I migliori ristoranti di cucina italiana

10/09/2025: Ozmiza Pipan Klaric is very well-kept and welcoming. It has a large parking lot, numerous tables for large groups of people, and is suitable for children given the large surrounding garden. This place is an oasis of peace in the middle of vineyards and olive trees. The menu offers typical dishes found in ozmice: cooked ham, raw ham, roast pork, salami, cheeses, vegetables in oil, savory strudels and much more. I also recommend trying their elderberry syrup, which is delicious with both water and wine.

09/09/2025: A place worth visiting. The food is delicious.

25/10/2025: The apartment we booked had a lot of outside noise.

05/10/2025: Lovely peaceful hotel, very clean. In great location, would definitely recommend staying here .

20/10/2025: A delightful evening at this gourmet restaurant, with delicious dishes enjoyed on a beautiful terrace, all accompanied by the talented pianist Pino Portelli. Highly recommended.

20/10/2025: Great place, great food, and great music. The pianist was really good. We'll be back.

06/11/2025: Located on the slopes of Mount Maddalena, five minutes from the center of Brescia. Parking is a bit inconvenient, as it's uphill, but the location is worth it. The staff are very friendly and attentive, and the location is lovely and well-maintained. I shared a platter of cured meats with another person; they were fresh and good quality, along with a small selection of sandwiches and flavored breadsticks to accompany everything. For my first course, I ordered casoncelli alla bresciana, made with homemade pasta (photo attached), which were delicious and, above all, fresh. I paired everything with a glass of house wine. Highly recommended, and reasonably priced.

05/11/2025: Excellent quality of raw materials, good service. Recommended!!

20/09/2025: In the center of Baricella, Trattoria Venturoli is a must. Its menu features Bolognese cuisine, with frogs as a specialty. The risotto is out of this world, with a fantastic selection of fried and stewed frogs. The service is friendly and homey, and the atmosphere is reminiscent of the past.

25/08/2025: A restaurant stuck in the 1960s or perhaps 1950s. The menu features very few dishes, with frog specialties taking center stage. Everything we ordered was delicious. Rice with frogs. Home-made tortelloni with butter and sage. Fried frogs and cacciatore style. Special mention also for the potatoes and sautéed chicory. Spectacular fior di latte. Quick and friendly service. The price wasn't the cheapest, but given the quality of what we ate, it was more than fair.

02/10/2025: We've traveled extensively in Italy, and this is the best gelato we've ever had! Delicious and creamy, and the flavors are incredible. Only natural ingredients are used. Everything is truly delicious! The fruit gelatos, like pineapple, strawberry, pistachio, and hazelnut, are magical. Worth a visit!

30/09/2025: We had a milkshake and ice cream. Both were truly exceptional quality and organic. They even had gluten-free waffles for those who need them.

03/10/2025: We saw a menu on Google, but when we arrived we were told there was no menu. We ordered dishes from a list offered to us by the owner of the place and received a very expensive and unreasonable bill, very disappointing.

02/10/2025: The owner was friendly and welcoming, but the experience left a bad taste. We ordered two pastas (mushroom and gorgonzola), a mixed salad, a very small beef fillet, and one espresso. The food was average, portions small, and the bill came to €75. Way overpriced for what you get. Feels authentic at first, but the pricing is not honest.

04/11/2025: A very pleasant experience. Exceptional food, friendly, and spontaneous. The dishes are refined and inviting, using quality ingredients to rediscover authentic flavors. The place is small, but this is also part of the spontaneous and genuine welcome. We'll definitely return. The prices are average and absolutely fair considering the quality of the food.

02/11/2025: La Botte Piccola is a little gem in the heart of Centocelle. I visited for the first time on a Friday evening. RESERVATIONS RECOMMEND. A simple and welcoming place, with a few seats inside and a dozen outside: an intimate atmosphere that immediately puts you at ease. The open kitchen is a pleasant surprise, exuding authenticity and allowing you to perceive the care with which the dishes are prepared. The menu is written on a blackboard and offers refined dishes. Every dish I tried was a pleasant discovery, carefully crafted and truly delicious. The service is friendly and welcoming: you can feel the owners' passion in every gesture, from the welcome to the presentation of the dishes. A place you'll gladly return to, to try all the dishes and feel a little at home. Highly recommended! 🍷🍝.

31/10/2025: The atmosphere was intimate and very welcoming. The table service was prompt, but cold and disinterested. Throughout the dinner, not even at checkout were we asked how it went. The child's cavatelli with tomato sauce was completely overcooked, but he ate it anyway because he was very hungry and didn't want to wait any longer. The pasta was so soft it broke on the palate. I had a first course with creamed peppers, but it was very bland (I generally eat very lightly at home). The octopus appetizer on fava bean puree was good, but the portion was really small, so you have to ask for bread baskets. I didn't like the chestnut dessert, but I should point out that personal taste may have played a big part. I had intended to report this at the cashier if asked how it went, but nothing happened. Too bad, never mind. I chose it to celebrate my birthday and had high expectations overall, but for now, I wouldn't recommend it. UPDATE: NO, the customer isn't always right. I've adjusted my "food" rating (from 1 to 2). In fact, the child's pasta was inedible (zero), the octopus was a 3, and the bland first course was a 2. A "2" rating is probably more likely. In any case, I don't think it's very elegant or polite to criticize using such terms. But reading your responses, even to other less-than-positive reviews, only presumption, sarcasm, annoyance, and arrogance emerge. You need to accept that perhaps something went wrong with some customers, instead of criticizing everything in a harsh tone as if it were unacceptable and out-of-touch reviews. I even thought about returning to change my mind, but it put me off. Good luck.

29/10/2025: Always in search for a good meal in every location I visit. PerBacco did not disappoint one bit. Located a bit off the main strip, this place still maintains a warm and cozy charm about it. The surprising highlight was the complimentary stater of olives fried in tomatoes. For appetisers, the grilled octopus is mandatory. Perfectly cooked, not chewy and the tips of the tentacles were lightly charred and crunchy. For mains, rely on the owner to recommend a seasonal dish as the menu is on rotation. For dessert, I had a seasonal dish of chestnut mousse and whipped ricotta with dark chocolate.

13/10/2025: This was the best we have eaten in Italy.

12/10/2025: Fantastic fish menu—the best meal we had in Palermo and Cefalu in eight days. Today was the second time in a week we were here to eat exactly the same thing again: spada involtini, fish crudite, langoustine pasta with red gamberi, and tonno tagliata. Then we had pistachio cream with a great Marsala and a Grillo to finish the meal... it couldn't be better. Plus, the beautiful ambiance in the courtyard and the super-friendly staff... TOP!

13/10/2025: We had a very pleasant evening here. The best part was definitely the food, made with quality ingredients and well-cooked. We also liked the service, with normal wait times and attentiveness to our requests. If we were to find any areas for improvement, perhaps a few more dishes could be added to the menu and the bathrooms could be cleaned more thoroughly. The price (€34 per person) was definitely in line with the quality of the food we ate.

12/10/2025: 2.5 stars because we were pushed out after barely half an hour. Too bad because the food was pretty good. The waiter spoke French, but showing up with the credit card machine to chase us out so quickly is rude...

12/10/2025: Delicious pizza, thin and crunchy, with a wide selection, crunchy suppli. Elegant place with background music so you can chat peacefully while dining. They have a fantastic robot 🤖 that brings the dishes along with the waitress. Fantastic staff, polite and ready to serve the customer.

12/10/2025: High quality food is good service everything ok

17/10/2025: I came here because of the good reviews, and it was truly amazing! The octopus salad was amazing! We had the octopus salad, lobster pasta, and seafood pasta, and even though we felt like we were going to burst, everything was so delicious that we cleaned our plates. We'll definitely be back again!

17/10/2025: Service - Top Atmosphere - Top Food - Top Plus I got free Tiramisu for my Birthday, altough maybe that was because I asked them if I could take an (expensive) Murano Glass home with me. (I did not)😂 The servers were great fun! Worth it!

21/10/2025: Wonderful restaurant! The food is incredibly delicious: the steak I had was outstanding, and the pasta and spaghetti… simply a culinary experience in every bite. The service was excellent, with warm and courteous attention throughout the evening. The owner is a lovely person who pampered us and turned our visit into a real celebration, and at the end he served us the best tiramisu I’ve tasted in Italy! The atmosphere is cozy, fun, and inviting for anyone looking for a perfect dish and heartfelt hospitality. Highly recommended! ממליץ בחום

10/10/2025: We had dinner at Rosa Blu yesterday and had a wonderful time enjoying excellent pasta and pizza dishes. The bruschetta was delicious, and the grilled vegetables were also excellent. To top it all off, we had a delicious tiramisu. The service was very friendly and informative, and the owner was also very open and friendly. Thank you for your hospitality. We would happily recommend La Rosa Blu.

12/10/2025: The service was friendly, the food was really good, and the entire stay was very pleasant. Highly recommended!

08/10/2025: Nice quiet restaurant. Only on order.