Ristorante Pizzeria Bartolo In Lignano sabbiadoro

21/05/2026: A small, charming trattoria/pizzeria in the center of Udine. The food was very good! Only the "roast beef al inghilterra" was surprisingly cold (as a second course, I had expected something warm!). The meat was very good, just a bit dry, as it was served only with arugula and Grana Padano. Perhaps a rémoulade sauce would have helped! Otherwise, good value for money. We each had an antipasto, a second course, and a dessert (very good!), along with a glass of sparkling wine in a carafe (also very good – no headache the next day!). At the end, we were treated to a glass of limoncello, a very nice gesture from the restaurant! Very nice courtyard! And a large, impressive selection of dry-aged beef in a large refrigerator.

17/05/2026: A lovely place in the center of Udine. Excellent pizza, light and easy to digest. Lactose-free options are available (soft mozzarella and even dessert, which I was pleasantly surprised by, given how difficult it is to find a restaurant with soft desserts). Extremely friendly and welcoming staff; special mention goes to Donatella's kindness and lovely smile. Highly recommended.