A good restaurant. Good traditional local dishes. Quality ingredients and well-prepared. In my opinion, the first and second courses are good. The potato pies are good, the cured meats are average. The desserts are good. Very nice atmosphere. Indoor dining room with windows overlooking the valley. Outdoor seating is also available in the summer. Prices are moderately high but in line with the quality. Friendly service.
Roberto Neviani
.
18 Maggio 2026
8,0
We ate at the farm twice, once for lunch and once for dinner. The atmosphere was refined and welcoming. They had the Easter menu à la carte. The staff were very friendly. The dishes were carefully prepared, the appetizers were good, but unfortunately the ricotta was a tiny amount, barely a spoonful—a shame because it was really good. The orzotto and lasagna were very good, as were the main courses. The only flaw was the ossobuco, which had very little meat around the bone. There's a glass section in the floor of the main room where you could see the pony and the donkey.
Valeria Carli
.
09 Aprile 2026
8,0
A charming farmhouse surrounded by nature, with attached stables visible through a skylight in the floor.
Clean and well-kept, with a warm and welcoming atmosphere.
Simple but superb food, excellently prepared.
Highly recommended.
Cesare D'Aversa
.
07 Aprile 2026
10,0
We ate quite well, even though there's no vegan option and the vegetarian option is very limited. The price is quite high, and above all, we missed the old place where they made their own cheese with cows visible under the glass floor and the dairy laboratory, also visible from the dining room. It's now lost the old charm that justified the trip from Marilleva 1400 for us. Instead of cows, the animals are now a donkey and a sluggish pony, who are there just for show and don't have a bed: they're locked up with the lights on for show under the restaurant, on a concrete floor without straw. Outside, two alpacas are locked up in a space barely three meters apart. A bad thing that takes away from the place and doesn't give
simona ricci bonini
.
01 Marzo 2026
6,0
Very characteristic Alpine atmosphere. Very friendly staff and truly excellent, high-quality food. The pork shank I ate is among the best I've ever tasted. We also had a small issue with the bill, but thanks to the helpfulness and honesty of the staff, we resolved it quickly. What can I say? If I'm ever in this area again, I'll definitely stop by. Highly recommended.
Mauro Bianchessi
.
20 Febbraio 2026
10,0
Very fast service, quality tasty food, amazing atmosphere and design
Nata Gu
.
18 Febbraio 2026
10,0
Friendly, helpful, and very quick with service. Attention to detail. Excellent dishes, the dumplings were superb! I had a table near the floor-to-ceiling window, where I could see a pony and a donkey. :)
Sofya Tarovik
.
07 Gennaio 2026
8,0
Everything was great there, the food was superb and arrived very quickly. The venison was excellent, and the pork was too. I'd gladly come back if I'm ever in the area again. The panna cotta dessert was also fantastic. The service was very friendly and explained the Italian menu to us. The atmosphere was great; you can see the stable where a donkey and a pony live through a window in the floor.
A well-kept and welcoming venue
The menu offers high-quality local dishes
fabrizio biglietti
.
02 Gennaio 2026
10,0
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