Donchisciotte In Barberino di mugello

Gluten free paradise! Great service and atmosphere.

Very welcoming place, very kind staff, delicious pizza, generous first courses, excellent meat. We haven't tried the desserts yet.

Really welcoming place, I ordered a risotto with red prawns, burrata and chopped pistachios, I didn't expect it to be so good 😄... the staff is very kind and deserving... excellent and plentiful food, I recommend it 100%.

Good fish dishes, excellent paella, kind and helpful staff.

Everything was fine, especially the immense kindness of the owners, which is worth 5 stars

The pizza was really excellent (we actually ordered three calzones). Very courteous and kind staff.

Very good pizza and my friends tell me the first courses are good too, the prices are a bit high and the place is welcoming

Although we didn't have a reservation and the place was packed, we got a table without waiting. We were served quickly and had our food in less than 10 minutes. The pizza was fantastic. Light, crispy, and fresh. Simply perfect. The staff were quick and friendly. The prices were very reasonable. The many dishes that were carried past our table all looked delicious. Everything here must be great. We'll definitely be back. Thanks for the lovely evening.

This is a celiac's paradise; we had a wonderful evening. I definitely recommend the fried food, crispy and plentiful. We also had spaghetti with seafood, which was divine. For dessert, the apple pie is a must; it was surprisingly soft and delicious, better than a regular cake (my partner is celiac, and I tried the entire gluten-free menu with him). EVERYTHING was simple and fantastic. Even the soufflé was really, really good. They have some truly delicious recipes for celiacs here that make you forget you have one. The service is friendly and attentive, fast, and super friendly. The prices are normal for the area. The restaurant is very spacious, and despite it being quite busy, we were placed in a separate room. The olive oil was also really good. I recommend everything.

In Tuscany, the home of meat, you can also eat something different of equally excellent quality. L'Ondalunga in Barberino is proof of this. The fish appetizers are very good, and the first course with cacio e pepe is equally delicious.