I migliori ristoranti di cucina italiana

11/08/2025: Delicious pizza, very nice discovery

11/08/2025: I spent a pleasant evening at this restaurant on Corso Roma, right in the center of Gallipoli. The atmosphere is modern, understated, and not at all noisy. I chose to sit on the terrace and enjoyed excellent pizzas, definitely among the best I've ever eaten. I recommend the Neapolitan-style ones, but you can also choose the thin, crispy ones. The service is provided by wonderful, attentive, and efficient young men and women. Compliments to all the staff.

29/07/2025: Petit resto typique trouvé par hasard. Nourriture locale. Service rapide, efficace. Cadre authentique. On recommande !

26/07/2025: Very nice, tasty, and inexpensive. Perfect place for lunch.

20/07/2025: Absolutely amazing! Food, service…everything!

13/07/2025: We spent a wonderful evening at Osteria La Vigna. The location is quaint and welcoming, and the service is attentive and friendly. The ingredients are top-quality and beautifully presented! I would gladly return.

04/07/2025: Very tasty, atmospheric and pleasant, service 5+. We had only two evenings in this city, and we decided to give both dinners to this establishment, everything is cooked from the heart, delicious, beautiful. I highly recommend it.

02/07/2025: I often go with my wife to dinner here. The food is plentiful, good quality and also with "tasty" dishes. The desserts are very rich and the price is more than fair, given the location. Just be careful with the dishes off the menu, which are sometimes a little more expensive.

17/08/2025: I'm from the area, and for us, this restaurant is one of the few you can visit without being ripped off like a tourist, which is all too often the case in the Chianti area. Friendly, energetic, excellent cuisine and platters, excellent house wine, and fair prices. The location is also lost in the past, with a small Romanesque church next to the restaurant, under whose loggias a group of elderly people play Burraco.

17/08/2025: I found this place through online research, and I must say I was very impressed with the location. We booked dinner for two. It's a very unique place with a beautiful sunset view. Attached to the restaurant is a lovely church. The staff are very kind and friendly, and the dishes are traditional and excellent value. The charcuterie and cheese platter is excellent. The wait between courses is perhaps a bit long... but it's worth the wait. We'll definitely be back.

14/06/2025: Very friendly staff, excellent quality food!

08/06/2025: Great food, great beers, friendly staff and nice atmosphere

03/07/2025: Friendly staff and delicious Gelato

26/06/2025: Truly delicious ice cream! I highly recommend it. We had five different flavors in total, and they were all very good!

13/07/2025: Dario and Serena's service is top 1 The atmosphere and product quality are very good.

13/07/2025: Fantastic-o Dario made my experience extraordinary! Thank you!

31/07/2025: We chose this restaurant for our 16th anniversary. Absolutely everything was sublime. The welcome, the charming garden, the staff, the food, the wines. The explanation of the dishes. Highly recommended.

15/07/2025: Bravi! Bravi! Bravi! A truly remarkable culinary experience: you can see and taste Chef Luca's passion, knowledge, and great taste in every dish. The service was pleasant, friendly, knowledgeable, and never intrusive. It's a shame we're so far away; if we were closer, this would be a restaurant we'd happily return to often. Thank you so much for the wonderful experience!

06/07/2025: Really beautiful place, welcoming, quiet, a real treat for the well-being of the senses. Elegant environment with a beautiful view from the terrace, just the right size, not dispersive. Refined dishes, to be enjoyed with sight and smell and then with taste. Wide choice of wines and digestives, ask for advice, they are very prepared and will show you all their passion

06/07/2025: Excellent food in a very panoramic location. Young and knowledgeable staff. We tried the seafood menu and found it very tasty. Excellent use of zero-mile products. Recommended.

27/07/2025: Authentic trattoria, friendly staff, and very fast service. Excellent value for money.

27/07/2025: Everything was perfect, hard to find something so authentic and delicious near como lake, also very reasonably priced-would love to go back🇮🇹🍝

03/07/2025: More than mec!! Fast food Romagna style. Amazing piadinas but also excellent hot dishes such as fish first courses!!! Very fast!

03/07/2025: A waiter spat in my face after I asked for ketchup when I was eating plain pasta (ketchup was not for pasta)

11/06/2025: I don't remember how I found this place, but I'm so happy I did. I ate here 2 days in a row, and would have returned if I had more time and an extra stomach. This picture doesn't do the dish justice, but man was it delicious. Who knew thar I needed pistachio cream, shrimp and clams in my life. I will never forget this meal or Grano Granis. Thank you for making my Sicilian eating adventure so memorable.

10/06/2025: Everything's great except the food which was disappointing. I was served box pasta and tomato sauce from a bottle. My worst food memory of my stay here.

22/07/2025: Where do I start? Unfortunately, I left this meal very disappointed. I first visited Bistrot in July 2020 with my mother. We discovered it by chance, tried it, and were absolutely impressed, every dish was outstanding, the service was excellent, and we returned the very next night. We left Forte dei Marmi with beautiful memories, one of the most vivid being the amazing dinners we had there. Fast forward five years: I’m back in Forte, this time with my boyfriend for one night. As soon as we planned the trip, I booked Bistrot immediately because I wanted him to experience the same exceptional food. I also noticed they had since earned a Michelin star, which raised my expectations even more. Unfortunately, the experience didn’t live up to them. We were seated promptly, but the atmosphere felt chaotic. The staff weren’t exactly rushing, but there was a constant sense of urgency that made the space feel stressful rather than refined. Both my boyfriend and I noticed it straight away, not what you expect from a Michelin-level experience, but we were still hopeful. While ordering, I mentioned my allergies, and the waiter took note. He also pointed out that my boyfriend had only ordered meat dishes and asked if it was a preference, since the chef would be sending out amuse-bouches. We confirmed it was, and he said he’d inform the kitchen. When the amuse-bouches arrived, my boyfriend’s plate was identical to mine, two of the bites contained fish. He decided to try them anyway, but the oversight was disappointing. I also double-checked with the waiter who served them if they were safe for me (celery allergy). He said one might contain celery, something I had already informed another staff member about. He went to double-check and came back confirming it was safe, but this shouldn’t happen in a Michelin-starred restaurant. For starters, I had the calamari with chickpeas, and my boyfriend had the beef tartare. Both were beautifully plated, but lacked flavor. My calamari needed seasoning, and the tartare, though served with a sauce, tasted like plain meat. Thankfully, the bread selection was delicious, one of the few highlights up to that point. For the main course, I had the turbot, and my boyfriend had the green chicche with rabbit ragù and salted ricotta. Again, mine was bland. His, on the other hand, was flavorful and by far the best dish of the evening, the only one we’d recommend. For dessert, we shared a mascarpone cream with berries and cacao crumble. It was okay, but unremarkable. The true highlight of the evening was the sommelier, a young man who was friendly, knowledgeable, and consistently attentive. He helped us choose a wine and checked in with us throughout the night. His service was truly appreciated and stood out from the rest of the staff. That said, there were other service issues. We were seated at what I believe was the worst table in the restaurant, right in front of a door to the terrace. Staff constantly passed through, and every time, my hair (which I had in a bun) was brushed or bumped as they moved past. It was distracting and unpleasant, and no one seemed to notice. There were also a few issues with wine service. My boyfriend’s glass sat empty for a while until he poured it himself. A staff member noticed and apologized, but later in the meal the same thing happened, his glass stayed empty for another eight minutes before being refilled. The bill came to around €270, which I wouldn’t have minded at all had the food and service matched what I experienced in 2020. Sadly, it didn’t. I know some of my comments might seem picky, but I believe they’re fair, especially when evaluating a Michelin-starred restaurant. Even without the star, I don’t think I’d return. The food simply wasn’t memorable. It’s such a shame. I remembered this place as truly special. I hope my feedback is taken as a genuine opportunity to reflect and improve.

15/07/2025: The best experience in Italy. Highly recommended

27/07/2025: Excellent cuisine and impeccable service. Unbeatable prices. A gem, I'll be back.

13/07/2025: A typical trattoria where you can eat homemade food in abundance and without being ripped off. Everything is very good.