I migliori ristoranti di cucina italiana

02/04/2026: A splendid place, never more so than Marta, the owner. Just a few tables, beautiful and delicious dishes, and excellent ingredients. If you're in Florence, you have to go!

31/03/2026: This was the best meal we had in Florence! Fabulous food, atmosphere and an exceptional welcome! We will definitely come back when we make it Florence again

08/04/2026: Exquisite food, very friendly waiters, menu in Spanish.

08/04/2026: Very good pasta, aperol and service ☺️

02/04/2026: A wonderfully quaint restaurant with excellent food.

24/03/2026: SIMPLY WONDERFUL FOOD EXCELLENT SERVICE AND REALLY FANTASTIC ATMOSPHERE AND TOP HOSPITALITY!!!!

02/04/2026: The service is highly professional; as for the food, it's a true culinary experience. I highly recommend it: believe me, it's definitely worth it.

02/04/2026: Amazing, highly recommended, mussels in white sauce, home made pasta dishes, fresh fish, great service.

05/04/2026: What a wonderful surprise! A truly pleasant experience in every way. The staff was extremely friendly and attentive, making you feel immediately at ease without being intrusive. The dishes were a real surprise: creative, well-thought-out, and above all, authentic and harmonious in flavor. You can sense a meticulous attention to detail, not only in the aesthetics but also in the quality and balance of flavors. The atmosphere is welcoming and inviting, inviting you to slow down and enjoy the moment. Special mention for the selection of beers: original and perfectly paired with the dishes, an added value that completes the experience. A place where you can feel attention, consistency, and passion. A very positive experience, definitely worth repeating.

05/04/2026: The welcome and service are excellent, but the food exceeds all expectations. I recommend it without any reservations or limitations. Excellent

07/03/2026: Excellent from every perspective - a true treasure The owner still comes around to say hello and chat. Love and passion!

05/03/2026: We ate very well and the service was excellent

05/04/2026: Beautiful inn, excellent service and innovative and delicious food

20/02/2026: A true gem in the heart of Molinella! Locanda Pincelli is a place where hospitality, good food, and an authentic atmosphere blend perfectly. The staff is friendly and attentive, always ready to recommend dishes and a good wine to pair. The cuisine is excellent, with traditional dishes revisited and prepared with fresh, quality ingredients. The atmosphere is warm and meticulously maintained, perfect for a romantic dinner or a dinner with friends. Excellent value for money, too. We always come back! Emilian tacos, a UNESCO World Heritage Site! Always a favorite.

12/02/2026: Great sandwiches and great guys!

06/02/2026: A great place! The burgers are really amazing, you can rarely find burgers this good (and a bonus, they have vegan options, so everyone can come)! The staff is really friendly, the service is also very fast. Literally no complains!

02/04/2026: Fantastic wine bar, great experience, both for tasting and Italian tapas. Would come back 10/10.

30/03/2026: We went here twice during our stay in Ortigia. The food and wine were excellent, and the staff were very helpful and smiling. I highly recommend it.

29/03/2026: Excellent restaurant in a beautiful, tastefully renovated building. The service is impeccable, and the food and wines are outstanding. We will gladly return.

26/03/2026: Excellent value for money. We're in a beautiful location with several rooms, and the food and, above all, the drinks are truly excellent at very reasonable prices.

29/03/2026: Incredible room: it feels like being in an old cathedral. A fairly traditional restaurant with old-fashioned, rather pleasant service. Fresh seafood. Be sure to order local fish and shellfish, as they also serve fish from all over Italy, and even Canada (not to mention salmon). The wine list is moderately extensive. We had a Boca di Lupo Fiano from Avellino in Puglia, good, though somewhat technical.

22/03/2026: Aside from the lady who takes reservations over the phone and greets you at the door, who is truly unfriendly and unwelcoming, the location is truly beautiful, the food is high-quality, with truly sophisticated preparation, and the waiters' service is top-notch. The value for money is fair, considering the à la carte menu we ordered. We'll definitely be back, booking via email so as not to interact with the lady who runs the place.

29/03/2026: A very special place in the old town of Pineza, good food, great atmosphere, order lemon spaghetti or truffle mushroom spaghetti

20/03/2026: It is so delicious...! I recommend the Pea Soup, which really brings out the natural flavor of the ingredients. The Chianina Fillet (steak) and Truffle Tagliolini are also fantastically delicious. The Tiramisu is unlike any Tiramisu I have ever tasted. To think they reinterpreted dessert like this, like fine dining... It is a work of art crafted simply! *Pompi Tiramisu in Rome < Korean Tiramisu <<<< La Bandita Tiramisu I am currently staying at La Bandita. The accommodation is very clean and nice (though the sink felt a bit clogged), but the restaurants are also excellent. I was planning to travel all over Tuscany by rental car, but I think I won't be able to leave Pienza... haha. Restaurants in Pienza are generally of a higher standard than in Rome. I don't know if it's the difference between tourist food businesses and local eateries, but unlike Rome, every restaurant and dessert place I go to is a success. Among them, La Bandita is the highlight👍 I said "Buono~ 👍" to the chef, and he happily gave me a high-five🙌 haha. I'll be back tomorrow :) Spring pea soup with lemon crème fraîche Handmade tagliolini with tartufo bianchetti Fillet of Chianina beef with millefoglie potatoes, baby vegetables, crispy bacon and red wine jus Nobile di Montepulciano '22/'23 Townhouse Tiramisù Facts to enjoy knowing before you eat 🙂> The reason Italian steaks are exceptionally red: 'Chianina' cattle 'Chianina' is one of the world's largest and oldest cattle breeds, characterized by low fat (marbling) and firm muscle mass. Because it has low fat content, there are fewer white areas when grilled, revealing the meat's natural bright red proteins. Although it may appear undercooked due to the low fat content, heat has often penetrated deep into the meat, making it actually more cooked than it looks. Additionally, Italian chefs' 'medium' is closer to the Korean standard of 'medium rare.' Since the meat is so thick (usually 4-5 cm), they prefer a cooking method where the outside is seared to lock in the juices while keeping the inside tender. — Breakfast is a mix of buffet and à la carte. I ordered an omelet (cheese and onion) and it was delicious. — 2nd visit Beef Tartare: I didn't know ginger went this well with tartare! The chili tasted like gochujang, so it paired well. It was an antipasto (appetizer), but the portion was enormous—it felt like I could make two servings of tteokgalbi at home. Bandita Burger: They stacked it high, making it great for taking photos, and it tasted great too👍 It was delicious with the Pecorino cheese. * Pecorino Cheese: The milk of sheep (Pecora) raised on the grass and herbs of the 'Val d'Orcia' plains is infused with a distinctive fragrant flavor. Pecorino is made from this Pecorino milk. Tagliatelle: Fresh and good with basil pesto. Tartare of Chianina beef with sweet and sour wasabi, ginger, and chili. "Bandita Burger" with melted pecorino cheese, grilled bun, and mayonnaise, topped with crispy guanciale, fried egg, and french fries. Tagliatelle with basil pesto and Parmesan shavings. — 3rd visit Ossobuco Ravioli: Braised oxtail is inside the ravioli, and it is delicious. The foie gras is tasty and not fishy at all, though the portion isn't huge (it just looks small in comparison because the portions of other dishes are so large). Lamb: Despite the appearance that makes you look like you're going to grab the leg and tear into it, it is delicious with no gamey smell. Tiramisu: It was so good I ate it again lol. Chocolate + Miso: A sweet and salty revolution created from a combination that seems impossible..! Be sure to try it⭐️ Ossobuco Raviolo with seared foie gras, spinach, crispy guanciale and black truffle shavings Slow cooked lamb shank with parsnip puré and chips Townhouse Tiramisù Chocolate and Miso

29/03/2026: We ate very well (salted meat, fillet steak with bacon, baked potatoes and cooked cabbage, zuppa inglese), excellent service, environment with attention to detail

24/03/2026: Excellent first courses. Tagliatelle with rabbit ragù was superb. The ribs were very tender, though it was a shame they were too fatty. The desserts were good. A drinkable and pleasant house Merlot.

21/12/2025: We really enjoyed it. The well-cooked food is complemented by a warm, welcoming, and romantic atmosphere. It makes you want to applaud.

08/12/2025: The food is delicious, made with quality ingredients, cooked and presented in a simple yet elegant way. The owners are helpful, kind, and very friendly. The prices are definitely fair.

21/03/2026: Goodness, speed, professionalism.

13/03/2026: Excellent in everything, I went back today, the food is very very good and the prices are fair.