Azienda Agricola Piccinelli Massimo In Brinzio

We celebrated my birthday here. The food was excellent, with high-quality ingredients and generous portions. The staff was truly attentive, knowledgeable, and very helpful, especially with allergies. The atmosphere was welcoming and pleasant, with the added bonus of the wonderful company of the animals. Highly recommended!

Excellent food Friendly and polite staff Good facility

A truly well-kept place. Excellent lunch and excellent products. The owners and all the staff were very kind and helpful. Even though we arrived late for lunch, we were still offered a wonderful platter. We finished the meal with artisanal gelato in sophisticated flavors. The vegetables we purchased were excellent. An experience definitely worth repeating.

A regular stop now, with a top-notch summer and winter menu! The fruit ice cream is highly recommended.

We were there this evening and will definitely be back. The food was delicious, authentic, and something for everyone. The kindness and attentiveness of those who served us was absolutely magnificent. The place is truly beautiful and well-kept. Truly excellent in every way. Congratulations!

The waits are long because the food is very good but I assure you it's worth it.

Excellent agriturismo, products from nature, you eat what the season offers. Str... pi... to. so ice cream

5 stars for rudeness, arrogance, and bad manners... We arrived with my little girl at 11:50 on Sunday, hoping to see some animals, having been intrigued by the incoming reviews (good morning). The gentleman who was moving kitchen equipment disappeared, and we stood in front of the ice cream counter waiting with no response. Tables were set outside, and then a lady came in, annoyed by the fact that she found us inside... I asked if they had room for me and my little girl, and the response was: No, lunch starts at 12:30 and we're fully booked... I asked if we could have later, and she didn't let me finish the sentence, telling me there was no room (what is it that I don't understand)... We had ice cream served by a very young, rather embarrassed girl. After getting our ice cream, I turned back to the lady, who seemed clearly annoyed by our presence, and asked: When is the best time to book to come to you? The response was: We're fully booked!!! Me: But when is the best time to call??? The gentleman (who knows who he is) returns and abruptly throws the phrase at me: SEPTEMBER!!!! ... I'm happy that there are people who dedicate themselves to this hard work in the restaurant business, but definitely not in this place.... Looking at the deli and cheese counter, they aren't of the highest quality; the cured meats were greenish in color and a bit too dried out... even the cheeses weren't the best colors... I'm allowing myself to make these observations, being a chef and gastronome with 20 years of experience... The reviews are definitely from relatives or friends... fake!!!

Ice cream of unparalleled goodness

I went there on a Saturday for lunch and booked well in advance. Then, when I got there, I understood the reason for the wait... Inside, there were only two tables (mine) of 7 people and another more or less the same size. (If you wanted... I think... by splitting the tables, there would have been a maximum of 4). Outside, in the garden, there was the possibility of having more space and more seats, but you know... near the mountains, the wind or the weather can change in an instant. That said (which is the only reason I gave it 4 stars), I have to say that I ate very well. The food was excellent, home-cooked, plentiful, with typical flavors, everything was truly excellent. For appetizers, I found nervetti (veal nerve), marinated fish, horse salami, liver (mortaldella), pork, excellent pasta, and local meat (including rooster). Dessert was good (excellent gelato), but it could have been presented differently. Highly recommended, also because I found the staff friendly and attentive. There is also a shop selling cheeses, ice cream and typical products.