La Filetteria 1.0 In Sassuolo

Four of us went on a Saturday evening. The quality of the meat is excellent, and you can immediately taste the attention paid to the selection of ingredients. But what makes this place truly special is the location: meticulous attention to detail, with a charming atmosphere that makes dinner even more enjoyable. Perfect for both a romantic evening and a dinner with friends. We'll definitely be back. Attentive and friendly service, never intrusive, and an excellent selection of wines that perfectly complement the dishes. A place to return to without a second thought. Highly recommended!

Beautiful experience, very kind, they offer different varieties of meat, even for those who want to dare a little more, the particularity and attention that I liked the most was the plate to be able to heat the dish whenever you want, also tried the "sushi carne" top, we will definitely be back

In a truly special setting, they welcomed us into a very refined and orderly environment. We ate truly well, from appetizers to dessert, including a delicious Italian Florentine steak. Thanks guys, we had a great time.

The best meat in Sassuolo in an intimate, private setting.

A stunning venue that captures the history of Sassuolo. The menu offers a wide selection for every palate, and every dish is a delight. The staff is very friendly and explains each course to you, so you can fully enjoy each dish. Highly recommended for everyone and any occasion.

The setting is charming, with exposed brick walls, typical of an old castle cellar. The staff is friendly. The fried mushroom appetizer on the menu was clearly made with frozen mushrooms, given the season; a serious restaurant wouldn't even offer them, but curiosity drove us there. The provola and sausage bruschetta was disappointing, consisting of a slice of bread with melted cheese and minced meat that tasted like homemade ragù. I ordered a fillet with herbs, which was served with a greenish sauce that was a bit indigestible and didn't match the dish at all. They placed a stone on the table to cook the meat. This, in my opinion, indicates that, despite the requested cooking method being specified, the kitchen is either incapable of cooking this type of meat or prefers to avoid the responsibility. The wine list is well-stocked, but overpriced. The idea of ​​serving the tiramisu in an old Bialetti coffee maker is original. The cost of dinner for two was over €170. The quality/price ratio was absolutely unfair. For €40 less, there are restaurants in Scandiano that will leave you with a culinary experience ten times better.

Very good food and a very special place. Not for everyone's budget, but it's worth it.

The place is very elegant, castle style, the meat is excellent

Fabulous location, excellent service, and top-quality meat. I highly recommend it.