I migliori ristoranti di cucina italiana

05/04/2025: We went to this place/pizzeria for my nephew's first birthday. Everything was organized down to the smallest details. The staff were courteous and quick. Various fried foods, fresh and tasty. Super pizzas: digestible dough, 'biscuit' style, very tasty and very fresh products used!!! I highly recommend this venue. Furthermore, the owner and his daughter are really kind and professional people♥️. See you next time ♥️

05/04/2025: Siamo stati in questo ristorante/pizzeria in occasione del primo compleanno di mio nipote. Tutto è stato organizzato nei minimi dettagli. Lo staff cortese e veloce. Fritti svariati, freschi e gustosi. Pizze super: impasto digeribile, stile ‘biscottato’, gustosissime e prodotti utilizzati freschissimi!!! Consiglio vivamente questo locale. Inoltre il proprietario e la figlia sono persone davvero gentili e professionali♥️. Alla prossima♥️

27/05/2025: Two of us were there. The antpasti were delicious crostini (three large slices of white bread with chicken liver, porcini mushrooms, and truffles) for €8. It was plentiful. After that, we had a portion of Norcia gnocchi divided between two plates. It was very generous and good. After that, each of us had Black Angus tagliata, one with rosemary and one with truffles. Both were good to very good. Contorni were potatoes and vegetables. We recommended an Umbrian wine from Tenuta Baldo called Volo del Falco with two types of grapes. A very full-bodied and good dry wine. Highly recommended. We also had two bottles of water. Overall, the meal was very good and the whole price was €83. Next time, we'll share the main course and add a shared dolce. Definitely recommended.

25/05/2025: Mushroom and truffle specialties. Excellent dishes and superlative service; the girls in the dining room were truly welcoming and knowledgeable.

04/04/2025: The best pizza far and wide!!! Super nice staff!

30/03/2025: We've been here several times and have never been disappointed. The service is excellent, the prices are fair, there are always new specialty pizzas, and a fantastic selection. We always get

10/06/2025: Welcome to the Show! TOP Location! TOP Hospitality! The tavern "par excellence"... and then, the cuisine..... the dishes.... one tastier than the other.. one recipe more intriguing than the other... tradition and excellence, in a polite and welcoming atmosphere. You are a wonderful Team, BRAVI! I recommend this experience. Unrepeatable.

02/06/2025: The best dinner of our entire trip to Italy, considering we went to Michelin Guide restaurants and 5-star hotels. The couple encouraged us to try everything, bringing us different types of ham to try. The carbonara was absolutely incredible. The meat was perfectly cooked, with crunchy guanciale. The potatoes on the side were unmatched. They served us the shot with donuts from the dessert area. I think it's worth taking at least an hour out of your itinerary to eat here. 100% recommended, we hope to return.

19/05/2025: Refined atmosphere, attentive and friendly service, impeccable raw materials

13/05/2025: I went to this place for a birthday and I have to say it was a real discovery. Here you eat top-quality meat, prepared with skill and passion. We started with a truly excellent selection of raw fish: delicate tartare, cut with a knife with great precision and served with small combinations that enhanced the taste, and a very tender carpaccio, cut very finely and rich in flavor. Everything smelled of freshness and quality. For the second course we chose a grilled rib eye, served rare and cut to perfection. Impeccable cooking, juicy, tasty and soft meat as you rarely find. All accompanied by an excellent red wine, selected from the many labels available: you can tell that there is great attention to the cellar, not just the cuisine. The service was courteous, punctual and very prepared, with staff capable of explaining the cuts and giving targeted advice. The environment is well-kept, warm and welcoming, perfect for a special dinner or for those who love meat in all its forms. The place is not very big, so I strongly recommend booking a bit in advance, especially on weekends. But it is absolutely worth it. Finally, a note on the price: absolutely consistent with the quality of the raw materials, the care in the dishes and the entire experience. Here you pay to eat really well, and you leave fully satisfied.

20/05/2025: The pizza was fabulous! The staff were nice. I definitely recommend it!

17/05/2025: Delicious pizza by the slice. The best I've had in the area. Made fresh. This is not a restaurant with white tablecloths - atmospheric pizza to take away or eat at tables along the street.

09/06/2025: This restaurant serves the local community and during weekdays a lot of workers come for a healthy, fast, and affordable lunch. The food is tasty and the venue has a homey feel. It does exactly what it needs to do. Feel free to come here and you'll get decent food at a decent price.

31/05/2025: Simple yet cozy place, run by owners who are truly attentive to gluten-free needs. They have a double oven setup dedicated exclusively to preparing gluten-free pizzas, which can be made with any flavor from the menu. I tried the American pizza (sausages and fries): really good, soft, and tasty. If you call ahead, the owner also prepares gluten-free versions of falafel, chickpea hummus, and eggplant hummus. They also have gluten-free spaghetti, mixed fried fish, and many other options. Highly recommended for those looking for a truly good and safe gluten-free pizza! ——— A simple yet cozy place, run by owners who are truly attentive to gluten-free needs. They use a double oven setup to prepare gluten-free pizzas safely, and you can choose any topping from the regular menu. I tried the American pizza (with sausages and fries) – soft, flavorful, and really delicious. If you call ahead, the owner also prepares gluten-free versions of falafel, chickpea hummus, and eggplant hummus. They also offer gluten-free spaghetti, mixed fried seafood, and many other options. Highly recommended for anyone looking to enjoy a safe and tasty gluten-free pizza!

17/05/2025: Pleasant surprise! The kindness and courtesy welcomed us, the excellent food and the service completed the lunch. The price was average. Worth a try.

04/05/2025: Crazy location, very nice furniture and everything. The service was excellent, staff knowledgeable and helpful and the food not bad either

05/06/2025: Amazing food! A true diamond in the rough restaurant. Off the beaten path, but has a cute outdoor sitting area and food to die for. Highly recommend.

23/05/2025: Excellent food. Fast and discreet service. Characteristic atmosphere, even if the metal tables and chairs are definitely not very comfortable. Excellent bread too. Recommended

11/05/2025: Excellent meat. With quality bfi products and divine oil

11/05/2025: We went to this restaurant yesterday for lunch, (motorcycle lunch 😜) everything was very good, impeccable service, nothing to complain about, among other things we had lunch outside with a magnificent view. Thank you very much. Juri

19/05/2025: Very well maintained facility. Friendly staff and good quality food. Very positive rating.

12/04/2025: We hosted our Chiefs Dining Out at Villa Vittoria, and it was an unforgettable experience from start to finish. The atmosphere was perfect for the occasion elegant, warm, and welcoming. The food? Absolutely phenomenal. Every dish was full of flavor, beautifully presented, and served with genuine care and professionalism. The staff went above and beyond to make sure everything ran smoothly, allowing us to relax and truly enjoy the evening. We had an incredible time celebrating with our Chiefs Mess and couldn’t have asked for a better venue. Villa Vittoria truly delivered a night to remember. Highly recommend for any formal event or special gathering!

01/06/2025: An experience to be repeated for sure. Excellent food, very quiet and welcoming atmosphere. Compliments to the chef and his staff.

27/05/2025: Delicious food and really really kind manager. Highly recommended.

01/06/2025: Diner at Il Capaccio, I choose a local beer from Sardaigne unfiltered type, better than Heineken… it came with salty snacks. Then I hot scallop from the oven a bit too dry, I was expecting a sauce with it. Then a tuna steak with raw vegetable completed with a grappa from the barrel and finally tiramisu. The service was excellent, the food good but a little more of yumami could made it better.

09/05/2025: Il Carpaccio delivered a delightful dining experience with perfectly cooked steak and fresh, flavorful fish. The crème brûlée was a standout finale—creamy, crisp-topped, and beautifully balanced.

17/05/2025: We went to this beautiful restaurant for dinner. Nice atmosphere, kind and super prepared staff. We opted for the tasting menu including wine tasting, a perfect choice in our opinion. An experience to repeat, recommended

13/05/2025: Il locale e il personale di sala ineccepibili. Il cameriere mi ha portato anche un assaggio di risotto allo champagne che definire "paradisiaco" è dire nulla. Impiattamenti di grande cura e sensibilità. Un plauso allo chef e al personale di cucina attenti alla presentazione dei piatti e anche all'atmosfera della sala grande che ho preferito, rispetto quella piccina. Tempi di attesa corretti e attenti. Davvero un grande plauso a tutto il team.

27/05/2025: Giro per lavoro. Quando vengo a Pisa è una tappa obbligatoria. Risotto mantecato eccezionale …. Pescato del giorno cucinato perfettamente !! Ottimi sapori.

17/05/2025: Very good dinner, wine as well. Kind and attentive waiting staff. A kind and very friendly waiter. We will definitely be back!!!