I migliori ristoranti di cucina italiana

30/05/2025: Everything was perfect. Excellent food and impeccable service. The servers are great, the prices are reasonable. I highly recommend it.

30/05/2025: Great food for affordable price. Will recommend to anyone visiting Rome

15/06/2025: An impeccable gastronomic experience at Langosteria Bistrot, where each fish course celebrates the excellence of the raw material and the refinement of the cuisine. Attentive service, sophisticated atmosphere and flavors that remain impressed. An address to jealously guard.

14/06/2025: I went there for the first time thanks to an Amex discount. The place looks good (much more intimate and nice outside), while inside it is a bit noisy and with a bit too much coming and going. As for the raw material I have to say excellent (exceptional fried food) while the ceviche in my opinion should have had a fresher taste. Still a very good restaurant even if not 5 stars. High bill.

01/06/2025: Today for the first time....nothing special...good food yes but not exceptional. Among the things ordered not abundant sliced ​​seasoned only with salt....no rocket...no rosemary or any other seasoning for 18.00 euros and miserable grill. Then there is no menu....no it's not good. The customer must know what he orders and for how much... especially regarding wines. I don't understand the sense of NO menu!!! I've seen young guys at work who can print the world in 5 minutes.

01/06/2025: In assenza di menù la cameriera ci elencava le pietanze, ma alla elencazione ovviamente non seguivano i prezzi, e già questo non è molto normale. Domande, sempre dalla cameriera, che stranamente vanno sul personale, ovvero se si è di zona oppure di passaggio mah... perchè? Dopo un antipasto... niente di che... prendo un primo "Crepes con funghi porcini besciamella etc.) io intendo al plurale almeno qualche crepes, mi si presenta una crepe che neanche riempiva il piatto al costo di 16 euro. Un secondo per mia moglie al quale non posso dire nulla e un paio di dolci, un vinsanto e tozzetti con una porzione di zuppa inglese al costo di 6 euro cadauna. Per finire voglio segnalare a parer mio una titolare, eccessivamente sorridente che alla fine mi presenta un conto di 70 euro.

09/06/2025: We had a great time, good lunch and friendly staff, highly recommended!

23/05/2025: We came across it almost by chance last Sunday. We had 2 tagliatelle with asparagus, good but not exceptional, a bit flat in taste. As a second course, octopus salad, really good and tender. Average prices, but what I find "out of line" is the cover charge: for a paper placemat with a paper napkin and a few slices of dry bread, 2.00 Euros are definitely too much!

29/05/2025: It's great to find our Milanese on horseback! So abundant and delicious!!!

28/05/2025: I loved the food. I had lasagna. The drinks were good. The service was spectacular. It's a nice cute place.

02/06/2025: The best restaurant we tried in Bormio. We were won over by the kindness of the service, the attention to the customer, the very high quality of the raw materials and the expert way in which they were prepared. It will certainly be a fixed stop for us every time we return to the area.

29/05/2025: We spontaneously stumbled upon this extraordinary restaurant on our honeymoon. We were immediately impressed by the doorbell ringing at the entrance! The ambiance is outstanding, with a private, tasteful style tailored to our liking. The service, both food and wine, was very professional. We opted for a tasting menu and were completely satisfied with the result and the price. It was an all-around sensational experience, especially the excellent wine pairing with each course. Highly recommended, and we'd love to return!

01/06/2025: Beautiful location and friendly and helpful people! Unfortunately the food was not good for me :( The bread of the crostini was not great, ravioli so-so and unfortunately the tiramisu was not good.. I love tiramisu and I always have it, but in this case the cream was very heavy, very dense and fatty, the biscuits not moistened with coffee. The place is a peace though...!!

28/05/2025: An oasis of rustic charm, where time seems to have stopped. The tavern located in a panoramic farmhouse, is furnished in a retro style, as if you were at grandma's house, embroidered cushions with animals, and the fireplace add a touch of magic. The food is excellent, tender and tasty meat, delicious croutons and fried mushrooms are a real cure-all. The staff is professional, courteous, friendly, they will make you feel at home. I HIGHLY RECOMMEND this tavern to enjoy their typical dishes of the area and for the beautiful view. Thanks Lucy and Luca May 3, 2025

15/06/2025: Great place, pizzas made with fresh tomatoes and excellent mozzarella, reasonable prices. The only problem is that if you want to have dinner on Saturday, you have to book well in advance.

12/06/2025: My trusted restaurant/pizzeria for a long time now, they make really good pizza, top quality in every way! The owner Gianluca is an exquisite and capable person, together with all his staff they know how to take care of every customer making you feel at home. I highly recommend going to "La Spiga" you will not regret it!

12/05/2025: Posto elegante, in collina. Location davvero carina. Mancavo da molti anni ed è stato un piacere tornarci. Buon inizio con classico tagliere. Poi pesce: rombo e baccalà. Un dolce al cioccolato per finire una buona cena. Prezzo giusto per qualità e location

10/05/2025: Hi, I've lived in Ospedaletto Lodigiano since 2003, I've cycled past Caplania a thousand times and I've never gone in to eat until last week on May 1st, it was my birthday and I had a good time, I recommend this restaurant, it's a nice environment, thank you

09/05/2025: E’ necessario…per rendere la giornata migliore…per aumentare la qualità della vita..per sentire appagamento culinario ma anche emotivo questo perché il locale oltre a garantire un’ottima cucina offre la generosità d’animo del titolare e dei dipendenti..per questo è necessario

24/04/2025: Dishes in micro quantities at macro prices. Seriously - I'll leave at 10 p.m. after arriving for Pino port. I didn't have much choice at 10 p.m. when it came to restaurants. Tasty dishes but not at this price. ! Main courses look like appetizers. The service was nice, but so what? I see. And I'm not a Pole who has to eat up to the ceiling to be full. LOOK FOR A BETTER PLACE

19/05/2025: Excellent, we had a great explanation on how the hams are made, we were a group of 40 people, they made us eat divinely, thanks also to the cook

17/05/2025: Ham from San Daniele – well, it's known worldwide and truly an absolute specialty, and it's really interesting to take a look behind the scenes. Here, you'll be explained how ham production works and what is necessary to create such a specialty. Of course, there's also a tasting so you can convince yourself of the quality. At the end, as usual, you have the opportunity to take a small or larger piece of ham home with you directly from the producer :). It's definitely worth a look and is almost a must. Thanks for the insight, we really enjoyed it.

24/05/2025: Bellissima struttura molto ben tenuta.

22/05/2025: Beautiful castle, unforgettable LARP experience

19/05/2025: Exquisite dishes of the Friulian tradition. Very kind staff

23/04/2025: Good and digestible pizza....and the staff is friendly and fast. The beers, Warsteiner and Hirter, are excellent.

24/05/2025: We returned after a great previous experience, we confirm the positive opinion! Zero kilometer cold cuts and cheeses, very fresh fish! Recommended!

21/05/2025: Top food and service The tench is the best dish

10/06/2025: Very, very tasty!!!!! The pasta is super, the desserts are a masterpiece!!! The staff is polite, attentive, very friendly atmosphere!

10/06/2025: Very nice and I recommend it. The taste is very delicious for dinner.