michele's wife: her desserts are spectacular, from the berry pavlova to the chocolate tart, and the artisanal nougat served in a truly original way. You can tell it's all homemade with top-quality ingredients. In short: a beautiful location, impeccable service, and unforgettable dishes. Five well-deserved stars!

Very good food and service but the price was decidedly high (€4 cover charge per person) and €12 for dessert... With €24 I could have had a cake made at the pastry shop.