I migliori ristoranti di cucina italiana

07/02/2025: Very good dishes and fair value for money

19/01/2025: I confirm the other reviews, nice place, friendly and fast service, well prepared food, you can't ask for more! We were there today for lunch, I recommend booking in advance because it has few tables. The dishes that we liked the most were the mixed goose starter, the tagliatelle with four meat ragout, the vegetable and cheese flan and also the desserts (tiramisu, chocolate salami and Sacher flavored ice cream). Congratulations to the chef and to those who work there!

12/01/2025: Ero già stata in questo ristorante per dei pranzi di lavoro ed ero stata benissimo. Anche a cena non ha deluso le mie aspettative. La qualità dei piatti, la cura nella loro presentazione e la gentilezza del personale di sala sono veramente impareggiabili. Ci torneremo appena possibile!

01/11/2024: Magnificent venue, very friendly staff and delicious food.

07/01/2025: Excellent place, very kind managers, excellent quality food, cured meats and wines, excellence in the center of Parma

08/12/2024: Owner is really helpful, generous and a very nice guy. Great quality of prosciutto and other regional products

13/01/2025: The environment is welcoming and contemporary, with an atmosphere that invites you to relax and explore new culinary experiences. The gastronomic offer is fresh and innovative, with dishes that reflect the commitment to seasonal ingredients and original preparations, capable of surprising even the most demanding palates. Each course is studied down to the smallest detail, using local and organic raw materials, but with a creative touch that makes every bite a journey of flavours. Each dish is an explosion of freshness and goodness. But what makes this restaurant truly unique are the cocktails. The selection is extraordinary. Each cocktail is a small work of art, designed to enhance the flavors and aromas of the best natural ingredients, with a strong focus on innovation. It is not uncommon to find surprising combinations, which mix fresh and spicy flavours, to offer unique sensory experiences. To make the experience even more special, every month the restaurant hosts a new exhibition by local artists. The works, displayed between the walls, create a perfect link between culinary and visual art, offering a stimulating and ever-evolving environment. Ultimately, this restaurant is the ideal place for those looking for an out-of-the-ordinary culinary experience, where respect for the environment and local culture combine with a passion for vegan cuisine and art in all its forms. Recommended for those who want to experiment with new tastes, discover local artists and spend a different evening than usual, in the name of creativity.

13/01/2025: Refined and refined (and also gluten-free)! Very good! Very kind and knowledgeable staff! Surplus: Ortigia's cats to cuddle! What a beauty!!!

08/02/2025: Una certezza da più di 30 anni . All'ingresso le foto storiche dei Campioni della boxe le mitiche auto da rally. Cordialità e cortesia e velocità nel servizio. Il menù recitato come una poesia:" risottino... carne e formaggi verdure? Con le fragole hmmm non è periodo...". Quando desiderate un signor risotto qui lo trovate. Meglio prenotare ma a volte capita chi cena in fretta o qualche disdetta e allora piena disponibilità. Dolci della tradizione, paradiso e zabaione, budino, panna cotta, ...

07/02/2025: Great place, for many many years and remaining so is a success in itself. From the intact atmosphere that welcomes you from the moment you enter, warm, welcoming, still from "Hosteria" to the appetizer trolley, simple, nothing special, but it's what it should be, to the always captivating risottos, perfect cooking!

06/01/2025: Abbiamo alloggiato con un gruppo di amici, siamo stati molto bene, accolti con gentilezza e cura. Camere pulite, spaziose e accoglienti. Personale disponibile. Ottima la colazione Grazie dal Gruppo di Roma

05/01/2025: All good…. I am a regular customer and I have also spent New Year's Eve in this establishment for years... clean and hospitable environment, good food. Friendly and attentive staff. The hotel rooms are a bit "out of fashion", but at the same time excellent for spending a night. Recommended place

02/02/2025: Very kind staff, excellent food and fair price

03/11/2024: I'm very sorry that an old man (like me) is retiring....but it's right!! However, you have managed a fantastic place both in terms of food and hospitality. Hello old classmate.

11/02/2025: I love their bombe and mignolata!! pasta was okay. Would definitely go back and would recommend. We got 1 bombe, 1 mignolata, 1 pasta and 1 cannoli for only 13,50€. Very affordable and close to Valley of the Temples.

17/01/2025: Very good and large diner. I tried the parcel called "etneum" (I think that's what it was called) and it was delicious. Friendly and helpful staff. Definitely recommended! I will gladly return!

07/02/2025: Decent restaurant. A lot of people. Noise. Long time of serving

06/02/2025: Best pizza and pasta dishes in town. The lasagna is top notch. Service is great and fast. The place has a cool vibe; in some places you can see them making the food

30/12/2024: Friendly, fast service and great food at a fair price

26/12/2024: Good food, nice atmosphere and great service

18/02/2025: Exzellent food . Very friendly and skilled staff. Situated in one of Sanremo's beautiful little streets near the via Matteotti.

16/02/2025: Excellent aperitifs and sandwiches

31/01/2025: Intimate and welcoming place. Good quality food

27/01/2025: In due occasioni dalla Toscana, siamo andati a Moncalieri e per entrambe le volte siamo stati “ospiti” di Loredana e Filippo dove fin dall’inizio siamo stati accolti in un bellissimo ambiente, con una cordialità non per niente scontata, abbiamo degustato ottimi piatti e eccellenti vini locali. Ci torneremo obbligatoriamente. Consigliatissimo!!!

09/02/2025: You have to book 100 years in advance even for a Sunday lunch for 2 people because they can't/want to find any accommodation, in fact they almost snort in your face. They certainly don't need it but for me this is no way to do catering. (Said by someone in the industry)

29/12/2024: Lunch for my little one's birthday with the family. We had booked with menu. We had a good time. Excellent food and the girl who served us was really kind

11/01/2025: Even when you are still for reasons beyond your control, your Google Photos bring back pleasant memories about a year later. With them, the senses expand and the images intertwine with the memory of the surrounding environment, the liveliness of the place, the aromas and the pleasure of flavours. The assassin is now a "must" everywhere in the province of Bari and beyond, but revisiting it and above all personalizing it is certainly not easy. It is easier to receive criticism if you distance yourself from the classic. Instead, the union of two traditions in a single solution, risky but successful in my opinion, produced a killer with stracciatella on which a brasciola with ragù was frayed. The result may also shock purists, but we like to experiment, especially when the result is noteworthy. The pork cheek with grilled vegetables was also worthy of appreciation. Cooked at low temperature, pleasant on the palate and worthy of being considered a leading dish. The quality of the ingredients is undeniable. The place does not have a unique theme, it presents itself as a mix of memories, passions and emotions, all in all, pleasant overall. To conclude, recovering the literal meaning with a pluralist idea, we can only exclaim: Namaste.

27/12/2024: Even though I live a few meters from Namastè, the thought of spending an evening there has never occurred to me. I always saw it frequented by many young people. But friends had told me that there was a catering service (and I now discover also takeaway), which was very interesting. Well, I've already gone 3 times in the last few weeks. And I must say that I was deeply enraptured by some of the dishes. In particular the Tonnarelli with Wakisoba, with and without chicken. But the assassin (proposed in 3/4 variations) is no different. I'm an assassin enthusiast. I attended a cooking course in Bari and specialized only in that. I visited several restaurants in the Bari area to compare their dishes. But I also had the opportunity to appreciate many other meat and non-meat dishes. Bacon and cheddar chips are delicious. I'm Italian American. My compliments to Chef Luca. Thanks to Giuseppe for managing the table, but all the table attendants are attentive, kind and professional. The wine list is rightly not very assorted, but aimed at matching the dishes prepared. I can't comment on the beers as I'm not an expert, but I'm convinced that there too nothing is left to chance.

14/02/2025: Order on Globo canceled in the presumed delivery time, with the reason the place was closed, too bad it was Friday evening at 7.40pm. little seriousness

09/02/2025: Excellent food, fast service, a pleasant environment Suitable for everyone