I migliori ristoranti di cucina italiana

10/05/2025: Been living in Puglia for 3 years and this was by far the best meat I’ve had. Thank you for the warm welcome

10/05/2025: Conocimos por primera vez a Antonio (el propietario) mientras nuestro SatNav nos conducía a un alegre baile. Nos detuvimos fuera de Hosteria y le pedimos instrucciones. A pesar de que íbamos a cenar con un competidor, saltó en su coche para mostrarnos el camino. ¡Qué bondad! Volvimos un par de noches después, disfrutamos de una hospitalidad excepcional (un saludo especial a la hija de Antonio, Julia, que nos hizo sonreír) , y buena comida y vino. Hay una alcoba maravillosa con una sola mesa. Lo disfrutamos tanto, que reservamos para una cena de repetición la noche siguiente. Tu amabilidad te hizo ganar negocios, Antonio - y tu comida, vino y hospitalidad nos trajo de vuelta por más.

25/04/2025: The food was really tasty. However, the service could have been much better. Arriving at half past eight and being told that you actually have to wait 10 minutes, but luckily they intervened and we were able to sit down. A cup of tea at the end was really not possible and I don't think you should say 'no' to clients.

22/03/2025: Very good steakhouse in Cabras, exquisite quality meat. Friendly, smiling and fast service. We had grilled pork with baked potatoes and strips of beef with rocket and parmesan with a side of fried potatoes, 2 beers, 1 digestive for a total of 64 euros. We will return and recommend it!

11/05/2025: Dinner with friends we had a great time. Very welcoming place, Excellent quality of food, very sophisticated menu. Entico and his staff were very kind, they satisfied all our requests and intolerances. The selection of wines is also very particular, we chose a French one among other things with an excellent quality/price ratio. I must say that we had a really good time. Even just for an aperitif, the varieties of Tapas are many and all sought after. COMPLIMENTS

11/05/2025: A little jewel on Lake Garda! Pacengoto is a true pearl in Pacengo, a tavern with kitchen and wine bar where every detail is taken care of with passion and authenticity. The atmosphere is welcoming and refined, perfect for those looking for a food and wine experience that combines taste, quality and warmth. The cuisine is surprising: carefully prepared dishes, selected ingredients and flavors that describe the territory in a creative way. Each course is a journey of flavours, designed to satisfy the palate and leave the memory of a special experience. The wine list is also excellent, with refined proposals and always timely advice. Here you leave with a light heart and a fully satisfied palate. A place to return to, and to be recommended to those who love good food and sincere hospitality.

21/05/2025: Excellent peposo and schiacciata oil and rosemary Fast service

13/05/2025: Delicious pizza and very friendly staff

13/05/2025: English: We stayed here the night before and after our wedding, because we got married at Tenuta Virgnia (Villa d'Almè), but we live in another area and wanted to be close. We contacted Cascina Belvedì to reserve some rooms for us and our guests. We went to see the property first, then we confirmed. Extremely helpful. Simple rooms, a little old. The property is very beautiful, with a spectacular view of the valley. It has its own parking lot, but the road to get there is a little difficult, with a few curves. It has an outdoor pool, hot tub and sauna. Spectacular breakfast, good choice, but above all excellent quality. Veronica was very kind, extremely helpful, a saint. We didn't have dinner at the restaurant, but it seemed very well-kept and good. The only thing was the rooms were a little dated, not much space to lean on. The bathroom tub leaked a little and was a little cold. But overall a great experience. I recommend it both for a stay and for lunch or dinner. But book early because it fills up quickly

12/05/2025: Saying that the dishes are fantastic isn't enough, we waited a bit but it was worth it! There is something to say about the parking, in fact I recommend arriving around midday because it fills up afterwards

27/04/2025: Restaurant where quality is at home

17/04/2025: I asked Mirko for advice, because the menu is so broad that I was spoiled for choice. I'd say I did well...

03/05/2025: Discovered this place by chance, excellent experience. Friendliness, kindness and courtesy. Delicious food and very fresh fish. 5 stars deserved

02/05/2025: We had a great dining experience at Le 7 Spezie in Syracuse, Sicily. We ordered the pistachio trofie, scampi linguini, seafood risotto, and grilled swordfish. The pastas were outstanding—some of the best we’ve ever had. The standout was definitely the pistachio trofie, which had a unique, flavorful sauce that was incredibly tasty and memorable. The grilled swordfish was a bit of a letdown—it came out quite dry—but the quality of the pastas more than made up for it. One thing to note: there is a €3 per person bread service charge, which is common in the area but worth mentioning. Google says the restaurant opens at 7 but when we came, it was only opened at 7:30. Overall, it’s worth a visit for the pasta alone!

17/05/2025: Very nice location. Great beers

16/05/2025: Super friendly bartenders, good food, €5 cocktails and a literally unique environment in all of Turin and honestly even outside. Worth trying even once.

30/04/2025: Excellent food and excellent wine. Will come back

30/04/2025: This place has a great selection of amazing foods, both local dishes, specialties of the house, and more standard/accessible dishes. The staff is incredibly kind and is great at recommending products you might like or might pair well with a certain dish. Overall, great experience with lovely staff and amazing quality food! Ciao x

24/04/2025: Absolutely loved this restaurant. It was cozy and family orientated. The food was so delicious ! Highly recommend 👌

22/04/2025: Typical family run restaurant. Excellent value for money.

26/04/2025: consigliatissimo. abbiamo mangiato benissimo, tutto eccellente. Anche per i bambini si hanno diverse opzioni, tra spaghetti al pomodoro, cotoletta o petto di pollo con patatine. Servizio eccellente, velocissimi in tutto. Conviene prenotare perchè il posto è piccolino.

24/04/2025: Ottima cucina e posto confortevole. Lo consiglio. Il locale è semplice ma confortevole e la cucina si buona qualità con prezzi ragionevoli e giusti.

13/04/2025: We had breakfast at Bar Erice during a visit to Trapani. The place is simple and welcoming, with a good assortment of desserts. We ordered the cannoli, which were filled on the spot. The cream was fresh and well balanced, the wafer crunchy. The size seemed right to us, neither too large nor too small, ideal for breakfast. The service was quick and courteous. We liked finding a place where we could start the day with a carefully prepared traditional product. It was a pleasant stop that we would recommend to anyone passing through these parts.

13/04/2025: It is a pastry bar in Naples, near Trapani, it represents one of those peculiarities that makes this land unique in its kind, typical sweets of a refinement and taste that cannot be explained unless after having tasted them, the staff is accustomed to kindness and availability, qualities that are now uncommon, travel packages for those who, like me, transfer the flavor of Sicily to the mainland by airplane. A stop not to be missed.

31/03/2025: What can I say, we didn't choose this place for our wedding, we couldn't be happier, the fantastic place, the amazing food, the really kind staff, thank you very much Aurora and Gionata

30/03/2025: Fine restaurant, elegant and quiet setting

04/05/2025: Simple, clean rooms, complete with soap, linen, television. The room is behind a good restaurant. The owners are kind and helpful. The only flaw is the poor soundproofing, which makes you hear your neighbor's bathroom, the feet of those upstairs, people walking...

26/04/2025: Truly delicious typical dishes from the area.

06/05/2025: The sandwich with herring, burrata and dried tomatoes is excellent. I'll be back!

03/05/2025: Very small place in an alleyway on the side of the wild boar fountain run by friendly and welcoming staff. The bread (focaccia as they call it here) was very good. The variety of toppings was excellent. I would say there is something for all tastes. Quality and fresh products. They also have wine on tap which I didn't really appreciate (I had a Chianti and my husband a Barberini... the latter slightly better than the former). Excellent price. The only advice I would give... set up two mini tables with sides at least to place the glass of wine on! Otherwise a good place!