I migliori ristoranti di cucina italiana

28/07/2025: A restaurant located in Piazza Vittoria with a beautiful view from its terrace. The food is good, with a special mention for the raw fish. The mixed bread is also good, warm and fragrant. The desserts are excellent. The staff is attentive and, although young, they are well-trained and polite. We definitely want to return. Sometimes these local gems aren't always considered. P.S. The price range is medium-high, around €100 per person.

20/07/2025: Ero stato in questo ristorante molto conosciuto a Napoli, alcuni anni fa. Ai tempi avevo bocciato il locale come molto pretenzioso, costoso in modo eccessivo, con un servizio approssimativo, il tipico locale frequentato da chi voleva mostrare le proprie possibilità economiche più che per la passione del cibo . E da allora non ero più tornato. Fino a ieri sera. E' cambiato molto da allora. In positivo. Il locale è molto elegante, il servizio professionale, attento e mai sopra le righe, la cucina di piatti a base pesce molto semplice ma ben eseguita. Anche la frequentazione è radicalmente cambiata. Rimane sempre un locale con un target medio alto di clientela, una carta dei vini (economicamente) molto impegnativa, con poche bottiglie che scendono sotto i 60€, un conto che per con antipasto, secondo e dessert, una bottiglia di vino in 2 non riesce comunque a scendere sotto i 100€ a persona. Ma questa volta abbiamo trovato un rapporto qualità prezzo più realistico oltre che un servizio decisamente più allineato al livello del locale. Manca una carta dei vini che denoti più passione enologica e meno marketing, con etichette meno di moda, magari con una selezione di piccole etichette meno conosciute e ricarichi umani invece che le etichette stra-famose e costose. Ma in generale la mia esperienza è stata decisamente positiva.

11/08/2025: A small but very quaint place. Excellent value and local products. Very friendly staff.

01/07/2025: Not far from that overrated culinary San Benedetto del Tronto leaning against the sea is Raciò which is a nice surprise. The owners are very good at cooking less overused than that of the chalets (I feel like putting an s but I'll hold back) with fish salads that are now all the same. In this place there is a feeling of good feelings and flavors not only related to fish; for example, I ate a nice first course of mezze maniche with datterini sauce and stracciatella but first I made myself some juicy meatballs en sponzate that my wife dunked in my shoes out of envy. Anyway, here's the point, at a certain point you feel you have to distance yourself from many, from the seasonal chefs, from the lights on the seafront, from the barcode menus, from the hubbub of the holidays and from the structured companies to take refuge in the intimacy of an immoral recipe like bread and tomato (Manuel Vasquez Montalban) and that place there can only be Raciò to whom my compliments go.

05/08/2025: Everything is excellent, very good prices, just for travellers, without taking anything away from the quality, well done

30/07/2025: A must-visit spot when passing through or vacationing in Bagni di Lucca.

10/08/2025: 6-star hotel with 3-star service The Hotel LeFay in Pinzolo was recommended to us by our daughter, who described it as a "paradise in the Dolomites," a place where she could forget all the worldly worries (which the world has showered upon us in abundance in recent years) and dedicate herself to meditation and eternity. Our daughter is never wrong, so we decided to stay at the LeFay for a week to escape the unbearable heat of Roman August. Our first impression, when we were shown our room, could be described as something between ecstasy and amazement: an unusually beautiful designer room, tastefully furnished and designed down to the smallest detail, combining breathtaking views of the Alpine peaks from the windows with traditional Northern Italian motifs in the decorations, giving the room a welcoming atmosphere and an inexhaustible desire to never leave. It must be said that this welcoming atmosphere, refined taste, and understated creativity characterize the design of the entire hotel, from the reception to the spa and gym. I think I'm right in saying that this was the most artistically designed hotel we've ever stayed in. Kudos and admiration to the architects, designers, and builders of this hotel: it has become a dominant feature of all of Pinzolo. But, trying to be honest in my assessments, I can't help but mention the flaws. While the hotel is commendable in terms of architecture, design, and attention to detail, it is truly mediocre in its level of service. It seems that during the high season (we were there in early August), the hotel management hastily hired non-professionals to "fill the gaps" in customer service. In order: 1. Dear hotel management, please make navigation between the hotel buildings more or less clear. Not to mention that the floor numbers in one building don't match those in another (you have to take an elevator to floor 3 only to, to your surprise, find yourself on floor 0 in another elevator), there are no signs indicating how to get to reception. As a result, on our first day, we got lost among the buildings and had to ask a hotel employee we'd met for directions. When we finally figured out how to get to the right floor, we saw two other guests calling on the phone, trying to figure out where they were, so they could get directions to reception. 2. Dear hotel management, please send your most disheartened employees to courses where they can explain that nothing is as cheap and doesn't cost as much as a smile to a guest. The expression on some waiters' faces when they bring you coffee is something more than "these annoying guests still want something from us" that I can't describe. 3. For the first time in my life, probably in a 5-star hotel, every time I needed to ask for something at the front desk, I had to stand in line with 2-3 people and wait 10-15 minutes. It seems to me that a hotel that charges up to €1,000 a night for a room should be able to hire 2-3 more employees to solve this problem. 3. Speaking of coffee. I understand that coffee isn't as obsessive in northern Italy as it is in central or southern Italy, but upgrading the coffee machine and purchasing regular beans isn't a huge expense compared to the disappointment low-quality coffee brings to your guests. Believe me, a hotel of your caliber deserves better coffee than the one you currently serve. Overall, I hope the management manages to raise the bar on service to match the design and furnishings, and then, without a doubt, the Lefay will become the best hotel in Trentino, and perhaps in all of Italy. Thank you for an unforgettable holiday!

02/08/2025: We stayed at Lefay for one night as we were making our way into South Tyrol to see some of the epic Dolomites. The views are of surrounding mountains and a valley overlooking a town. Pretty. The architecture and vibe of the resort is very nice and impressive. Staff were wonderful, Julia the concierge was friendly and helped us get acquainted with the resort. Great restaurant and food! We enjoyed our stay but were looking forward to moving on to getting into the higher peaks and more quintessential Dolomites.

02/08/2025: Don't believe the published schedule.

27/07/2025: I'm giving it 5 stars because, in my opinion, it's unfair to give less. Although the service was lacking at certain points during the evening, they lost some attention toward the end, even though the room wasn't particularly crowded. The atmosphere is air-conditioned, clean, and tidy, with well-arranged tables. The tableware and linens are worthy of a respectable restaurant. It's air-conditioned, and overall, the atmosphere is good, but nothing exceptional. The quality of the food is excellent, and the presentation is equally excellent. The wait times are reasonable. The value for money was excellent. The six of us ate everything, both meat and fish, from the appetizer to the main course with side dishes, accompanied by a pleasant local rosé whose name I don't remember. We spent €250.

24/07/2025: The food was excellent and Elanora was a delight. Very witty lady. Would highly recommend this place. Very good variety.

19/07/2025: Sehr nettes kleines Lokal. Das Personal ist sehr freundlich und zuvorkommend. Die Speisen waren hervorragend. Wir hatten Risotto mit Taleggio, Tortelli Lucchesi, Pici cacio e pepe und eine Salat mit Thunfisch alles wunderbar 😋

03/08/2025: Truly unbeatable pizzeria, authentic pizza like no one else makes it, everyone's just serving it in canottoni these days. The place is a bit retro, but well-maintained and very clean. The waiters are very quick and friendly, and what can I say? The pizza is exceptional! Reasonable prices and a quality product! The only downside is the service, but that's simply due to the crowds that gather on Saturday nights.

02/08/2025: I've been a regular here since 1994. I've been there countless times, with family, friends, etc. I've sent a lot of friends who are still thanking me. It's normal that among thousands of customers, there might be someone who's had a few small problems or made a mistake (they're human too!) But the bottom line is this: the food is divine and the price is right for the quality. Best regards, owners. See you soon.

19/07/2025: A welcoming place. I had a great time; the owner is friendly, and the food is plentiful. I highly recommend the burgers, which, despite being large, surprised me because they were well cooked. The desserts are really good and have a wide selection. The service is also excellent. I recommend it and will definitely be back.

17/07/2025: Fabulous meat and impeccable service. I highly recommend trying the burger!! ⭐️⭐️⭐️⭐️⭐️

20/07/2025: In a mediocre neighborhood due to the train station, it is an oasis of luxury with a wonderful view. The cocktails are excellent.

18/07/2025: Very good restaurant, friendly staff. The food is delicious, everything is of the highest quality. 100% worth a visit👍

28/07/2025: Lovely agriturismo, have been there several times. Great food in the restaurant, although not open every evening. Nice pool area, good rooms, always clean and tidy, and very friendly hosts. A place we will return to.

21/07/2025: We stopped to drink a bottle of their bubbles, really top, next time we will also try the food, friendly staff

11/08/2025: The cocktail was not mixed so it felt way too bitter at the beginning... We felt they were closing but outside were still taking order..felt a bit uncomfortable great dessert, wine and grappa

10/08/2025: We had dinner on both Friday and Saturday. We ate well on Friday night and paid a fair price. On Saturday, we returned to one of the dishes we'd ordered on Friday, but were shocked to find that we'd paid €18.50 for a seafood salad appetizer served in a small bowl with very few pieces of fish. We also had a delicious pizza horloge, and the service was impeccable.

05/08/2025: In the heart of Grottaglie, Osteria La Capasa stands out for its authentic cuisine and warm atmosphere, making guests feel welcomed in a simple yet refined setting. The culinary offering highlights local flavors, with a focus on quality ingredients and evident attention to presentation. The restaurant's willingness to accommodate guests with specific dietary needs is commendable: upon request, gluten-free options were offered, such as gluten-free bread and a customized first course. In this case, spaghetti in bianco with mussels. However, the spaghetti's short, broken shape made it difficult to consume, and the excessively soupy consistency slightly detracted from the dish's balance. The service is attentive and courteous, contributing to an overall pleasant experience. La Capasa remains a recommended choice for those seeking cuisine that respects tradition while maintaining a touch of individuality, especially in a setting as characteristic as Grottaglie's historic center.

05/08/2025: Terrible place, rude owner who mistreats his employees...don't give him a cent!

20/06/2025: Lovely place in the historic center of the town. Fabulous dishes prepared by a very good and courteous chef like his collaborators. Very fresh fish. I definitely recommend

08/06/2025: We went to eat at the Osteria del Conte. Everything was wonderful. From the lunch to the service. The welcome from the waiter Nicola gives an extra touch. We will return!!

05/07/2025: I had the opportunity to discover this wonderful place at a work colleague's wedding and I must say I was thrilled.....from the little road that leads to the restaurant you look out onto a small lake populated by ducks enjoying a cool dip....a huge garden full of plants, flowers, tables with armchairs and chairs carefully scattered here and there in the greenery....evening, although very hot, with good food at the buffet (I repeat, a colleague's wedding) and lots of music to dance and sing at the top of your lungs....served by waiters who are always kind and ready to fulfill every request

14/06/2025: Evenings of fun and quality. I recommend both for potential and friends

19/06/2025: I was really happy to have discovered a restaurant like this, I had dinner with my friend, tonight, for the first time and I was enchanted by the service, excellent wine, and from the appetizer to the dessert everything was delicious, two different first courses: ravioli filled with amberjack, tagliolini with cherry tomatoes, shrimp and other fish, a special sauce! Then to follow, crispy octopus with mashed potatoes, excellent and as anticipated, creamed cod, good. I will return to try something else from the menu.

01/06/2025: Good Restaurant ... inviting menu card ... especially fish ,, (well cooked), good wine proposals and correct quality-price ratio. To try