Ristopescheria La tana della Sirena In Napoli

8,5

Basado en 461 opiniones encontradas en 2 webs


tend

108
Di 3.780
in Napoli
63
Di 1.396
di cucina Italiana in Napoli

Gestione recensioni

Giuseppe's service was impeccable, fun yet professional. We didn't spend more than 5 seconds on our feet, and he immediately put us at ease! We'll definitely be back!
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08 Maggio 2026
10,0
Lovely food and atmosphere, clean bathroom. Giuseppe is full of energy and a great laugh!
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08 Maggio 2026
10,0
Tasty lunch and fresh and perfectly cooked fish recommended
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07 Maggio 2026
10,0
If you're looking for delicious grilled fish at a very affordable price, you've come to the right place. The street is quite crowded, the "zagadniacz" (driver) is very specific, and the food is served more like a bar than a restaurant, but the taste is excellent.
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07 Maggio 2026
10,0
Giuseppe the owner is fantastic and the fish is excellent, highly recommended.
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06 Maggio 2026
10,0
Nestled in the heart of Naples... fresh fish "paccheri with scampi top!.."... excellent welcome and service!
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06 Gennaio 2026
10,0
We ate at this fish and seafood restaurant by chance. The food was excellent, and Angela was truly a special person. We'll definitely be seeing you again!!!
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05 Gennaio 2026
10,0
Quaint atmosphere, super-fresh fish, and well-prepared dishes in the heart of Naples. The prompt service and friendly owners are the icing on the cake! Highly recommended!!!
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04 Gennaio 2026
10,0
Excellent service and cuisine, in a Naples not to be missed
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04 Gennaio 2026
10,0
Wonderful experience, the owners treated us like family.
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04 Gennaio 2026
10,0

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da caliendo

19/04/2026: We went to this delightful restaurant for a baptism. Excellent, high-quality food, a panoramic location, and very friendly staff.
12/04/2026: Deliciously sublime...if you pass through Bacoli, stop at this osteria...it's worth it...the wine list is also excellent...and for a digestif, the Nepeta. I returned almost a year later on Holy Thursday and had a divine mussel soup... Thanks, Franco, you're a monster of a chef.

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