Zio Giglio Pizzeria In Lecce

04/07/2026: Fantastic place. We had dinner in the alley next to the butcher shop last night. First of all, thank you and compliments to all the staff, especially the young people, who were incredibly kind, polite, and helpful. We had fried food (Ciccio Fritto) and a pasta, potato, and provola frittatina, and they were fantastic. As for the frittatina, I have to say I've never had such a good one with potatoes and provola, not even in Naples, with mixed pasta and mashed potatoes on top—a true delight. Next up was burrata stuffed with pesto and mixed bombette, and sliced ​​with cacio e pepe fondue. The meat was incredibly tender and flavorful. Everything was truly delicious. Final price €57, including cover charge and water. Highly recommended. And congratulations again.

01/07/2026: If you are in Nardò, you cannot miss Antica Macelleria Fai. It is an authentic meat lovers' paradise. The grilled meats are outstanding—so tender they literally melt in your mouth. The tables are nestled in a typical, beautifully decorated southern Italian alleyway which makes the atmosphere feel very romantic and homey. Fantastic, friendly staff and very fair pricing. 10/10 recommend!