I migliori ristoranti di cucina italiana

01/02/2025: It was a pleasant surprise, both for the menu and the location, excellent service.

20/01/2025: Il ristorante presenta un ambiente curato e piacevole, con sedute confortevoli e un clima accogliente, ma la pulizia del bagno lascia a desiderare. Le pietanze offerte non sono all’altezza del prestigio evocato dal nome del locale, fatta eccezione per i dolci, che si distinguono per qualità e gusto. Anche il servizio necessita di maggiore attenzione per garantire un’esperienza più soddisfacente.

21/02/2025: Beautiful discovery in the Verona area! We were out for work and found this little place that attracted us the most! The cabbage and cheese rolls are delicious, the bigoli with Renghe are superb, divine cabbage! They also have vegetarian options! Recommended for everyone!

15/02/2025: The food is special, the food is typical of the region, completely unique attention from the chef, a delicious place.

10/02/2025: Lovely restaurant. We went quite late but they were accommodating, provided wine recommendations and the truffle pasta was incredible. Tiramisu wasn't the best but the lava cake was to die for. The interior is lovely and I would go back if I were in the area again.

10/02/2025: Very kind, professional and very good. We had a really good time. We thank you, see you next time.

19/01/2025: The food was really good and of excellent quality. The cheese is remarkable. The Altamura amaro is good and I recommend it

16/01/2025: All the genuineness of Puglia available to those who are far from home... Top

22/02/2025: Today with my husband and my daughter, we had the pleasure of having lunch in this welcoming restaurant in Racco di Mezzo, where tradition and creativity meet to create dishes rich in flavour. The restaurant is family-run and since our arrival, we were welcomed with great warmth, making the experience even more pleasant. The menu is a tribute to Italian cuisine, with selected ingredients and refined combinations. From the mountain appetizer to the delicious flavored potatoes, up to the first courses: ravioli filled with pumpkin with notes of amaretto, speck and squacquerone, maltagliati with broccoli with sausage and mushrooms, and pappardelle with wild boar pulp, each with a perfect balance of flavours. Even the desserts did not disappoint: the treasure chest of phyllo pastry with apples and almonds and the vanilla and strawberry ice cream with raspberries and blackberries closed the meal on a delicious and refined note. An authentic and engaging experience, in a family environment with attention to detail. We will definitely be back!

09/02/2025: Unusual restaurant for very particular and different first courses from the usual, we ate very well

16/02/2025: Siamo stati x una cena,,,cibo Buono,,Normale,!!!I PREZZI SONO UN PO' ALTI,,,X IL LORO MENÙ,,È,UN OSTERIA!!!TEMPI DI ATTESA X MANGIARE,,UN PO',,TROPPO!!!ABBIAMO SPESO TROPPOOOO!!!quando si aspetta tanto,,,si possono portare dei STUZZICCHINI,,,VERO???neanche il pane ti portano?

04/01/2025: I went for a company dinner...fast service...really delicious grilled meat...without taking anything away from the first courses which were also excellent...

05/01/2025: Delicious and quality food....very kind staff.....truffle umbrichelli a spectacle

04/01/2025: A simple place that makes the quality of the dishes and the kindness of the staff its strong points. Exceptional pappardelle with wild boar ragù, very tender and very tasty meat. Potatoes cooked under the ashes are a gem! Excellent prices too! The staff were friendly, kind and super helpful: they made you feel at home. Absolutely worth coming back.

20/02/2025: But what a wonderful evening. Comfortable environment; Do we have any kindness? To sell. There is attention to every detail and... how to say, it feels like having dinner with friends in a professional and discreet atmosphere. Brandacujun: number one, unmatched, so good only here Spuncia omelette: a delight, crunchy and soft at the right point Ligurian rabbit: a dish that speaks in dialect, belín, it's a crazy dish. Cod with mushrooms and prawns... but what can I tell you, climb up to the hill and come and try it. Isn't it a coincidence that we arrived here? Maybe it isn't.... That's why we will gladly return

17/02/2025: Beautiful place, great service and incredible food! The ravioli with cacio e Pepe 100% Looking forward to returning

02/02/2025: our experience was pleasant if it weren't for the unprofessionalism of the waiter who in a "nice" way announced to us that, even with a reservation, only one celiac out of two could eat as they had gluten-free products for only one person

02/02/2025: Very nice location. Dishes revisited in a modern key of the highest quality! We will definitely be back.

04/02/2025: Meat always at the top, friendly and professional staff

27/01/2025: Excellent restaurant, with selected and excellent quality raw materials. High prices and proportionate to the quality. 1 star less for two small flaws in the service: 1) I took a champagne and had to drink it in red glasses (the alternative was the flute) 2) when ordering I asked the size of the rib cut and the waiter said that the cuts are all 1.2/1.3 kg. Since there were two of us, I asked to have the smallest cut possible and in the end the rib was 1.5 kg. Obviously it was too much and I politely asked for a doggy bag. I would have preferred to know the weight beforehand (as is done in fish restaurants when ordering the catch of the day). I would have given up on the order and opted for smaller courses because despite the bone, 1.5 kg of meat after having also eaten the starter is truly an exaggerated portion.

03/01/2025: Unfortunately I cannot give an excellent rating as I was disappointed with the service and organization during the New Year's Eve celebration. I've been very keen to celebrate the Cape Dam at your restaurant for some time now but the fact that the staff wouldn't let us enter the terrace at midnight to see a beautiful view of Rome just because we had silver bracelets (it would be a 200 euro dinner per person) but not gold (250-300) is the most unpleasant discrimination I have ever encountered in my life. If for you those who pay 200 euros for a couple of plates and a chair in a closed room have no value and he must be treated in a hypocritical and overbearing manner then I throw my hands up. Anyway I will never go back there again.

02/01/2025: So....the villa is beautiful on the outside, wonderful location, it's a shame that we couldn't go inside....so I'll explain, we booked for New Year's Eve at Casina Valadier with a buffet dinner, a free drink, music after the midnight and cotechino with lentils at midnight. So let's start from the beginning, we thought that the buffet had been inside the villa, but instead it was outside, positioned inside a room with transparent walls but we thought we would have been inside, instead inside there was dinner served at table. As for the free drink, yes ok it's fine but the water during the buffet wasn't included, you had to pay for it, but we're crazy!! As for the midnight toast, I can't describe it because we went out around 11pm and saw the fireworks from the pincio, so if we were at the party we couldn't see anything because we were positioned behind the villa and had no view of the city. When we returned cotechino and lentils 0, we didn't even see a shadow, we didn't care but we weren't guaranteed what we paid. I'm sorry but we won't be going back again!

21/01/2025: Ci siamo recati in questo agriturismo spinti dalle buone recensioni. Niente di più vero. I canederli migliori che abbiamo mai mangiato, pasta fresca fatta in casa, dolce strepitoso, prezzi ottimi. Ci tornerò di sicuro

16/01/2025: Eating well in Dobbiaco... this is the right place!!!

17/02/2025: We went to this restaurant on Valentine's Day and were pleasantly surprised! Cozy location with excellent background music. Dishes with authentic but delicate flavours, Daniel (the mâitre) recommended wines by the glass that were perfect for what we had ordered, thus enhancing the entire dinner. Fair price compared to the quality of the cuisine and service, highly recommended!

17/02/2025: Excellent tasting. Very welcoming and extremely well-kept environment. Impeccable service. We will be back!

23/02/2025: Stunning place, everything excellent and very friendly people

12/02/2025: Super nice environment, super friendly and attentive staff. Spectacular dishes from appetizer to dessert! Highly recommended

09/02/2025: I recommend trying it, excellent food, kind and smiling staff and the place is very beautiful.

09/02/2025: The place is very nice, the waiters are very kind and always smiling and the food is excellent.