I migliori ristoranti di cucina italiana

13/10/2025: They really make great ice cream!

01/10/2025: Small, almost anonymous place but very good ice creams

05/12/2025: Focacceria Il Frantoio is kind of hiding: tucked in a narrow alley off the main drag, but you’ll smell that fresh-baked focaccia the moment you walk nearby. Even if you don’t see the sign, follow your nose. Inside the little place, there are only a handful of tables, so most people grab a slice and go. They do those classic Ligurian-style focacce: some round like pizzas (but no sauce) and some square or rectangular slabs. The difference is more than shape, focaccia isn’t pizza. It uses dough with more leavening, so it stays thicker, softer, and airier than typical pizza crust, and it gets dimpled and drenched in olive oil before baking. Because of that, the focaccia from Il Frantoio feels pillowy inside but still crispy at the edges — perfect base for whatever topping they throw on. Go for a classic plain‑olive-oil slice if you want something simple and salty. Or, if you’re up for a punchier flavor, try their anchovy version: salty, briny, and made for a beach‑town afternoon. Honestly, it’s the perfect snack to grab before hiking to Vernazza — light, filling, and full of energy for the climb. Bottom line: Focacceria Il Frantoio isn’t fancy. It’s small, kind of hidden, and not Instagram-flashy. But if you want a genuinely good bite of Ligurian comfort food, warm focaccia, salty anchovies or olive-oil-rich crust, handheld and cheap, this spot hits exactly right.

28/10/2025: The best focaccia in the Cinque Terre, unbeatable value for money... incredible Italian dough and flavour.

11/11/2025: It's a unique pizza! First of all, it lives up to its BIG description! It's incredibly light and crispy right down to the last bite... The eggplant one is amazing, but many others compete for the title. 🤩 Highly recommended and... I'll be back!

09/11/2025: I come here every now and then with colleagues. The pizza is good and the prices are fair. The owners are friendly. Reservations are required.

18/10/2025: Steripating and bellicose, I adore and calibando. Especially the calondo dishes.

24/09/2025: Excellent place to stop for a business lunch with well-cooked food and fair prices.

23/12/2025: Delicious pizza and super friendly and helpful staff. I'll definitely be back next time I'm in Verona.

16/12/2025: We found this pizzeria by chance, but we were extremely pleased. It's run entirely by women, which alone adds to its appeal. The place is welcoming and well-decorated, and the pizza has been passed down through the generations.

16/12/2025: Excellent, really excellent, I had to eat two of them.

16/12/2025: Guys, I've never found pizza made with so much love and quality (wood-fired oven) in Milan. It's a simple, delicious pizzeria. The product = dough of extraordinary softness, flavor, and lightness. Maybe it's because I happened upon it on a bad day, but here, 15 stars. We go in, luckily there's a free table. I sit down with 4 others, we order, and after less than 5 minutes, the pizza arrives that blew my mind. It's a simple prosciutto and buffalo mozzarella, a thrill of flavors. I highly recommend everyone to come. The service is fast and courteous, the clientele is lovely, and the pizza chefs are fantastic. Goodbye and see you soon ❤️

04/12/2025: While visiting my step son studying abroad we went here to his favorite sandwich shop. Had the Bob Marley with peppers and only was incredible. Super fresh and absolutely delicious. Can’t wait to come back!

03/12/2025: Great sandwiches, original and delicious, with a wide selection of breads and ingredients. Good beers too. Cool service and good music, sometimes with the cook singing.

06/12/2025: I'd call it grandma's house. Excellent Abruzzese cuisine, dishes made with top-quality ingredients. I love the chitarrina, but this is my fifth time here (I live in Emilia), and whenever I come back... Santa Lucia is always my go-to restaurant, it never disappoints! The staff are super kind and truly knowledgeable, so the service and hospitality are excellent. Highly recommended!

16/11/2025: Everything was delicious as always, I've been going there for 20 years, excellent, and the waiters yesterday were very kind, polite and welcoming.

07/11/2025: Yes, it's out of the way, but if you want to have an extraordinary culinary experience, it's worth the trip. There is no menu, which makes the multi-course lunch a delightful surprise from the seafood to the eggplant parmesan to the orecchiette to the braciola. The best part of the afternoon was meeting with the personable chef, Peppe Zullo, who was gracious enough to show us his impressive wine cellar. We spent the night in one of his comfortable modest bed and breakfast suites beyond the wine cellar. It was quite a memorable time.

26/10/2025: Experience in the cellar with attached restaurant

27/10/2025: If you come to Bosa, you can't miss the pizza by the slice here... the special thing is that you can also enjoy it sitting outside at the tables of the bar next door, ordering a drink, of course... but the mix is ​​nice because there's an immediate sense of cooperation between the locals. If you then meet someone local, you can have some interesting conversations. If you order the eggplant parmigiana flavor, you'll fly high. Highly recommended for the quality and the incredibly affordable price. Thanks to all the staff.

22/10/2025: Great pizza. Different from what you're used to. They don't serve whole pizzas here, just slices. It's less suitable for sit-down dining and more for takeout, but you can enjoy your pizzas and get a drink at the bar next door. The pizzas are folded, juicy and crispy at the same time. The price/performance ratio is excellent. If there was something like this where I live, I'd be there all the time.

16/10/2025: A fantastic place with a wonderful owner, delicious snacks and very good drinks at very affordable prices.

29/09/2025: Very friendly staff. Excellent wines recommended! Refined food platter! Highly recommended!

11/11/2025: Excellent food but above all impeccable service thanks to the exquisite and sweet Nadia

02/11/2025: Giving one star makes me feel terrible. They don't even deserve me to waste my time writing, but I'm doing it for those who might encounter such service and food. We felt treated like we'd never experienced before. In the end, even the pizzas were misshapen and burned, and the waitress said the pizza chef might have gotten out of hand. The fried food was terrible, plus there was an hour-long wait, and there were very few people! I hope this establishment can be inspected by the competent authorities. I'm sure I'll never eat within a 20-kilometer radius of Campofelice di Roccella again because of the terrible experience—unbelievable, I'd say!

04/11/2025: Cozy place in a great location. Excellent service. Good food.

21/09/2025: beautiful place, excellent service and delicious mushroom-based menu.

23/11/2025: For lunch, we had ravioli as a starter, which was excellent, and tagliatelle with truffle, which unfortunately was bland and floating in a broth (probably the cooking water). The only positive aspect was the truffle. For our main course, cod was excellent, and two tagliata (we ordered one rare and the other medium-rare). They were served on the same tray without any distinction between the two. I asked the waitress which of the two tagliata was rare, but I'm still waiting for an answer. It doesn't seem right to me to serve two tagliatelle (which should have been cooked differently) on the same tray, especially since they were for two people. The side dishes were excellent, as were the desserts, and the bill wasn't as bland as the tagliatelle.

13/11/2025: Clean and welcoming atmosphere, excellent quality meat dishes. We liked it and will be back.

29/11/2025: A memorable lunch at Palazzo Petrucci, where the beauty of the view blends with truly captivating cuisine. Every dish I tasted brought a smile to my face, full of flavor and surprise, thanks to its balance, creativity, and distinctive character. But the real heartbreaker was the calamari tagliolini with clams: an extraordinary creation, simultaneously delicate and intense, capable of expressing the sea in a new and elegant way. A dish that will linger in your memory. Chef Lino Scarallo proves himself a master at bringing even the simplest ingredients to life with refined, modern cuisine deeply rooted in the region. Edoardo, a gracious owner, a capable and visionary entrepreneur, has created a truly exceptional project, where hospitality, quality, and vision blend seamlessly. Attentive service, impeccable atmosphere, and a simply breathtaking view complete an absolute 5-star experience, a must-try.

20/11/2025: Wonderful experience... Everything was perfect...