Palazzo Petrucci Ristorante In Napoli

After 6 years, we've finally returned to one of Italy's most charming restaurants. The view alone is worth the trip. Unfortunately, some renovations on the first floor prevented us from fully enjoying the view, but the meal made up for this small sacrifice. The staff has changed in the meantime, but the quality remains the same, extraordinary, as it was 6 years ago. From the welcome, to the service, to the warm farewell, everything was priceless, and the staff takes pride in answering the many questions of those who, like us, live several hours away and can rarely enjoy this experience. The cuisine is EXCELLENT, the wine cellar perhaps even more extensive than the one the former sommelier proudly showed us years ago. The refinement and care, the unrivaled raw materials, the perfect temperature in every course: what more could we say? Hats off! And endless thanks to the Maître d' who told us about Palazzo Petrucci and to the fantastic sommelier who delighted us with his wines. We can't wait to return ❤️

A wonderful experience to be repeated

A lively, full and vital restaurant, far from boredom and the theatre without a stage, dishes are focused without seeking flights of fancy, but delicious and reassuring, the room, kindness and harmony guide the customer in a calm manner, in the wine journey by the glass, niche labels accompany the drink on an interesting wine journey with room for improvement... A restaurant where you want to return and enjoy a beautiful day.

Mine isn't a restaurant review, as I've never been there. I didn't want to give you heartfelt praise because I just read from the Honorable Borrelli's page that your employees cleaned up the beach, which our fellow citizens had left uninvited. An unexpected gesture that shows that Naples still has people worthy of its name. As soon as I return to Naples, I'll stop by. Kudos to you and your staff for your kindness and for upholding the name of Naples.

Incredible place. The chef and entire restaurant staff were perfect. I recommend going there once in a lifetime. The best dish was spaghetti with clams, but the spaghetti was made with chopped squid to simulate pasta, although everything was incredible.

It was one of the best meals of my life. Every dish was perfect, and paired with the recommended wine, it was beyond perfect. If I hadn't been concerned with social etiquette, I would have wanted to lick the plate clean. I felt pampered throughout the entire service, and the staff were so kind that it made me like the city of Naples even more. Four of us ordered a five-course meal and three bottles of wine, paying around 600 euros, and we were incredibly happy for the entire three hours of the meal. I highly recommend it.

⭐️⭐️⭐️⭐️⭐️ There are places that aren't simply restaurants, but rather sensory and emotional experiences capable of transforming an evening into an unforgettable memory. The Palazzo Petrucci restaurant, for our 33rd wedding anniversary, was all of this. From the moment we were welcomed, we immediately felt at ease, thanks also to the extraordinary attention and sensitivity of Vincenzo Pelliccio, who with elegance, discretion, and great professionalism managed to create an intimate, refined, and authentic atmosphere. An ambiance of absolute class, yet never overbearing: understated, light, harmonious. A rarity. The magic of the evening, the view of Posillipo, the sea of ​​Naples before our eyes, and that mood suspended between emotion and beauty amplified every flavor, every aroma, every detail. The Michelin-starred chef, together with Vincenzo, created a gastronomic journey practically perfect for my personal tastes. Every dish seemed to tell a story. The appetizers and small bites were simply phenomenal; the lentils with oysters represented a surprising balance between intensity and delicacy. But the real poetry came with the sea bass: incredibly sweet, elegant, capable of evoking the sea not only in taste but also in sight. In that dish, you could truly see and hear the waves of the Mediterranean. The wine selection was also extraordinary, conceived with intelligence, culture, and sensitivity. Each glass took me back to my travels: the Langhe, Castel Toblino in Trentino, the Austrian wines of Styria, all the way to the magnificent Hungarian Royal Tokajis. It wasn't just a tasting: it was a journey through memory, through the land, and through emotions. And as the final, wonderful treat of the evening, I discovered probably the best amaro I've ever tasted: "Amaro Tintura Stomatica." A surprising, elegant, intense finish, perfectly in keeping with an extraordinary gastronomic experience. Ultimately, the perfect celebration. A beautiful evening in Naples, in the beautiful Posillipo area, with extraordinary cuisine, excellent wines, a unique atmosphere, and people capable of transforming a significant anniversary into a memory we will cherish forever. A heartfelt thank you to the entire staff at Palazzo Petrucci. You made our 33rd wedding anniversary even more special.

Great service. great ambience. Great experience. Everything great apart from the food which was strictly average.

Very nice place, tasty food and perfect atmosphere!

We joined for a family dinner at Palazzo Petrucci where we had in advance been confirmed we could order à la carte. When we arrived this was not possible, and it’s an expensive menu. Nevertheless, we ordered the menu which we could not order the tasting menu for 1 person, just if it was for all of us. So we ordered separate menu’s. I found the pasta a bit disappointing tasting but the presentation was beautiful The waiters were very lovely and had good service, and the wine was excellent. But our night was a bit ruined with a 18th birthday party hired upstairs and started blasting really loud music, which resulted in us not being able to hear each other properly. Also I wasn’t a big fan of the so called views