Norcineria Massatani 1913 In Foligno

Quality and courtesy. Top-notch porchetta sandwich.

A Journey Through the Authentic Flavors of Foligno If you're looking for the true gastronomic soul of Umbria, Norcineria Massarani 1913 is a must-see. Located in a pleasant pedestrian area in the heart of Foligno, this historic shop welcomes you with the aroma of timeless flavors. Here's what struck me: • Delicatessen: The quality of the raw materials is unquestionable. From guanciale to coppiette, every bite speaks of a centuries-old tradition. • Excellent Cheeses: A selection of truly excellent pecorino and local cheeses, perfect paired with their cured meats. • Homely Atmosphere: The atmosphere is warm and authentic, typical of old-fashioned shops where quality matters more than appearance. • Kindness and Courtesy: The staff is extremely friendly and helpful, ready to recommend the best cut or the right product to take home. A corner of excellence where the history of the Massarani family is felt in every bite. Highly recommended!

Delicious products, and the service lady was very knowledgeable and kind. We had a really good time, highly recommended!

I've been there several times and I can say that the food is AMAZING! The platter is highly recommended because it's amazing, but the first courses are also very good. The carbonara, in my opinion, is very well made, creamy and full of guanciale.

Welcoming atmosphere and friendly, professional staff. The food is delicious: from the charcuterie and cheese platter to the truly special gricia! If you're passing through Foligno, it's worth stopping by for a bite!

A corner of culinary paradise, flavors and aromas from times gone by... the owner Corrado exudes the passion and professionalism that only someone who loves their job can offer... every year he delights us with something new and, upon request, also delivers to your home with professionalism and precision. All I can say is, thank you, Corrado, and keep up the good work. Erik.

I discovered this delicatessen by chance. And I was captivated by the flavors, the kindness, and, why not, even the prices. Thank you, and see you soon.

We shared a tasting of cured meats and cheeses for two, which was good, but not for two, I wouldn't say... The sandwich was good, the hot dish was nice, and the vegetables were minimal. We would have liked larger portions. Price? Typical of Piazza Duomo and for tourists.

Sacred and profane, on the left the more recent façade of San Feliciano, on the right the historic Massatani shop; but are we certain there isn't a good deal of sacredness in the delicatessen of Signor Corrado and his family? Having tried it, I firmly affirm the noble and sacred nature of the cured meats shop and of what it offers at the counter and at the table, because at Massatani you can also have lunch and dinner in the evening. High-quality products, transformed in the kitchen into truly delicious dishes, and then, not to be overlooked, indeed, a must, is the take-away of cured meats and other delicacies: mortadella, sausage, ciauscolo, prosciutto, coppa, and other delicacies displayed for all to see on the counter. Efficient, polite, and courteous service, fair prices. How could you not return?