I migliori ristoranti di cucina italiana

20/12/2024: Pur vivendo a mesagne da tanti anni non avevo mai provato la loro piadina e non sapevo cosa mi perdevo! Piadina con impasto artigianale fatto al momento deliziosa, condimenti freschi e di buona qualità. Porzioni abbondanti e servizio cortese. Una bella scoperta!

09/12/2024: I was struck by the location. I had a great time and the products were very fresh. Until next time!

09/02/2025: Erasmo has been in via Farnesina for 20 years now and the pizza is better and tastier every time. Excellent service fair prices

19/01/2025: Excellent pizza, Erasmo always has an eye for his customers👍

27/12/2024: Ristorante “ come una volta”! Cibo genuino a km zero, cucina tradizionale e ottimo servizio. Facile da raggiungere. Consigliatissimo

06/11/2024: Excellent pizza, vegetable and grilled appetizers. All good

08/11/2024: Nice environment and good food. We usually get dishes from the kitchen not pizzas. Always excellent dishes.

28/10/2024: We were here 2 years ago!..by chance today we left from Lake Garda to come and taste some local dishes and cross an excellent motorbike panorama that is worth it...... I recommend it to everyone.... very kind people owner n1.......and a nice waitress Silvia fantastic place

11/02/2025: We ate a very expensive and not tasty leaf salad, Cooked chicory was reasonable. Pasta de pepe. Crowded restaurant, relatively expensive for the value. Apart from the pasta, which was also mediocre, we did not fall. Not recommended. I will not return. I have eaten in much, much better places

11/02/2025: Great dishes, very cozy atmosphere and very kind waiters. Sara and Cecilia were very polite and helpful <3 If you are near Piazza Navona, I would definitely recommend it and give it a try !

15/02/2025: Excellent quality food, almost, perhaps, impeccable service, normal prices... tending upwards, unfortunately life is expensive for everyone, even for us customers.

06/02/2025: I love Compitese and have been thinking about trying this restaurant for a long time. We are a bit obsessed with pizza, so we chose a selection of seafood appetizers, excellent and beautiful, and two rather particular pizzas, one with stracciatella and raw prawns, lots of raw prawns, and the other was with Cantabrian anchovies, aubergines and buffalo mozzarella. The pizza dough is particular, not ultra flattened as is the case in Pontedera, where we live, nor high, it was somewhere in between, crunchy and soft, as we say ALIVE and not killed by presses and rolling pins, but above all the seasoning was exceptional, with the anchovies being really good in terms of flavor and consistency and the other with the raw prawns, nice and firm and tasty. Maybe it was missing a bit of colour, especially the aubergines with anchovies gave it too much grey, which then with the anchovies I would have added a couple of fillets of red peppers, but also for Instagram 🤪jokes aside, really excellent pizzas, overall we liked everything a lot, even the coffee had a cream which is now a rarity. No dessert, it's difficult for us to get to dessert, even if it doesn't look like it physically, I know. Prices seem regular to me, of course there are also very particular things, but the prices are fair. I hope to return soon.

28/01/2025: Excellent dinner and super service, everyone was very kind

14/01/2025: All very good, highly recommended

15/01/2025: Posto piacevole,personale molto gentile e si mangia bene. Consiglio.

08/01/2025: Recently renovated place, excellent for fixed menu business lunches and equally valid for à la carte in the evening, strong points are fish and Florentine dishes

11/01/2025: Excellent...from the service to the cuisine, through to the quality that is at home.

27/12/2024: Rubbish restaurant tried because of the good reviews €12 welcome cocktail served in a liqueur glass €8 half empty glass of a red wine that costs less than €8 per bottle €18 for the worst dish of tortellini in broth ever tried (cooked in WATER!!!!!!!!). They say they make them by hand the same day but mine were dark and rather homogeneous in appearance (industrial?), in broth probably from the week which only tastes of salt. Luxury restaurant prices and fast food quality. Never had such a bad meal in Bologna, the prices are a joke

03/01/2025: Impeccable New Year's Eve dinner. Relaxed atmosphere. Everything perfect. We had a great time

03/01/2025: Cena di Capodanno impeccabile. Veramente ottimo e particolare il cibo. Più che una cena una vera e proria esperienza di abbinamento di sapori. Location carinissima. Dettagli curati fin nei particolari. Da ripetere e consigliare. Eravamo in 4 e siamo stati molto bene.

18/02/2025: QUESTO RISTORANTE E' VERAMENTE PERFETTO, TROVATO LA PRIMA VOLTA SU TRIP E INCURIOSITO DI PROVARLO SIAMO STATI A PRANZO SABATO, CHE DIRE PIATTI PERFETTI SIA DI GUSTO CHE COME LA PRESENTAZIONE , IL RAGAZZO CHE STA IN SALA NONOSTANTE LA GIOVANE ETA' HA DATO DIMOSTRAZIONE DI SAPERE VERAMENTE GESTIRE L'AMBIENTE E DIMOSTRATO DI CONOSCERE L' ARGOMENTO CULINARIO E VINO PECCATO NON POTER APPROFITTARNE CAUSA SALVINI , E I PREZZI OTTIMI VISTA LA QUALITA' VEDI CACIO E PEPE E TAGLIATELLE FATTE RIGOROSAMENTE IN CASA, COMPLIMENTI E ALLA PROSSIMA VOLTA

09/02/2025: Ristorante molto curato e cibo ottimo! Servizio impeccabile, con ingredienti di prima qualità, tornerò sicuramente!

13/02/2025: Returned after time is always a recommended guarantee

30/01/2025: Very nice location, intimate, nice fireplace. Good service, good raw materials although I would slightly increase the quantity of the second courses and the quality of the desserts. Online account. I will be back to try the first courses.

31/12/2024: Very friendly staff, clean room and excellent food. Advised

21/11/2024: The most delicious breakfast I have ever eaten in my life, from eggs and pancakes to delicious orange juice. I tried it for two days

08/02/2025: You need to book. We had an 8pm reservation and people were being turned away and later we could see why. Completely full on a Friday night. We were a little apprehensive reading the mixed reviews but we had a fantastic experience and this really was our best meal in Bologna although a lot of restaurants ran a very close second. This is a totally family restaurant presenting traditional recipes from the time this was restaurant was established in 1955. Father (80 years old) is at the front of house. His son and daughter are running a fantastic team of waiters and waitresses who go out of their way to be helpful even through the restaurant is completely full. Their mother is in their kitchen cooking and supervising the food. What is there not to like! Due to the high ceilings, the noise level is not noticeable although everyone at each table was talking. Mixture of locals and a few tourists. We were lucky to have locals beside us who ordered before us so we could see what they were eating and drinking although the waiters and waitresses are happy to help with recommendations. Now for the food. They have specials. I had the duck ragu which was most enjoyable with the homemade tissue pasta. My wife had the artichoke flan. Not a flan with pastry but more a mousse. Delicious with fresh artichokes. To follow wild boar pasta and the moistest guinea fowl with delicious potatoes. We couldn’t resist their special dessert of pastry ravioli with pear (and fig?) jam with a glass of dessert wine. Not expensive for what we ate compared with other restaurants in this vicinity. Ignore the poor reviews and go and enjoy your meal. As the owner said, everyone is entitled to their opinion. They don’t say anything at the time but write afterwards.

08/02/2025: Lovely family restaurant with attentive and friendly staff. Delicious food. Try the soft ice cream with almond brittle for a delicious finish to a great meal. Good value as well.

10/02/2025: Very welcoming and familiar place, excellent Abruzzo cuisine. After a wonderful skiing it was just what we needed! Highly recommended.

02/02/2025: Excellent hotel for daisy-chain tours, both trekking and visiting the splendid villages in the area. Large and clean rooms. Very kind and attentive staff.