La Filetteria 1.0 In Sassuolo

And always a safe bet for those who appreciate style, cuisine, and ambiance. Well done!

We chose this restaurant to celebrate our anniversary. We started with a truly excellent bruschetta appetizer, served with perfect bread: soft on the inside and crispy on the outside. Next, we had barbecued ribs: delicious, tender, and perfectly cooked, the meat falling off the bone like butter. There were a few sore points, however, about the Rubia Gallega ribeye. Even though we'd asked for it well done, I expected much better flavor, having tried it several times before. As a butcher by profession, I'm aware that not all cuts are identical, but the raw slice we were shown didn't entirely convince me: the original Rubia should have more yellow fat, more abundance, and better marbling, while this one had decidedly less. For the price, I had higher expectations for the flavor. It would have been interesting to have the opportunity to try a tasting of various meats; perhaps that's an option to book separately; we'll find out. ​Otherwise, the evening went very well. Special mention goes to the warm welcome given to our dog, who was immediately brought a bowl of water. The service was excellent, and the location is stunning: even though it's in Sassuolo, the outdoor summer terrace is so elegant and well-designed that it feels like you're somewhere entirely different. ​Overall, it was a lovely experience that we'll repeat, although we'll reevaluate the choice of cuts of meat. Rating: 8 out of 10.

Greetings from Mr. Patrick... I wanted to thank the entire team, and especially Achille, for their professionalism, their refined and elegant cuisine, their excellent meat, and above all, their attentiveness to our needs. They even made a risotto just for us upon request—a very rare occurrence in restaurants. Thank you again and congratulations! Rating: 9.7/10 because there's no heating on the terrace... you really should go and visit them!

Four of us went on a Saturday evening. The quality of the meat is excellent, and you can immediately taste the attention paid to the selection of ingredients. But what makes this place truly special is the location: meticulous attention to detail, with a charming atmosphere that makes dinner even more enjoyable. Perfect for both a romantic evening and a dinner with friends. We'll definitely be back. Attentive and friendly service, never intrusive, and an excellent selection of wines that perfectly complement the dishes. A place to return to without a second thought. Highly recommended!

Beautiful experience, very kind, they offer different varieties of meat, even for those who want to dare a little more, the particularity and attention that I liked the most was the plate to be able to heat the dish whenever you want, also tried the "sushi carne" top, we will definitely be back

In a truly special setting, they welcomed us into a very refined and orderly environment. We ate truly well, from appetizers to dessert, including a delicious Italian Florentine steak. Thanks guys, we had a great time.

The best meat in Sassuolo in an intimate, private setting.

A stunning venue that captures the history of Sassuolo. The menu offers a wide selection for every palate, and every dish is a delight. The staff is very friendly and explains each course to you, so you can fully enjoy each dish. Highly recommended for everyone and any occasion.

The setting is charming, with exposed brick walls, typical of an old castle cellar. The staff is friendly. The fried mushroom appetizer on the menu was clearly made with frozen mushrooms, given the season; a serious restaurant wouldn't even offer them, but curiosity drove us there. The provola and sausage bruschetta was disappointing, consisting of a slice of bread with melted cheese and minced meat that tasted like homemade ragù. I ordered a fillet with herbs, which was served with a greenish sauce that was a bit indigestible and didn't match the dish at all. They placed a stone on the table to cook the meat. This, in my opinion, indicates that, despite the requested cooking method being specified, the kitchen is either incapable of cooking this type of meat or prefers to avoid the responsibility. The wine list is well-stocked, but overpriced. The idea of ​​serving the tiramisu in an old Bialetti coffee maker is original. The cost of dinner for two was over €170. The quality/price ratio was absolutely unfair. For €40 less, there are restaurants in Scandiano that will leave you with a culinary experience ten times better.