I migliori ristoranti in Udine

06/07/2025: Posto in campagna, consiglio la prenotazione. Staff gentile. Aumenterei leggermente la quantità di prodotto nei piatti.

18/05/2025: Una bella azienda agricola a Pavia di Udine dove si mangia prodotti tipici friulani quasi tutti fatti da loro (visto che hanno anche le stalle) . Fanno anche gelati di propria produzione da provare assolutamente visto che il latte lo fanno loro! Parcheggio ampissimo ma a volte si fa fatica a trovare posto perché è sempre tutto pieno. Prezzi in linea con altri posti simili… consigliato!

23/11/2025: A sandwich, a stuffed focaccia, a fake Ljubljana, and a watered-down beer for €51... And after an unjustified wait. Never again!

26/10/2025: The food wasn't bad, but the wait was insane! An hour and 15 minutes, with half the place empty. The fact that they never apologized for the wait, not every time they passed our table, nor when it came time to pay the bill, makes me think these are normal wait times for them.

14/09/2025: They stole money, headphones, cigarettes, glasses, you shouldn't go to this disco

24/08/2025: I've been to this club several times, and all the drinks I've received have always been almost entirely non-alcoholic, with almost no alcohol. This evening, before we went in, we had a bottle of 20% alcohol between us, and the bodyguard wouldn't let us in because, in his opinion, people who drink like this (I repeat, three people for a very low-proof alcohol that wasn't even finished) ruin the place when people drinking inside risk ending up in an alcoholic coma from drinking at the tables. After doing so, he took the bottle and poured it on the floor to make fun of us. I want to point out that an artist was performing that night, so the club was full, and the real reason they didn't want us in was that they let 15-year-olds in and people who even started a fight (we spent taxi fares for nothing). Get rid of those bodyguards who put on airs and act like big shots because they don't do anything good for the club or the customers.

04/11/2025: We stopped for lunch, a small group, and ordered spaghetti with clams for everyone...,,,, good! But the pasta was a little sparse, the clams were plentiful, and the price was a bit high for my taste. Anyway, the prices are clearly displayed, and there are no surprises at the end! It's really nice outside...

02/11/2025: Decent food for an exorbitant price. The right place if you want to be charged 70 euros for a Branzino.

23/11/2025: We went to this agriturismo for lunch. The place is really nice, but unfortunately, several things aren't working. Starting with the fact that the prices aren't listed, there's no menu, the service was poor, and the dining room was too cold. The food was good. We definitely won't be back!

22/09/2025: We had an aperitif, beautiful place

05/09/2025: Worst kebab in my life. Extremly oily, salty, couldn't even eat a half and I shit like lion after. Never ever again.

18/07/2025: above average kebab and clean bathroom

14/09/2025: Good ice cream. I like the idea that I can put as much ice cream as I want and put whatever I want on top. You pay by weight.

10/09/2025: €9 for a cup!!! No price tag! Way too expensive and just sugar and cream👎

21/11/2025: I was in Udine today with a colleague, and as a true food tourist, I couldn't help but try the famous San Daniele prosciutto, which I specifically requested. It's a shame that the only thing "famous" about it is the name. It's simply inedible: a complete disappointment. I also asked where it was from and who produced it: in return, I was told a funny little story, let's say... not very believable. Final result: €25 for four slices of prosciutto and a bottle of water (that was good... luckily at least the aqueduct works). I wouldn't recommend it to anyone. I'd say: an experience to remember only as an example of how not to treat a typical, excellent product. Shameful.

18/11/2025: Excellent restaurant in the center of Udine, delicious cuisine and good service.

04/11/2025: Entering Dolci Cose di Folegotto is like crossing the threshold of a small treasure chest of beauty and sweetness in the heart of Udine. The shop, housed in an elegant historic building, exudes charm and warmth. The windows are lovingly curated: pralines, sugared almonds, music boxes, elegant bottles, and gift boxes that resemble small works of art. Everything is tastefully and harmoniously arranged, and you can sense the artisanal attention that has always distinguished the Folegotto family. The owners are always ready to offer advice with discretion and expertise. You don't come here just to buy a sweet or a bottle of wine: you come to experience a moment of pampering, to treat yourself (or someone else) to something special. And those who love good taste, authentic and without excess, will find Folegotto a happy little haven. The chocolate shop and wine shop offers an extraordinary selection of artisanal chocolates, pralines, wines, and liqueurs, perfect for refined pairings or an elegant gift. During the holidays, the shop transforms into a small, enchanted world: soft lighting, themed packaging, music boxes, and gift items that convey a rare sense of beauty and serenity.

24/10/2025: I don't understand how this shop (because it's just a shop now) can stay open. A scam!!! Topped with poor quality and poor customer service... a tourist trap... a packet of Lindt eggs from the supermarket you paid for... with a bug inside.

26/10/2025: Is it open until 6? I've been calling for half an hour and it's 4:30. How is that possible?

18/10/2025: There was almost nothing around midnight, despite the fact that it advertises itself as being open until dawn. The staff was moderately friendly and did not speak any language other than Italian. The pervasive smell of oil permeated the entire guest space.

20/10/2025: We stopped for an aperitif and a snack. The place is cute and the lady is friendly, but we didn't see the menu. We asked for two red wines, and the lady offered us two crostini with prosciutto, which we gladly accepted. They delivered four crostini instead of two, along with a bowl of olives. Everything was very good, but we got ripped off because we ended up paying €29, which in my opinion is way too much. Since we often pass through Palmanova, we'll continue to go elsewhere for an aperitif. It's a shame, because the quality was good, but without a menu, we didn't realize how much we'd spent!

18/10/2025: The owner was very kind. We ate very good traditional dishes and the wine was excellent, and we'll definitely be back.

20/09/2025: I drank the worst coffee of my life, and not to mention the price.

14/09/2025: I couldn't have expected better. Perfect, food, drink and service TOP

18/10/2025: Bad experience. Poor online order handling (order arrived over an hour late), rudeness from the person who answered the phone when I contacted them to find out where my order was (she practically hung up on me). Prices are way too high, the worst vegan sushi I've ever had; the rest of the food wasn't bad, but it was good and definitely not. Poor and repetitive vegan option.

15/09/2025: Excellent quality, fair price for what you get Review: Unfortunately, the quality has dropped significantly. The prices have remained the same. It's no longer worth it.

05/11/2025: I'm giving one star not for the quality but for the exorbitant prices, and I'm not the only one complaining. The price of a €2.50 graffa is incredibly expensive, considering the raw ingredients cost about €0.50. It's increased threefold since this summer!!! It's shameful how they want to take advantage of us!!! You've lost a customer who often bought arancini and other treats too! Goodbye

17/10/2025: Everything was delicious, I came back here after years and the taste of the food was always perfect, but the inside of the iris was very disappointing, for what it costs, they could stuff it a little more, you have to taste the pistachio at least a little, it seemed empty 😅

27/09/2025: The Apulian and the Triestina only saw the 5-star rating online. It seems that many of the positive reviews aren't genuine, but rather written by people close to the management. Unfortunately, my experience wasn't positive and doesn't at all match the image they want to project. Transparency should come first.

14/09/2025: Pizza with good dough but too much tomato sauce, which kept the top crust raw during cooking. Poor service: they brought us water, and I had to ask for glasses later... the pizza chef sneezed on the pizzas. At least the water was good.