La Vineria 2 In Milano

02/07/2026: Ribot Bistrot - Milan Ribot doesn't tell the story, it shows it. Championship aside, for those who know their way around meat. Veal with tuna sauce: the perfect thin slice, the meat as you'd expect from such a restaurant—tender, quality recognizable at first cut. The sauce doesn't overpower but complements, the tuna present and well-balanced. A classic that never disappoints here, executed with that restraint that separates craftsmanship from improvisation. Slightly spicy spinach: a clever idea, a contrast that awakens the palate without overdoing it. The spiciness is measured, not overpowering. Giardiniera: crunchy vegetables, measured vinegar, no shortcuts from an anonymous jar. The perfect side dish to avoid weighing down an already substantial meal. The atmosphere remains the same: retro, Milanese, without the need for a makeover. The service lives up to its reputation—professional, fast, capable of advising without being intrusive. I didn't try the grill this time. But the vitello tonnato alone is enough to confirm that this restaurant knows what it's doing. As Marco Bragato writes in his book Sfidati (Challenge): "Quality doesn't need to be proven. It's recognized at first taste." Rating: 4.5/5 Let's let the pictures do the talking! #sfidati #wellbeingcoach

14/06/2026: Elegant location and knowledgeable staff. Food lives up to its name and service is impeccable. Prices are slightly lower than other similar establishments. Highly recommended.