Palazzo Petrucci Ristorante In Napoli

Very nice place, tasty food and perfect atmosphere!

Dining here was one of the highlights of our trip to Naples.

We joined for a family dinner at Palazzo Petrucci where we had in advance been confirmed we could order à la carte. When we arrived this was not possible, and it’s an expensive menu. Nevertheless, we ordered the menu which we could not order the tasting menu for 1 person, just if it was for all of us. So we ordered separate menu’s. I found the pasta a bit disappointing tasting but the presentation was beautiful The waiters were very lovely and had good service, and the wine was excellent. But our night was a bit ruined with a 18th birthday party hired upstairs and started blasting really loud music, which resulted in us not being able to hear each other properly. Also I wasn’t a big fan of the so called views

It's always a pleasure to come back and greet old friends

Beautiful food, service with a twinkle and a view to beat. What more do you want?

A "Star" Location, but the Pizzeria Experience Wasn't Impressive We dined at this restaurant in Posillipo (Il Malandrino, inside the Palazzo Petrucci complex): the ambiance is excellent, the service was excellent, and the sea view is simply exceptional, a breathtaking setting. However, the dining experience in the Pizzeria area left us perplexed. We were offered a tasting of four gourmet pizzas for four adults, and were served only one slice each. Although the dough was good quality, some of the combinations weren't to our liking, and the price of €14.00 per pizza (even for the Margherita) seemed excessive for the menu offered. The final bill was decidedly "heavy" due to the additional costs: Paying €34.00 per person for a pizza (served in slices) and a beer in Naples, where excellence is everywhere, seemed out of proportion. Considering the property houses the famous Michelin-starred restaurant, the real added value likely lies in the gourmet experience at the main restaurant. It might be worth coming here for the haute cuisine, but for a pizza-centric evening, the value for money is unfair. In short: You pay for the location and prestige of the name, but not for the substance of the dish.

As we were told at the entrance, it's not a dinner but an experience (in the most positive sense of the word) through a "culinary journey." We chose the seafood route. The atmosphere was fantastic, with a table overlooking the sea (it's best to arrive early, as reservations don't include a table selection). In short, a fabulous romantic dinner, thanks to an intoxicating and irreplaceable ingredient: my wonderful and beautiful wife.

An event, a dinner... everything was perfect.

A memorable lunch at Palazzo Petrucci, where the beauty of the view blends with truly captivating cuisine. Every dish I tasted brought a smile to my face, full of flavor and surprise, thanks to its balance, creativity, and distinctive character. But the real heartbreaker was the calamari tagliolini with clams: an extraordinary creation, simultaneously delicate and intense, capable of expressing the sea in a new and elegant way. A dish that will linger in your memory. Chef Lino Scarallo proves himself a master at bringing even the simplest ingredients to life with refined, modern cuisine deeply rooted in the region. Edoardo, a gracious owner, a capable and visionary entrepreneur, has created a truly exceptional project, where hospitality, quality, and vision blend seamlessly. Attentive service, impeccable atmosphere, and a simply breathtaking view complete an absolute 5-star experience, a must-try.

Wonderful experience... Everything was perfect...