Ristorante Peppe Zullo In Orsara di puglia

We had a lunch reservation. We arrived an hour early, and although they were still closed, they offered us water. We were also given free rein to visit their fantastic wine cellar. The food was absolutely delicious, and the staff was very friendly and attentive. Peppe Zullo even came around to greet each guest and exchange a few words. The rather long drive from Bari was definitely worth it. We will certainly be back. HIGHLY RECOMMENDED!!!!!

I chose to return to Peppe Zullo, and once again it was a memorable experience. He welcomed us to his Villa Jamele, allowing us to experience something far beyond a simple lunch. The visit to the woods, the stories and secrets of the garden... every moment was a journey into his vision, made of earth, passion, and authenticity. Peppe is a unique chef: friendly, original, and captivating. He captivated and enthused all the bikers with his energy and his way of telling stories. This is my second time back... and I already know it won't be the last. You don't come here just to eat, but to live a true experience. A special thanks to Francesco, who fulfilled my every request with dedication and professionalism. Vittoria

Wonderful experience, arrived there with the motor club... the food is fantastic! ⭐⭐⭐⭐⭐

Great Beppe Zullo! Pride of Daunia's food and wine and Made in Italy.

My experience at Peppe Zullo in Orsara di Puglia was simply extraordinary—one of those lunches that stays in your heart. As soon as you arrive, you're immersed in an authentic atmosphere rooted in the land and traditions of Puglia, in a carefully curated and evocative setting amidst hills and vegetable gardens that reflect the philosophy of the farmer-chef. The food was truly memorable: authentic and flavorful dishes, prepared with locally grown or selected ingredients. Each course expresses a profound connection to the local gastronomic culture—from the homemade orecchiette to the borage parmigiana to the impeccably cooked rabbit. The presentation is elegant but not overbearing, highlighting the quality of the ingredients and the chef's ability to enhance their flavors. The service was welcoming and attentive, making the experience truly enjoyable. It's no coincidence that this restaurant is recognized among the best in Italy and holds the highest rating among Puglian restaurants according to TasteAtlas: here, you experience Apulian cuisine in an authentic and refined way. In short, it was an unforgettable lunch: excellent quality, unique flavors, and an experience that celebrates the beauty of local cuisine. If you're in Puglia and love good food, this is a place not to be missed.

I wanted to send a message for Peppe Zullo, also in English (perhaps with a few mistakes), maintaining an affectionate and international tone. I also wanted to emphasize how his typical traditional peasant cuisine has brought our Puglia region closer to the world, celebrating his achievements and wishing him a happy new year 2026. 🍷💫 Vito Rosata